Pikante Peruvian Culinary Art

Earth, Fire and Sea

A 7-course journey through Earth, Fire and Sea. Peruvian products, fire and fresh fish come together with millennia-old influences. Many ingredients arrive directly from Peru, bringing the authentic flavours of their origin to our table.

  • Tasting Menu · 7 Courses - CHF 85

  • Tasting Menu · 7 Courses - CHF 85

  • El Carretillero
    Fresh sea bass marinated in leche de tigre with rocoto, corn and crispy fried calamari.
  • Causa Bicolor
    Prawn tartare with yellow potato and squid-ink potato, Japanese mayonnaise, ginger oil and togarashi.
  • Concha Criolla
    Confit scallop with silky ají amarillo hollandaise, delicate and gently spicy.
  • Anticucho de Corazón
    Tender grilled beef heart skewers with anticuchera sauce, golden potatoes and fresh chimichurri.
  • Pan con Chicharrón
    Crispy bread with succulent pork belly, sweet potato, fresh salsa criolla and aromatic huacatay sauce.
  • Lomo Saltado
    Tender cubes of beef fillet, wok-flambéed with soy, tomato, onion and coriander, served with golden skin-on potatoes, rice and corn.
  • Sudado de Pescado
    Succulent sea bass in an aromatic Peruvian sudado with vegetables and tender cassava.
  • Available to a limited number of guests. This menu, by design, is not suited to a vegan diet.

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