Dinner menu

Chicken wings *(L,G)
with a selection of homemade garlic sauce, sweet-chili-sauce or sriracha sauce (extra spicy)

• approx. 15 min. preparation time

Pork escalope
plain or breaded,
with cream sauce or "Cafe de Paris" butter
*(G) on request

• gluten free on request

Roasted chicken breast
natural or breaded,
with cream sauce or "Cafe de Paris" butter

• gluten free on request

Lentil curry with chicken strips
served with basmati rice

Sliced veal „Vetter style“
served in a spicy cream sauce with fresh chilli

• medium spicy

Beef steak tartare “Vetter style”, served with a raw quail egg *(L,G)
minced, raw beef tenderloin, seasoned with olive oil, salt and pepper
served with fresh chives, chopped onions & gherkins & toasted bread

Tagliata from the flat iron steak (second cut), served on a wooden board
Flat iron is a piece from the upper part of the beef shoulder.
This beef steak is particularly juicy and it is served sliced
between medium rare & medium,
seasoned with olive oil and Fleur de Sel

Veal escalope *(G)
plain or breaded,
with cream sauce or "Cafe de Paris" butter

• gluten free on request

Pork cordon bleu
breaded pork schnitzel filled with ham & cheese

Beef entrecôte *(G)
with Café de Paris sauce

Veal cordon bleu
breaded veal escalope filled with raw ham and cheese

• homemade
• Cordon bleu glutenfree on request

Cranberries

“Gschwellti” boiled jacket potatoes

French fries

Croquettes *(V,L,G)

Noodles *(V,L)

Spaghetti
*(G) Auf Anfrage

• gluten free on request

Basmati rice

homemade spaetzli

Vegetables *(V,L,G)
Vegetables of the day

only vegetables
Vegetables of the day

Green side salad *(V,L,G)
served with roasted nuts and croutons
All salads are served with our homemade dressing.
French or Italian, that’s up to you!

Side mixed salad *(V,L,G)
served with roasted nuts and croutons
All salads are served with our homemade dressing.
French or Italian, that’s up to you!

Wild Pacific salmon (served cold )
delicious, cold smoked Yukon Sockeye salmon, line caught,
served with capers, horseradish foam, onions and toast

Lentil curry *with devilled shrimp"
served with basmati rice; fried shrimp marinated in chili

King prawns “spicy devil”
marinated in chili and fried in garlic,
served with basmati rice & vegetables

Fried alpine cheese “Grandmother style” *(V)
served with leafy greens and cranberries,
all salads are served with our homemade dressing.
French or Italian, that’s up to you! Enjoy your meal!

• gluten free on request

Capuns Vegetarian *(V)
filled Swiss chard leaf boiled in beef broth, gratinated with cheese

Capuns with game meat
Mangold wraps cooked in vegetable stock with game meat, gratinated with alpine cheese and served with diced bacon and egg sponges

Fried alpine cheese “Grandpa style” *(V)
served with boiled potatoes, gherkins, silver skin onions and cranberries

• gluten free on request

"Bündner Plättli"
air dried beef, smoked bacon, dry-cured ham and cheese from the Alp Maran

Spaghetti Napoli *(V,L)
homemade tomato sauce with parmesan

• gluten-free pasta on request

Spaghetti Bolognese *(L)
homemade beef bolognese with parmesan

• gluten-free pasta on request

Fagottini *(V)
small pasta parcels filled with Ricotta, tossed in truffle butter

Fried alpine cheese “Grandmother style”
served with leafy greens & cranberries, all salads are served with our homemade dressing.
French or Italian, that’s up to you!

• gluten free on request

Capuns vegetarian
filled Swiss chard leaf boiled in beef broth, gratinated with cheese

Spaghetti Napoli *(V,L)
homemade tomato sauce with parmesan
*(G) on request

Fried alpine cheese “Grandpa style”
served with boiled potatoes, gherkins, silver skin onions and cranberries

• gluten free on request

Fagottini *(V)
Pasta bags filled with ricotta tossed in truffle butter

Vegan lentil curry
served with basmati rice

Vegetable plate
various types of vegetables with a side dish of your choice (French fries, croquettes, pasta, basmati rice or daily side dish)

Cheese fondue for 2 or more people
Cheese from the Alp Maran flavoured with spices and chili pepper, served with bread

Cheese fondue "Porcini"
our cheese fondue enriched with porcini mushrooms, served with bread

Kirschwasser Urs Hecht
zum Verfeinern

Gherkins

Silver skin onions

Pineapple slices

Pear slices

Boiled Jacket potatoes
Pellkartoffeln

Baby corn

Peach slices

Fondue Chinoise "Vetterstübli" for two and more people (please order in advance)
We serve a broth like a hot pot, so you cook your meat
at the table. We serve a plate with raw sliced beef, veal,
pork & chicken, accompanied by homemade sauces
with a touch of Far East, Italy and „Vetterstübli“.
Please choose your side order.

• gluten free on request

Green salad
served with roasted nuts & croutons
please choose between homemade french or italien dressing

Mixed salad
with roasted nuts & Croutons please choose between homemade french or italien dressing

soup of the day

Flädli soup
Fleisch-Bouillon mit Flädli

Knoblauchbrot

Green salad Mimosa
serviert mit gebratenen Speckstreifen, gehacktem Ei und hausgebackenen Croutons. Wahlweise mit Französischen oder Italienischem Dressing

Capuns vegetarisch

Crevetten Diavolo
geschält

Pazifischer Wildlachs (kalt serviert)

Eggs
Savivia, Switzerland

Bread & pastrys
Bäckerei Steiner Arosa

Cheese, yoghurt, dairy products
Alpine dairy "Maran", Arosa

Arosali
von Mannhart in Arosa

Porcino
EU

"Tannechres" bacon
Traitafina

Venison meat
Rageth Landquart Switzerland, New Zealand

Chicken
EU

Veal & pork meat
"Traitafina", Swiss Prime

Sea food
"Rageth" Landquart Switzerland, aquaculture ACC

walleye
Rageth Landquart, EU sea

Salmon (pacific sockeye salmon)
"Rageth" Landquart Switzerland, wild salmon Alaska
smoked in Landquart

Food intolerences
As a guest with a food allergy, gluten- or lactose intolerence please inform our staff, that we can guarantee the best preparation of you meal.

• We like to help you