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Dinner menu

* V: vegetarian * L: laktose free * G: gluten free

  • Starters
  • Main courses
  • Pasta
  • Vegetarian
  • Fish
  • original Graubunden
  • Autumn Game Menu
  • Käsefondue
  • Declaration of origin
  • Starters

  • Soups  
  • Soup of the day
    • homemade
    large
    9.90
    small
    7.50
  • Meat consommé *(L,G)
    large
    8.00
    small
    6.00
  • Flädlisuppe - Crèpe soup
    meat consommé with sliced crepes
    • homemade crepes
    large
    9.90
    small
    7.50
  • Grison barley soup *(L)
    • homemade
    large serving
    13.50
    small
    10.00
    1 Würstli (wahlweise mit Arosa-Hirschwürstli oder Wienerli)
    4.00
    2 Würstli (wahlweise mit Arosa-Hirschwürstli oder Wienerli)
    8.00
  • Salads  
  • Green salad *(V)
    served with roasted nuts and croutons,
    optionally with homemade dressing (French or Italian)
    bowl
    13.00
    small plate
    7.00
  • Mixed salad *(V)
    served with roasted nuts and croutons
    optionally with homemade dressing (French or Italian)
    bowl
    15.00
    small plate
    8.00
  • Lamb’s lettuce "Nature"
    served with roasted nuts & croutons
    All salads are served with our homemade dressing.
    French or Italian, that’s up to you!
    Schüssel
    18.00
    klein
    10.00
  • Salad "Mimosa"
    served with pan fried bacon, diced egg & croutons.
    All salads are served with our homemade dressing.
    French or Italian, that’s up to you!
    Schüssel
    23.00
    kleiner Teller
    12.00
  • Weitere Vorspeisen  
  • Garlic bread
    3 Scheiben
    7.00
  • Capuns (2 pieces) *(V)
    filled Swiss chard leaves boiled in vegetable broth, gratinated with cheese
    with game meat
    13.00
  • Fried mountain cheese “Grandma style”
    served with a salad bouquet & cranberries,
    optionally with homemade
    salad dressing (French or Italian)
    16.00
  • Bündner Plättli *(G)
    air dried beef, smoked bacon, dry-cured ham and cheese from the Alp Maran
    4 slices each
    16.00
    8 slices each
    28.00
  • "Devilled" King prawns
    peeled, pan fried with garlic and chili pepper
    4 prawns
    17.00
  • Fagottini *(V)
    small pasta parcels filled with ricotta cheese, tossed in truffle butter
    130g
    20.00
    (250g)
    25.00
  • Beef steak tartare “Vetter style” with quail egg*(L,G)
    minced, raw beef tenderloin, seasoned with olive oil, salt and pepper
    served with fresh chives, chopped onions , gherkins & toasted rye bread
    starter (65 gr)
    23.00
    big (130g)
    36.90
  • Main courses

  • Main courses - just the way you like it…  
  • Pork escalope
    plain or breaded,
    with cream sauce or "Cafe de Paris" butter
    *(G) on request
    • gluten free on request
    large portion (140g)
    20.50
    small (70g)
    14.50
  • Chicken wings *(L,G)
    with a selection of homemade garlic sauce, sweet-chili-sauce or sriracha sauce (extra spicy)
    • approx. 15 min. preparation time
    7 pieces
    23.80
  • Roasted chicken breast
    natural or breaded,
    with cream sauce or "Cafe de Paris" butter
    • gluten free on request
    180g
    28.00
  • Veal escalope *(G)
    plain or breaded,
    with cream sauce or "Cafe de Paris" butter
    • gluten free on request
    big portion (140g)
    33.00
    small (70g)
    21.00
  • Pork cordon bleu
    breaded pork schnitzel filled with ham & cheese
    ca 260g
    32.50
  • Beef steak tartare “Vetter style”, served with a raw quail egg *(L,G)
    minced, raw beef tenderloin, seasoned with olive oil, salt and pepper
    served with fresh chives, chopped onions & gherkins & toasted bread
    130g
    36.90
    small (65g)
    23.00
  • Chick pea curry
    Curry made from chickpeas, carrots, cauliflower, zucchini, red peppers, ginger, lime leaves, lemongrass & coconut milk,
    served with basmati rice
    37.00
    small portion
    30.00
  • Sliced veal „Vetter style“
    served in a spicy cream sauce with fresh chilli
    • medium spicy
    180g
    38.00
    small (150g)
    30.00
  • Tagliata from the flat iron steak (second cut), served on a wooden board
    Flat iron is a piece from the upper part of the beef shoulder.
    This beef steak is particularly juicy and it is served sliced
    between medium rare & medium,
    seasoned with olive oil and Fleur de Sel
    210 gr meat
    40.00
  • Veal cordon bleu
    breaded veal escalope filled with raw ham and cheese
    • homemade
    • Cordon bleu glutenfree on request
    ca 260g
    45.00
  • Side order to choose from  
  • Cranberries
    per serving
    1.00
  • “Gschwellti” boiled jacket potatoes
    per serving
    5.00
  • French fries
    per serving
    6.00
  • Croquettes *(V,L,G)
    per serving
    6.00
  • Noodles *(V,L)
    per serving
    6.00
  • Spaghetti
    *(G) Auf Anfrage
    • gluten free on request
    per portion
    5.00
  • Basmati rice
    per serving
    5.00
  • homemade spaetzli
    per portion
    8.00
  • Vegetables *(V,L,G)
    Vegetables of the day
    per serving
    5.00
  • only vegetables
    Vegetables of the day
    per serving
    8.00
  • Green side salad *(V,L,G)
    served with roasted nuts and croutons
    All salads are served with our homemade dressing.
    French or Italian, that’s up to you!
    per serving
    7.00
  • Side mixed salad *(V,L,G)
    served with roasted nuts and croutons
    All salads are served with our homemade dressing.
    French or Italian, that’s up to you!
    per serving
    8.00
  • Nut salad
    served with roasted nuts & croutons
    All salads are served with our homemade dressing.
    French or Italian, that’s up to you!
    *(L,G) on request
    8.50
  • Green Salat “Mimosa”
    served with fried bacon strips, chopped egg & home-baked croutons please choose between our homemade salad dressings (French or Italian) *(L,G) on request
    12.00
  • Pasta

  • Spaghetti Napoli *(V,L)
    homemade tomato sauce with parmesan
    • gluten-free pasta on request
    big portion
    21.00
    small
    18.00
  • Spaghetti Bolognese *(L)
    homemade beef bolognese with parmesan
    • gluten-free pasta on request
    big portion
    24.00
    small
    19.90
  • Fagottini *(V)
    small pasta parcels filled with Ricotta, tossed in truffle butter
    big portion
    25.00
    130g
    20.00
  • Vegetarian

  • Fried alpine cheese “Grandmother style”
    served with leafy greens & cranberries, all salads are served with our homemade dressing.
    French or Italian, that’s up to you!
    • gluten free on request
    22.00
  • Capuns vegetarian
    filled Swiss chard leaf boiled in beef broth, gratinated with cheese
    large serving (6 pieces)
    24.00
    small (4 pieces)
    18.00
  • Spaghetti Napoli *(V,L)
    homemade tomato sauce with parmesan
    *(G) on request
    21.00
  • Fried alpine cheese “Grandpa style”
    served with boiled potatoes, gherkins, silver skin onions and cranberries
    • gluten free on request
    25.00
  • Fagottini *(V)
    Pasta bags filled with ricotta tossed in truffle butter
    250g
    25.00
    130g
    20.00
  • Chick pea curry
    Curry made from chickpeas, carrots, cauliflower, zucchini, red peppers, ginger, lime leaves, lemongrass & coconut milk,
    served with basmati rice
    30.00
    small portion
    25.00
  • Fish

  • King prawns “spicy devil”
    marinated in chili and fried in garlic,
    served with basmati rice & vegetables
    36.90
  • Chick pea curry
    Curry made from chickpeas, carrots, cauliflower, zucchini, red peppers, ginger, lime leaves, lemongrass & coconut milk,
    served with basmati rice
    38.00
    small portion
    31.00
  • original Graubunden

  • Fried alpine cheese “Grandmother style” *(V)
    served with leafy greens and cranberries,
    all salads are served with our homemade dressing.
    French or Italian, that’s up to you! Enjoy your meal!
    • gluten free on request
    22.00
  • Capuns Vegetarian *(V)
    filled Swiss chard leaf boiled in beef broth, gratinated with cheese
    large portion (6 pieces)
    24.00
    small (4 pieces)
    18.00
  • Fried alpine cheese “Grandpa style” *(V)
    served with boiled potatoes, gherkins, silver skin onions and cranberries
    • gluten free on request
    25.00
  • "Bündner Plättli"
    air dried beef, smoked bacon, dry-cured ham and cheese from the Alp Maran
    8 slices each
    28.00
    je 4, bzw. 2 Scheiben
    16.00
  • Autumn Game Menu

  • Starters  
  • Homemade pumpkin cream soup
    served with sunken bassoonini (pasta bags)
    and with Styrian pumpkin seed oil
    15.00
    small
    13.00
  • Salad bowl "Wild Hunter"
    Lamb's lettuce served with fried venison meat,
    fried chanterelles & pear pieces,
    optionally with French or Italian dressing
    24.00
  • Capuns with game meat
    Mangold wraps cooked in vegetable stock with game meat, gratinated with alpine cheese and served with diced bacon and egg sponges
    2 pieces
    16.00
  • Main courses  
  • Capuns with game meat
    Mangold wraps cooked in vegetable stock with game meat, gratinated with alpine cheese and served with diced bacon and egg sponges
    big portion (6 pieces)
    28.00
    small (4 pieces)
    22.00
  • Venison pepper with bacon & fried chanterelles
    served with homemade spaetzli,
    homemade apple red cabbage,
    pickled red wine plums, Brussels sprouts
    and cranberries
    big portion
    35.00
    small
    29.00
  • Sliced venison in cream sauce with sautéed chanterelle
    served with homemade spaetzli, homemade apple red cabbage, pickled red wine plums, Brussels sprouts and cranberries
    44.00
    small
    37.00
  • Herb crusted venison sirloin steak with cranberry gravy
    served with homemade spaetzli, homemade apple red cabbage, pickled red wine plums, Brussels sprouts and cranberries
    50.00
  • Autumn platter
    with homemade spaetzli, Chanterelles, homemade apple red cabbage, pumpkin cubes, lukewarm pickled plums, Brussels sprouts & cranberries, with cream sauce
    big portion
    32.00
    small
    25.00
  • Käsefondue

  • Cheese fondue for 2 or more people
    Cheese from the Alp Maran flavoured with spices and chili pepper, served with bread
    per person
    32.00
  • Cheese fondue "Porcini"
    our cheese fondue enriched with porcini mushrooms, served with bread
    per person
    34.00
  • Kirschwasser Urs Hecht
    zum Verfeinern
    2cl
    3.20
  • Gherkins
    per serving
    3.50
  • Boiled Jacket potatoes
    Pellkartoffeln
    per serving
    5.00
  • Declaration of origin

  • Eggs
    Savivia, Switzerland
  • Bread & pastrys
    Bäckerei Steiner Arosa
  • Cheese, yoghurt, dairy products
    Alpine dairy "Maran", Arosa
  • Arosali
    von Mannhart in Arosa
  • Porcino
    EU
  • Egg mushrooms
    Schweiz / Deutschland / Österreich
  • "Tannechres" bacon
    Traitafina
  • Venison "Salsiz", venison sausage
    Peter Mannhart, Arosa
  • Venison meat
    Rageth Landquart Switzerland, New Zealand
  • deer pepper
    Schweiz / Deutschland / Österreich
  • venison
    Schweiz / Deutschland / Österreich
  • Chicken
    EU
  • Veal & pork meat
    "Traitafina", Swiss Prime
  • Beef
    Australien, Cassino Meat Company Ldt, is committed to animal husbandry,
    processing and traceability to the highest standards.
    Produced with non-hormonal performance enhancers,
    No antibiotics.
  • Sea food
    "Rageth" Landquart Switzerland, aquaculture ACC
  • Food intolerences
    As a guest with a food allergy, gluten- or lactose intolerence please inform our staff, that we can guarantee the best preparation of you meal.
    • We like to help you

All our prices are in CHF including 8.1 % VAT
* V: vegetarian * L: laktose free * G: gluten free

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