Flädlisuppe - Crèpe soup meat consommé with sliced crepes
homemade crepes
large
9.90
small
7.50
Grison barley soup *(L)
homemade
large serving
13.50
small
10.00
1 Würstli (wahlweise mit Arosa-Hirschwürstli oder Wienerli)
4.00
2 Würstli (wahlweise mit Arosa-Hirschwürstli oder Wienerli)
8.00
Salads
Green salad *(V) served with roasted nuts and croutons,
optionally with homemade dressing (French or Italian)
bowl
13.00
small plate
7.00
Mixed salad *(V) served with roasted nuts and croutons
optionally with homemade dressing (French or Italian)
bowl
15.00
small plate
8.00
Lamb’s lettuce "Nature" served with roasted nuts & croutons
All salads are served with our homemade dressing.
French or Italian, that’s up to you!
Schüssel
18.00
klein
10.00
Salad "Mimosa" served with pan fried bacon, diced egg & croutons.
All salads are served with our homemade dressing.
French or Italian, that’s up to you!
Schüssel
23.00
kleiner Teller
12.00
Weitere Vorspeisen
Garlic bread
3 Scheiben
7.00
Capuns (2 pieces) *(V) filled Swiss chard leaves boiled in vegetable broth, gratinated with cheese
with game meat
13.00
Fried mountain cheese “Grandma style” served with a salad bouquet & cranberries,
optionally with homemade
salad dressing (French or Italian)
16.00
Bündner Plättli *(G) air dried beef, smoked bacon, dry-cured ham and cheese from the Alp Maran
4 slices each
16.00
8 slices each
28.00
"Devilled" King prawns peeled, pan fried with garlic and chili pepper
4 prawns
17.00
Fagottini *(V) small pasta parcels filled with ricotta cheese, tossed in truffle butter
130g
20.00
(250g)
25.00
Beef steak tartare “Vetter style” with quail egg*(L,G) minced, raw beef tenderloin, seasoned with olive oil, salt and pepper
served with fresh chives, chopped onions , gherkins & toasted rye bread
starter (65 gr)
23.00
big (130g)
36.90
Main courses
Main courses - just the way you like it…
Pork escalope plain or breaded,
with cream sauce or "Cafe de Paris" butter
*(G) on request
gluten free on request
large portion (140g)
20.50
small (70g)
14.50
Chicken wings *(L,G) with a selection of homemade garlic sauce, sweet-chili-sauce or sriracha sauce (extra spicy)
approx. 15 min. preparation time
7 pieces
23.80
Roasted chicken breast natural or breaded,
with cream sauce or "Cafe de Paris" butter
gluten free on request
180g
28.00
Veal escalope *(G) plain or breaded,
with cream sauce or "Cafe de Paris" butter
gluten free on request
big portion (140g)
33.00
small (70g)
21.00
Pork cordon bleu breaded pork schnitzel filled with ham & cheese
ca 260g
32.50
Beef steak tartare “Vetter style”, served with a raw quail egg *(L,G) minced, raw beef tenderloin, seasoned with olive oil, salt and pepper
served with fresh chives, chopped onions & gherkins & toasted bread
130g
36.90
small (65g)
23.00
Chick pea curry Curry made from chickpeas, carrots, cauliflower, zucchini, red peppers, ginger, lime leaves, lemongrass & coconut milk,
served with basmati rice
37.00
small portion
30.00
Sliced veal „Vetter style“ served in a spicy cream sauce with fresh chilli
medium spicy
180g
38.00
small (150g)
30.00
Tagliata from the flat iron steak (second cut), served on a wooden board Flat iron is a piece from the upper part of the beef shoulder.
This beef steak is particularly juicy and it is served sliced
between medium rare & medium,
seasoned with olive oil and Fleur de Sel
210 gr meat
40.00
Veal cordon bleu breaded veal escalope filled with raw ham and cheese
homemade
Cordon bleu glutenfree on request
ca 260g
45.00
Side order to choose from
Cranberries
per serving
1.00
“Gschwellti” boiled jacket potatoes
per serving
5.00
French fries
per serving
6.00
Croquettes *(V,L,G)
per serving
6.00
Noodles *(V,L)
per serving
6.00
Spaghetti *(G) Auf Anfrage
gluten free on request
per portion
5.00
Basmati rice
per serving
5.00
homemade spaetzli
per portion
8.00
Vegetables *(V,L,G) Vegetables of the day
per serving
5.00
only vegetables Vegetables of the day
per serving
8.00
Green side salad *(V,L,G) served with roasted nuts and croutons
All salads are served with our homemade dressing.
French or Italian, that’s up to you!
per serving
7.00
Side mixed salad *(V,L,G) served with roasted nuts and croutons
All salads are served with our homemade dressing.
French or Italian, that’s up to you!
per serving
8.00
Nut salad served with roasted nuts & croutons
All salads are served with our homemade dressing.
French or Italian, that’s up to you!
*(L,G) on request
8.50
Green Salat “Mimosa” served with fried bacon strips, chopped egg & home-baked croutons please choose between our homemade salad dressings (French or Italian) *(L,G) on request
12.00
Pasta
Spaghetti Napoli *(V,L) homemade tomato sauce with parmesan
gluten-free pasta on request
big portion
21.00
small
18.00
Spaghetti Bolognese *(L) homemade beef bolognese with parmesan
gluten-free pasta on request
big portion
24.00
small
19.90
Fagottini *(V) small pasta parcels filled with Ricotta, tossed in truffle butter
big portion
25.00
130g
20.00
Vegetarian
Fried alpine cheese “Grandmother style” served with leafy greens & cranberries, all salads are served with our homemade dressing.
French or Italian, that’s up to you!
gluten free on request
22.00
Capuns vegetarian filled Swiss chard leaf boiled in beef broth, gratinated with cheese
large serving (6 pieces)
24.00
small (4 pieces)
18.00
Spaghetti Napoli *(V,L) homemade tomato sauce with parmesan
*(G) on request
21.00
Fried alpine cheese “Grandpa style” served with boiled potatoes, gherkins, silver skin onions and cranberries
gluten free on request
25.00
Fagottini *(V) Pasta bags filled with ricotta tossed in truffle butter
250g
25.00
130g
20.00
Chick pea curry Curry made from chickpeas, carrots, cauliflower, zucchini, red peppers, ginger, lime leaves, lemongrass & coconut milk,
served with basmati rice
30.00
small portion
25.00
Fish
King prawns “spicy devil” marinated in chili and fried in garlic,
served with basmati rice & vegetables
36.90
Chick pea curry Curry made from chickpeas, carrots, cauliflower, zucchini, red peppers, ginger, lime leaves, lemongrass & coconut milk,
served with basmati rice
38.00
small portion
31.00
original Graubunden
Fried alpine cheese “Grandmother style” *(V) served with leafy greens and cranberries,
all salads are served with our homemade dressing.
French or Italian, that’s up to you! Enjoy your meal!
gluten free on request
22.00
Capuns Vegetarian *(V) filled Swiss chard leaf boiled in beef broth, gratinated with cheese
large portion (6 pieces)
24.00
small (4 pieces)
18.00
Fried alpine cheese “Grandpa style” *(V) served with boiled potatoes, gherkins, silver skin onions and cranberries
gluten free on request
25.00
"Bündner Plättli" air dried beef, smoked bacon, dry-cured ham and cheese from the Alp Maran
8 slices each
28.00
je 4, bzw. 2 Scheiben
16.00
Autumn Game Menu
Starters
Homemade pumpkin cream soup served with sunken bassoonini (pasta bags)
and with Styrian pumpkin seed oil
15.00
small
13.00
Salad bowl "Wild Hunter" Lamb's lettuce served with fried venison meat,
fried chanterelles & pear pieces,
optionally with French or Italian dressing
24.00
Capuns with game meat Mangold wraps cooked in vegetable stock with game meat, gratinated with alpine cheese and served with diced bacon and egg sponges
2 pieces
16.00
Main courses
Capuns with game meat Mangold wraps cooked in vegetable stock with game meat, gratinated with alpine cheese and served with diced bacon and egg sponges
big portion (6 pieces)
28.00
small (4 pieces)
22.00
Venison pepper with bacon & fried chanterelles served with homemade spaetzli,
homemade apple red cabbage,
pickled red wine plums, Brussels sprouts
and cranberries
big portion
35.00
small
29.00
Sliced venison in cream sauce with sautéed chanterelle served with homemade spaetzli, homemade apple red cabbage, pickled red wine plums, Brussels sprouts and cranberries
44.00
small
37.00
Herb crusted venison sirloin steak with cranberry gravy served with homemade spaetzli, homemade apple red cabbage, pickled red wine plums, Brussels sprouts and cranberries
50.00
Autumn platter with homemade spaetzli, Chanterelles, homemade apple red cabbage, pumpkin cubes, lukewarm pickled plums, Brussels sprouts & cranberries, with cream sauce
big portion
32.00
small
25.00
Käsefondue
Cheese fondue for 2 or more people Cheese from the Alp Maran flavoured with spices and chili pepper, served with bread
per person
32.00
Cheese fondue "Porcini" our cheese fondue enriched with porcini mushrooms, served with bread
Venison "Salsiz", venison sausage Peter Mannhart, Arosa
Venison meat Rageth Landquart Switzerland, New Zealand
deer pepper Schweiz / Deutschland / Österreich
venison Schweiz / Deutschland / Österreich
Chicken EU
Veal & pork meat "Traitafina", Swiss Prime
Beef Australien, Cassino Meat Company Ldt, is committed to animal husbandry,
processing and traceability to the highest standards.
Produced with non-hormonal performance enhancers,
No antibiotics.
Food intolerences As a guest with a food allergy, gluten- or lactose intolerence please inform our staff, that we can guarantee the best preparation of you meal.
We like to help you
All our prices are in CHF including 8.1 % VAT
* V: vegetarian * L: laktose free * G: gluten free