Dinner - A La Carte

⏱️ Tuesday to Saturday, from 6:00 PM to 11:00 PM.

Starters
TIRADITO VEGANO Vegan
Watermelon | mixed Salad | crispy sweet Potatoes | Passion fruit Nikkei sauce

18.00
CEVICHE CARRETILLERO
Raw sea bass | marinated in "leche de tigre"sauce | Rocoto chili | Calamari fritti | Corn | fried Algae

27.00
CEVICHE POWER
Raw sea bass | Prawns | Octopus | marinated in leche de tigre sauce | Yellow chili sauce | Corn | fried Algae

29.00
MAKI SUSHI ACEVICHADO
Prawns | Avocado | Tuna Fish | Calamari fritti | Acevichado sauce

27.00
DUO DE CAUSAS
Tuna Fish with Nikkei sauce | Crab meat | mashed Potato | Avocado | Caviar | quail Egg

28.00
ATUN PIKANTE ATRUFADO
Alghero Tuna Fish (Sardegna) | Truffle Oil | Black Truffle

36.00
ANTICUCHO DE POLLO
Grilled chicken skewers | Anticuchera sauce | fried Potatoes | Huancaina sauce | Chimi churri sauce

28.00
ANTICUCHO DE CORAZON
Grilled Beef heart skewers | Anticuchera sauce | fried Potatoes | Huancaina sauce | Chimi churri sauce

29.00
PAPA RELLENA
Fried stuffed potato | chicken stew | creole sauce | chimi churri

29.00
PULPO ANTICUCHERO
Grilled Octopus |Anticuchera sauce | sweet Potato puree | Chimi churri sauce

32.00

Main Courses
QUINOTTO ANDINO
Creamy Quinoa | Seasonal Vegetable | Creole-style with yellow chili sauce

38.00
ARROZ PUNTA SAL
Selection of Seafood | creamy Rice | Creole-style with yellow chili sauce

42.00
RISOTTO CRIOLLO
Wok flambeed Beef filet | Soy sauce |Tomatoes | Onions | Coriander | Risotto Criollo with yellow Chili

150g

48.00
PESCADO Y MARISCOS A LO MACHO
Fried fish of the day | selection of Seafood | spicy seafood sauce | crispy Black Seppia
crispy nero di sepia | coconut Rice

49.00
PATO & PAPAS 3500 m ü.M.
Peruvian stew | Duck breast | dried Potatoes | crispy Huacatay | Andean Mashwa & Ocas

49.00
LOMO SALTADO AL WOK
Wok flambéed Beef fillet | Soy sauce | Potatoes | Tomatoes | Onions | Coriander | Rice | Corn

180g

52.00

Desserts
RAICES
Chocolate textures with 70% cacao, almond cacao biscuit, black quinoa tuile, lucuma ice cream and a delicate touch of huacatay oil.

15.00
MEMORIA ANDINA
Creamy coconut rice with a hint of lemon, purple corn reduction, cinnamon ice cream and crispy pineapple.

11.00
TENTACION
Candied apple with butter caramel, crispy puff pastry, almond-thyme crumble, lime gel and cherimoya ice cream.

13.00
ORO NORTEÑO
Pumpkin cheesecake with loche squash, roasted pumpkin seeds and Amazonian camu camu sorbet.

13.00