Flädlisuppe - Crèpe soup meat consommé with sliced crepes
homemade crepes
large
9.90
small
7.50
Grison barley soup *(L)
homemade
large serving
12.90
small
9.50
Grisons barley soup with sausage served with viennas or venison sausage
large
18.90
small
12.50
Lemongrass soup served with fresh coriander
homemade crepes
without praws
16.00
ohne Crevetten
13.00
Salads
Green salad *(V) served with roasted nuts and croutons,
optionally with homemade dressing (French or Italian)
bowl
13.00
small plate
7.00
Mixed salad *(V) served with roasted nuts and croutons
optionally with homemade dressing (French or Italian)
bowl
15.00
small plate
8.00
Green salad "Mimosa" served with pan fried bacon, diced egg & croutons.
All salads are served with our homemade dressing.
French or Italian, that’s up to you!
Schüssel
17.00
kleiner Teller
9.00
Greek salad Green salad, cucumber, tomatoes, red onions, black greek olives,
peperoni & oregano, served with feta cheese and our homemade itanlian dressing.
17.00
small
11.00
Tomatoes with buffalo mozzarella cherry tomatoes, served with buffalo mozzarella, onions, fresh basil & olive oil
18.00
More starters
Garlic bread
3 Scheiben
7.00
Capuns (2 pieces) *(V) filled Swiss chard leaves boiled in vegetable broth, gratinated with cheese
with bacon
15.00
vegetarian
13.00
Fried mountain cheese “Grandma style” served with a salad bouquet & cranberries,
optionally with homemade
salad dressing (French or Italian)
16.00
Bündner Plättli *(G) air dried beef, smoked bacon, dry-cured ham and cheese from the Alp Maran
4 slices each
16.00
8 slices each
28.00
"Devilled" King prawns peeled, pan fried with garlic and chili pepper
4 prawns
17.00
Vitello Tonnato *(G) cold, thin sliced veal, served with a creamy tuna sauce
starter (80 gr)
20.00
(130g)
27.00
Fagottini *(V) small pasta parcels filled with ricotta cheese, tossed in truffle butter
130g
20.00
(250g)
25.00
Beef steak tartare “Vetter style” with quail egg*(L,G) minced, raw beef tenderloin, seasoned with olive oil, salt and pepper
served with fresh chives, chopped onions , gherkins & toasted rye bread
starter (65 gr)
22.00
big (130g)
35.50
Wild Pacific salmon (served cold) delicious, cold smoked Yukon Sockeye salmon, line caught
served with capers, horseradish foam, onions and toast
starter (80 gr)
26.00
large (130g)
30.00
Main courses
Main courses - just the way you like it…
Chicken wings *(L,G) with a selection of homemade garlic sauce, sweet-chili-sauce or sriracha sauce (extra spicy)
approx. 15 min. preparation time
7 pieces
22.00
Pork escalope plain or breaded,
with cream sauce or "Cafe de Paris" butter
*(G) on request
gluten free on request
large portion (140g)
23.00
small (70g)
17.50
Roasted chicken breast natural or breaded,
with cream sauce or "Cafe de Paris" butter
gluten free on request
180g
26.00
Vitello tonnato *(G) cold, thin sliced veal, served with a creamy tuna sauce
130g
27.00
small (80g)
20.00
Lentil curry with chicken strips served with basmati rice
31.00
small
25.00
Sliced veal „Vetter style“ served in a spicy cream sauce with fresh chilli
medium spicy
180g
36.00
small (150g)
28.00
Beef steak tartare “Vetter style”, served with a raw quail egg *(L,G) minced, raw beef tenderloin, seasoned with olive oil, salt and pepper
served with fresh chives, chopped onions & gherkins & toasted bread
130g
35.50
small (65g)
22.00
Tagliata from the flat iron steak (second cut), served on a wooden board Flat iron is a piece from the upper part of the beef shoulder.
This beef steak is particularly juicy and it is served sliced
between medium rare & medium,
seasoned with olive oil and Fleur de Sel
210 gr meat
38.00
Veal escalope *(G) plain or breaded,
with cream sauce or "Cafe de Paris" butter
gluten free on request
big portion (140g)
39.00
small (70g)
31.00
Beef entrecôte *(G) with Café de Paris sauce
210g
40.00
Pork cordon bleu breaded pork schnitzel filled with ham & cheese
39.00
Veal cordon bleu breaded veal escalope filled with raw ham and cheese
homemade
Cordon bleu glutenfree on request
43.00
Side order to choose from
Cranberries
per serving
1.00
“Gschwellti” boiled jacket potatoes
per serving
4.00
French fries
per serving
5.00
Croquettes *(V,L,G)
per serving
5.00
Noodles *(V,L)
per serving
5.00
Spaghetti *(G) Auf Anfrage
gluten free on request
per portion
5.00
Basmati rice
per serving
5.00
Vegetables *(V,L,G) Vegetables of the day
per serving
5.00
only vegetables Vegetables of the day
per serving
8.00
Green side salad *(V,L,G) served with roasted nuts and croutons
All salads are served with our homemade dressing.
French or Italian, that’s up to you!
per serving
6.50
Side mixed salad *(V,L,G) served with roasted nuts and croutons
All salads are served with our homemade dressing.
French or Italian, that’s up to you!
per serving
7.50
Green Salat “Mimosa” served with fried bacon strips, chopped egg & home-baked croutons please choose between our homemade salad dressings (French or Italian) *(L,G) on request
8.50
Fish
Wild Pacific salmon (served cold ) delicious, cold smoked Yukon Sockeye salmon, line caught,
served with capers, horseradish foam, onions and toast
starter (80 gr)
30.00
small (80g)
26.00
Lentil curry *with devilled shrimp" served with basmati rice; fried shrimp marinated in chili
32.00
small
25.90
King prawns “spicy devil” marinated in chili and fried in garlic,
served with basmati rice & spinach with pine nuts
36.90
Spaghetti alla Cecca with shrimp skewer "Diavolo" Spaghetti served with buffalo mozzarella, garlic, chilli,
cold cherry tomatoes and fresh basil,
with fried shrimp marinated in chili
gluten-free pasta on request
32.00
small
26.00
original Graubunden
Fried alpine cheese “Grandmother style” *(V) served with leafy greens and cranberries,
all salads are served with our homemade dressing.
French or Italian, that’s up to you! Enjoy your meal!
gluten free on request
22.00
Capuns Vegetarian *(V) filled Swiss chard leaf boiled in beef broth, gratinated with cheese
large portion (6 pieces)
24.00
small (4 pieces)
18.00
Capuns with bacon filled Swiss chard leaf boiled in beef broth, gratinated with cheese
big portion (7 pieces)
27.00
small (5 pieces)
21.00
Fried alpine cheese “Grandpa style” *(V) served with boiled potatoes, gherkins, silver skin onions and cranberries
gluten free on request
25.00
"Bündner Plättli" air dried beef, smoked bacon, dry-cured ham and cheese from the Alp Maran
8 slices each
28.00
je 4, bzw. 2 Scheiben
16.00
Vegetarian
Fried alpine cheese “Grandmother style” served with leafy greens & cranberries, all salads are served with our homemade dressing.
French or Italian, that’s up to you!
gluten free on request
22.00
Capuns vegetarian filled Swiss chard leaf boiled in beef broth, gratinated with cheese
large serving (6 pieces)
24.00
small (4 pieces)
18.00
Spaghetti Napoli *(V,L) homemade tomato sauce with parmesan
*(G) on request
21.00
Fried alpine cheese “Grandpa style” served with boiled potatoes, gherkins, silver skin onions and cranberries
gluten free on request
25.00
Fagottini *(V) Pasta bags filled with ricotta tossed in truffle butter
250g
25.00
130g
20.00
Vegan lentil curry served with basmati rice
25.00
small
20.00
Vegetable plate various types of vegetables with a side dish of your choice (French fries, croquettes, pasta, basmati rice or daily side dish)
27.00
Spaghetti alla cecca served with cold Cherry tomatoes, buffalo Mozzarella cheese, garlic, chilli & fresh basil
yummy on hot days
big portion
26.00
small
22.00
Pasta
Spaghetti Napoli *(V,L) homemade tomato sauce with parmesan
gluten-free pasta on request
big portion
21.00
small
18.00
Spaghetti Bolognese *(L) homemade beef bolognese with parmesan
gluten-free pasta on request
big portion
24.00
small
19.90
Fagottini *(V) small pasta parcels filled with Ricotta, tossed in truffle butter
big portion
25.00
130g
20.00
Spaghetti alla cecca *(V) Spaghetti served lukewarm with buffalo mozzarella, garlic and chilli, refined with cold cherry tomatoes and fresh basil
gluten-free pasta on request
big portion
26.00
small
22.00
Spaghetti alla Cecca with shrimp skewer "Diavolo" Spaghetti served lukewarm with buffalo mozzarella, garlic, chili, cold cherry tomatoes and fresh basil, along with fried shrimp marinated in chili
gluten-free pasta on request
32.00
small
26.00
Cheesefondue & more
For cheese lovers
Cheese fondue for 2 and more people Cheese from the Alp Maran flavoured with spices and chili pepper, served with bread
We serve our fondue for 2 and more people.
gluten free on request
per person
30.00
Cheese fondue "Porcini" our cheese fondue enriched with porcini mushrooms, served with bread
We serve our fondue for 2 and more people.
Venison "Salsiz", venison sausage Peter Mannhart, Arosa
Chicken EU
Veal & pork meat "Traitafina", Swiss Prime
Beef Australien, Cassino Meat Company Ldt, is committed to animal husbandry,
processing and traceability to the highest standards.
Produced with non-hormonal performance enhancers,
No antibiotics.
Food intolerences As a guest with a food allergy, gluten- or lactose intolerence please inform our staff, that we can guarantee the best preparation of you meal.
We like to help you
All our prices are in CHF including 8.1 % VAT
* V: vegetarian * L: laktose free * G: gluten free