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Dinner menu

* V: vegetarian * L: laktose free * G: gluten free

  • Starters
  • Main courses
  • Fish
  • original Graubunden
  • Vegetarian
  • Pasta
  • Cheesefondue & more
  • Declaration of origin
  • Starters

  • Soups  
  • Soup of the day
    • homemade
    large
    9.90
    small
    7.50
  • Meat consommé *(L,G)
    large
    8.00
    small
    6.00
  • Flädlisuppe - Crèpe soup
    meat consommé with sliced crepes
    • homemade crepes
    large
    9.90
    small
    7.50
  • Grison barley soup *(L)
    • homemade
    large serving
    12.90
    small
    9.50
  • Grisons barley soup with sausage
    served with viennas or venison sausage
    large
    18.90
    small
    12.50
  • Lemongrass soup
    served with fresh coriander
    • homemade crepes
    without praws
    16.00
    ohne Crevetten
    13.00
  • Salads  
  • Green salad *(V)
    served with roasted nuts and croutons,
    optionally with homemade dressing (French or Italian)
    bowl
    13.00
    small plate
    7.00
  • Mixed salad *(V)
    served with roasted nuts and croutons
    optionally with homemade dressing (French or Italian)
    bowl
    15.00
    small plate
    8.00
  • Green salad "Mimosa"
    served with pan fried bacon, diced egg & croutons.
    All salads are served with our homemade dressing.
    French or Italian, that’s up to you!
    Schüssel
    17.00
    kleiner Teller
    9.00
  • Greek salad
    Green salad, cucumber, tomatoes, red onions, black greek olives,
    peperoni & oregano, served with feta cheese and our homemade itanlian dressing.
    17.00
    small
    11.00
  • Tomatoes with buffalo mozzarella
    cherry tomatoes, served with buffalo mozzarella, onions, fresh basil & olive oil
    18.00
  • More starters  
  • Garlic bread
    3 Scheiben
    7.00
  • Capuns (2 pieces) *(V)
    filled Swiss chard leaves boiled in vegetable broth, gratinated with cheese
    with bacon
    15.00
    vegetarian
    13.00
  • Fried mountain cheese “Grandma style”
    served with a salad bouquet & cranberries,
    optionally with homemade
    salad dressing (French or Italian)
    16.00
  • Bündner Plättli *(G)
    air dried beef, smoked bacon, dry-cured ham and cheese from the Alp Maran
    4 slices each
    16.00
    8 slices each
    28.00
  • "Devilled" King prawns
    peeled, pan fried with garlic and chili pepper
    4 prawns
    17.00
  • Vitello Tonnato *(G)
    cold, thin sliced veal, served with a creamy tuna sauce
    starter (80 gr)
    20.00
    (130g)
    27.00
  • Fagottini *(V)
    small pasta parcels filled with ricotta cheese, tossed in truffle butter
    130g
    20.00
    (250g)
    25.00
  • Beef steak tartare “Vetter style” with quail egg*(L,G)
    minced, raw beef tenderloin, seasoned with olive oil, salt and pepper
    served with fresh chives, chopped onions , gherkins & toasted rye bread
    starter (65 gr)
    22.00
    big (130g)
    35.50
  • Wild Pacific salmon (served cold)
    delicious, cold smoked Yukon Sockeye salmon, line caught
    served with capers, horseradish foam, onions and toast
    starter (80 gr)
    26.00
    large (130g)
    30.00
  • Main courses

  • Main courses - just the way you like it…  
  • Chicken wings *(L,G)
    with a selection of homemade garlic sauce, sweet-chili-sauce or sriracha sauce (extra spicy)
    • approx. 15 min. preparation time
    7 pieces
    22.00
  • Pork escalope
    plain or breaded,
    with cream sauce or "Cafe de Paris" butter
    *(G) on request
    • gluten free on request
    large portion (140g)
    23.00
    small (70g)
    17.50
  • Roasted chicken breast
    natural or breaded,
    with cream sauce or "Cafe de Paris" butter
    • gluten free on request
    180g
    26.00
  • Vitello tonnato *(G)
    cold, thin sliced veal, served with a creamy tuna sauce
    130g
    27.00
    small (80g)
    20.00
  • Lentil curry with chicken strips
    served with basmati rice
    31.00
    small
    25.00
  • Sliced veal „Vetter style“
    served in a spicy cream sauce with fresh chilli
    • medium spicy
    180g
    36.00
    small (150g)
    28.00
  • Beef steak tartare “Vetter style”, served with a raw quail egg *(L,G)
    minced, raw beef tenderloin, seasoned with olive oil, salt and pepper
    served with fresh chives, chopped onions & gherkins & toasted bread
    130g
    35.50
    small (65g)
    22.00
  • Tagliata from the flat iron steak (second cut), served on a wooden board
    Flat iron is a piece from the upper part of the beef shoulder.
    This beef steak is particularly juicy and it is served sliced
    between medium rare & medium,
    seasoned with olive oil and Fleur de Sel
    210 gr meat
    38.00
  • Veal escalope *(G)
    plain or breaded,
    with cream sauce or "Cafe de Paris" butter
    • gluten free on request
    big portion (140g)
    39.00
    small (70g)
    31.00
  • Beef entrecôte *(G)
    with Café de Paris sauce
    210g
    40.00
  • Pork cordon bleu
    breaded pork schnitzel filled with ham & cheese
    39.00
  • Veal cordon bleu
    breaded veal escalope filled with raw ham and cheese
    • homemade
    • Cordon bleu glutenfree on request
    43.00
  • Side order to choose from  
  • Cranberries
    per serving
    1.00
  • “Gschwellti” boiled jacket potatoes
    per serving
    4.00
  • French fries
    per serving
    5.00
  • Croquettes *(V,L,G)
    per serving
    5.00
  • Noodles *(V,L)
    per serving
    5.00
  • Spaghetti
    *(G) Auf Anfrage
    • gluten free on request
    per portion
    5.00
  • Basmati rice
    per serving
    5.00
  • Vegetables *(V,L,G)
    Vegetables of the day
    per serving
    5.00
  • only vegetables
    Vegetables of the day
    per serving
    8.00
  • Green side salad *(V,L,G)
    served with roasted nuts and croutons
    All salads are served with our homemade dressing.
    French or Italian, that’s up to you!
    per serving
    6.50
  • Side mixed salad *(V,L,G)
    served with roasted nuts and croutons
    All salads are served with our homemade dressing.
    French or Italian, that’s up to you!
    per serving
    7.50
  • Green Salat “Mimosa”
    served with fried bacon strips, chopped egg & home-baked croutons please choose between our homemade salad dressings (French or Italian) *(L,G) on request
    8.50
  • Fish

  • Wild Pacific salmon (served cold )
    delicious, cold smoked Yukon Sockeye salmon, line caught,
    served with capers, horseradish foam, onions and toast
    starter (80 gr)
    30.00
    small (80g)
    26.00
  • Lentil curry *with devilled shrimp"
    served with basmati rice; fried shrimp marinated in chili
    32.00
    small
    25.90
  • King prawns “spicy devil”
    marinated in chili and fried in garlic,
    served with basmati rice & spinach with pine nuts
    36.90
  • Spaghetti alla Cecca with shrimp skewer "Diavolo"
    Spaghetti served with buffalo mozzarella, garlic, chilli,
    cold cherry tomatoes and fresh basil,
    with fried shrimp marinated in chili
    • gluten-free pasta on request
    32.00
    small
    26.00
  • original Graubunden

  • Fried alpine cheese “Grandmother style” *(V)
    served with leafy greens and cranberries,
    all salads are served with our homemade dressing.
    French or Italian, that’s up to you! Enjoy your meal!
    • gluten free on request
    22.00
  • Capuns Vegetarian *(V)
    filled Swiss chard leaf boiled in beef broth, gratinated with cheese
    large portion (6 pieces)
    24.00
    small (4 pieces)
    18.00
  • Capuns with bacon
    filled Swiss chard leaf boiled in beef broth, gratinated with cheese
    big portion (7 pieces)
    27.00
    small (5 pieces)
    21.00
  • Fried alpine cheese “Grandpa style” *(V)
    served with boiled potatoes, gherkins, silver skin onions and cranberries
    • gluten free on request
    25.00
  • "Bündner Plättli"
    air dried beef, smoked bacon, dry-cured ham and cheese from the Alp Maran
    8 slices each
    28.00
    je 4, bzw. 2 Scheiben
    16.00
  • Vegetarian

  • Fried alpine cheese “Grandmother style”
    served with leafy greens & cranberries, all salads are served with our homemade dressing.
    French or Italian, that’s up to you!
    • gluten free on request
    22.00
  • Capuns vegetarian
    filled Swiss chard leaf boiled in beef broth, gratinated with cheese
    large serving (6 pieces)
    24.00
    small (4 pieces)
    18.00
  • Spaghetti Napoli *(V,L)
    homemade tomato sauce with parmesan
    *(G) on request
    21.00
  • Fried alpine cheese “Grandpa style”
    served with boiled potatoes, gherkins, silver skin onions and cranberries
    • gluten free on request
    25.00
  • Fagottini *(V)
    Pasta bags filled with ricotta tossed in truffle butter
    250g
    25.00
    130g
    20.00
  • Vegan lentil curry
    served with basmati rice
    25.00
    small
    20.00
  • Vegetable plate
    various types of vegetables with a side dish of your choice (French fries, croquettes, pasta, basmati rice or daily side dish)
    27.00
  • Spaghetti alla cecca
    served with cold Cherry tomatoes, buffalo Mozzarella cheese, garlic, chilli & fresh basil
    • yummy on hot days
    big portion
    26.00
    small
    22.00
  • Pasta

  • Spaghetti Napoli *(V,L)
    homemade tomato sauce with parmesan
    • gluten-free pasta on request
    big portion
    21.00
    small
    18.00
  • Spaghetti Bolognese *(L)
    homemade beef bolognese with parmesan
    • gluten-free pasta on request
    big portion
    24.00
    small
    19.90
  • Fagottini *(V)
    small pasta parcels filled with Ricotta, tossed in truffle butter
    big portion
    25.00
    130g
    20.00
  • Spaghetti alla cecca *(V)
    Spaghetti served lukewarm with buffalo mozzarella, garlic and chilli, refined with cold cherry tomatoes and fresh basil
    • gluten-free pasta on request
    big portion
    26.00
    small
    22.00
  • Spaghetti alla Cecca with shrimp skewer "Diavolo"
    Spaghetti served lukewarm with buffalo mozzarella, garlic, chili, cold cherry tomatoes and fresh basil, along with fried shrimp marinated in chili
    • gluten-free pasta on request
    32.00
    small
    26.00
  • Cheesefondue & more

  • For cheese lovers  
  • Cheese fondue for 2 and more people
    Cheese from the Alp Maran flavoured with spices and chili pepper, served with bread
    We serve our fondue for 2 and more people.
    • gluten free on request
    per person
    30.00
  • Cheese fondue "Porcini"
    our cheese fondue enriched with porcini mushrooms, served with bread
    We serve our fondue for 2 and more people.
    • gluten free on request
    per person
    32.00
  • no cheese fondue without this...  
  • gherkins
    per portion
    3.00
  • sliver skin onions
    per portion
    3.00
  • baby corn
    per portion
    3.00
  • peach slices
    per portion
    3.00
  • "G’schwellti" potatoes boiled in their skin
    per portion
    4.00
  • Kirschwasser
    2 cl
    3.20
  • Declaration of origin

  • Eggs
    Savivia, Switzerland
  • Bread & pastrys
    Bäckerei Steiner Arosa
  • Cheese, yoghurt, dairy products
    Alpine dairy "Maran", Arosa
  • Arosali
    von Mannhart in Arosa
  • Porcino
    EU
  • Egg mushrooms
    Schweiz / Deutschland / Österreich
  • "Tannechres" bacon
    Traitafina
  • Venison "Salsiz", venison sausage
    Peter Mannhart, Arosa
  • Chicken
    EU
  • Veal & pork meat
    "Traitafina", Swiss Prime
  • Beef
    Australien, Cassino Meat Company Ldt, is committed to animal husbandry,
    processing and traceability to the highest standards.
    Produced with non-hormonal performance enhancers,
    No antibiotics.
  • Sea food
    "Rageth" Landquart Switzerland, aquaculture ACC
  • walleye
    Rageth Landquart, EU sea
  • Salmon (pacific sockeye salmon)
    "Rageth" Landquart Switzerland, wild salmon Alaska
    smoked in Landquart
  • Food intolerences
    As a guest with a food allergy, gluten- or lactose intolerence please inform our staff, that we can guarantee the best preparation of you meal.
    • We like to help you

All our prices are in CHF including 8.1 % VAT
* V: vegetarian * L: laktose free * G: gluten free

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