Flädlisuppe - Crèpe soup meat consommé with sliced crepes
homemade crepes
large
9.00
small
7.00
Grison barley soup *(L)
homemade
large serving
12.00
small
9.00
Grisons barley soup with sausage served with viennas or venison sausage
large
17.50
small
12.00
Homemade pumpkin cream soup served with sunken bassoonini (pasta bags)
and with Styrian pumpkin seed oil
12.00
small
10.00
Salads
Green salad *(V) served with roasted nuts and croutons,
optionally with homemade dressing (French or Italian)
bowl
11.00
small plate
6.00
Mixed salad *(V) served with roasted nuts and croutons
optionally with homemade dressing (French or Italian)
bowl
13.00
small plate
6.50
Lamb’s lettuce "Nature" served with roasted nuts & croutons
All salads are served with our homemade dressing.
French or Italian, that’s up to you!
Schüssel
14.00
klein
7.00
mit Ei
1.00
Lamb's lettuce "Mimosa" served with pan fried bacon, diced egg & croutons.
All salads are served with our homemade dressing.
French or Italian, that’s up to you!
Schüssel
18.00
klein
9.00
Salad bowl "Wild Hunter" Lamb's lettuce served with fried venison meat,
fried chanterelles & pear pieces,
optionally with French or Italian dressing
19.00
More starters
Garlic bread
5.50
Capuns (2 pieces) *(V) filled Swiss chard leaves boiled in vegetable broth, gratinated with cheese
with bacon
15.00
vegetarian
13.00
Fried mountain cheese “Grandma style” served with a salad bouquet & cranberries,
optionally with homemade
salad dressing (French or Italian)
15.00
Bündner Plättli *(G) air dried beef, smoked bacon, dry-cured ham and cheese from the Alp Maran
4 slices each
16.00
8 slices each
25.00
Fagottini *(V) small pasta parcels filled with ricotta cheese, tossed in truffle butter
130g
20.00
(250g)
25.00
Beef steak tartare “Vetter style” *(L,G) minced, raw beef tenderloin, seasoned with olive oil, salt and pepper
served with fresh chives, chopped onions , gherkins & toasted rye bread
starter (65 gr)
21.50
big (130g)
34.50
Wild Pacific salmon (served cold) delicious, cold smoked Yukon Sockeye salmon, line caught
served with capers, horseradish foam, onions and toast
starter (80 gr)
25.00
large (130g)
29.00
Deer Carpaccio served with caramelized pumpkin seeds,
Cranberry pear and sweet-sour chanterelles
26.00
small
22.00
Main courses
Main courses - just the way you like it…
Chicken wings *(L,G) with a selection of homemade garlic sauce, sweet-chili-sauce or sriracha sauce (extra spicy)
approx. 15 min. preparation time
7 pieces
20.50
Pork escalope plain or breaded,
with cream sauce or "Cafe de Paris" butter
*(G) on request
gluten free on request
large portion (140g)
22.00
small (70g)
17.00
Roasted chicken breast natural or breaded,
with cream sauce or "Cafe de Paris" butter
gluten free on request
180g
25.00
Lentil curry with chicken strips served with basmati rice
30.00
small
24.00
Sliced veal „Vetter style“ served in a spicy cream sauce with fresh chilli
medium spicy
180g
34.00
small (150g)
27.00
Beef steak tartare “Vetter style”, served with a raw quail egg *(L,G) minced, raw beef tenderloin, seasoned with olive oil, salt and pepper
served with fresh chives, chopped onions & gherkins & toasted bread
130g
34.50
small (65g)
21.50
Tagliata from the flat iron steak (second cut), served on a wooden board Flat iron is a piece from the upper part of the beef shoulder.
This beef steak is particularly juicy and it is served sliced
between medium rare & medium,
seasoned with olive oil and Fleur de Sel
210 gr meat
36.00
Veal escalope *(G) plain or breaded,
with cream sauce or "Cafe de Paris" butter
gluten free on request
big portion (140g)
38.00
small (70g)
30.00
Veal cordon bleu breaded veal escalope filled with raw ham and cheese from the Alp
homemade
Cordon bleu glutenfree on request
42.00
Side order to choose from
Cranberries
per serving
1.00
“Gschwellti” boiled jacket potatoes
per serving
4.00
French fries
per serving
5.00
Croquettes *(V,L,G)
per serving
5.00
Noodles *(V,L)
per serving
5.00
Spaghetti *(G) Auf Anfrage
gluten free on request
per portion
5.00
Basmati rice
per serving
5.00
homemade spaetzli
per portion
6.00
Vegetables *(V,L,G) Vegetables of the day
per serving
5.00
only vegetables Vegetables of the day
per serving
8.00
Green side salad *(V,L,G) served with roasted nuts and croutons
All salads are served with our homemade dressing.
French or Italian, that’s up to you!
per serving
6.00
Side mixed salad *(V,L,G) served with roasted nuts and croutons
All salads are served with our homemade dressing.
French or Italian, that’s up to you!
per serving
6.50
Nut salad served with roasted nuts & croutons
All salads are served with our homemade dressing.
French or Italian, that’s up to you!
*(L,G) on request
7.00
Green Salat “Mimosa” served with fried bacon strips, chopped egg & home-baked croutons please choose between our homemade salad dressings (French or Italian) *(L,G) on request
9.00
original Graubunden
Fried alpine cheese “Grandmother style” *(V) served with leafy greens and cranberries,
all salads are served with our homemade dressing.
French or Italian, that’s up to you! Enjoy your meal!
gluten free on request
21.00
Capuns Vegetarian *(V) filled Swiss chard leaf boiled in beef broth, gratinated with cheese
large portion (6 pieces)
23.00
small (4 pieces)
18.00
Capuns with bacon filled Swiss chard leaf boiled in beef broth, gratinated with cheese
big portion (7 pieces)
26.00
small (5 pieces)
21.00
Fried alpine cheese “Grandpa style” *(V) served with boiled potatoes, gherkins, silver skin onions and cranberries
gluten free on request
24.00
"Bündner Plättli" air dried beef, smoked bacon, dry-cured ham and cheese from the Alp Maran
8 slices each
25.00
je 4, bzw. 2 Scheiben
16.00
Vegetarian
Fried alpine cheese “Grandmother style” served with leafy greens & cranberries, all salads are served with our homemade dressing.
French or Italian, that’s up to you!
gluten free on request
21.00
Capuns vegetarian filled Swiss chard leaf boiled in beef broth, gratinated with cheese
large serving (6 pieces)
23.00
small (4 pieces)
18.00
Spaghetti Napoli *(V,L) homemade tomato sauce
*(G) on request
21.00
Fried alpine cheese “Grandpa style” served with boiled potatoes, gherkins, silver skin onions and cranberries
gluten free on request
24.00
Fagottini *(V) Pasta bags filled with ricotta tossed in truffle butter
250g
25.00
130g
20.00
Vegan lentil curry served with basmati rice
25.00
small
20.00
Vegetable plate various types of vegetables with a side dish of your choice (French fries, croquettes, pasta, basmati rice or daily side dish)
26.00
Autumn Plate homemade spaetzli, fried chanterelles, pumpkin cubes,
homemade apple red cabbage, chestnuts, Brussels sprouts, lukewarm
pickled plums and cranberry pear,
served with cream sauce
27.00
small
22.00
Pasta
Spaghetti Napoli *(V,L) homemade tomato sauce
gluten-free pasta on request
big portion
21.00
small
18.00
Spaghetti Bolognese *(L) homemade beef bolognese
gluten-free pasta on request
big portion
22.00
small
19.00
Fagottini *(V) small pasta parcels filled with Ricotta, tossed in truffle butter
big portion
25.00
130g
20.00
Wild Meat
Starters
Homemade Pumpkin cream soup *(V) served with Fagottini (small pasta parcels)
refined with Austrian pumpkin oil
big portion
12.00
small
10.00
Salad bowl „wild hunter“ Lamb’s lettuce served with pan fried venison stripes,
fried mushrooms & pear wedges,
optionally with French or Italian dressing
*(L,G) su richiesta
19.00
Venison carpaccio served with pumpkin seeds,
pear wedges with cranberry jelly & pickled chanterelles
big portion
27.00
small
23.00
Main courses
Herb crusted venison sirloin steak with cranberry gravy served with homemade spaetzli, homemade apple red cabbage, pickled red wine plums, Brussels sprouts and cranberry pear
49.00
Sliced venison in cream sauce with sautéed chanterelle served with homemade spaetzli, homemade apple red cabbage, pickled red wine plums, Brussels sprouts and cranberry pear
42.00
small
37.00
Vegetarian Autumn platter with homemade spaetzli, Chanterelles, homemade apple red cabbage, pumpkin cubes, lukewarm pickled plums, Brussels sprouts & cranberry pear, with cream sauce
big portion
28.00
small
23.00
Unsere Vetter Klassiker
Cheese fondue for 2 or more people Cheese from the Alp Maran flavoured with spices and chili pepper, served with bread
per person
28.00
Cheese fondue "Porcini" our cheese fondue enriched with porcini mushrooms, served with bread
Venison "Salsiz", venison sausage Peter Mannhart, Arosa
venison Schweiz / Deutschland / Österreich
Chicken EU
Veal & pork meat "Traitafina", Swiss Prime
Beef Australien, Cassino Meat Company Ldt, is committed to animal husbandry,
processing and traceability to the highest standards.
Produced with non-hormonal performance enhancers,
No antibiotics.
Venison meat Rageth Landquart Switzerland, New Zealand
Food intolerences As a guest with a food allergy, gluten- or lactose intolerence please inform our staff, that we can guarantee the best preparation of you meal.
We like to help you
All our prices are in CHF including 8.1 % VAT
* V: vegetarian * L: laktose free * G: gluten free