A delightful journey through three distinctive wines Demuerte White DO – A fruity, harmonious white wine with Mediterranean freshness. Ideal with Caesar salad
Varvara Bolgheri Rosso DOC – Silky and powerful with aromas of ripe cherries and subtle toasted notes. Perfect with grilled meat such as our beef fillet and vegetables.
Graham's Six Grapes Port – Dark red with aromas of ripe plums and cherries, structured and with a long finish. Ideal with chocolate cakes.
29.50
To Share
Chef Sharing Plate Crispy focaccia topped with fresh guacamole and herbs
Sweet potato soup
Antipasti & burrata
Swiss Prime beef steak tartare with lemon and chive oil
Crispy chicken tenders with homemade aioli
per. Per
19.50
Chef Sharing Plate Crispy focaccia topped with tomato and Rosmary
Truffled cauliflower soup
Mango, cucumber, and tomato salad with shrimp
Swiss Prim beefsteak tartare with lemon and chive oil
Crispy chicken tenders with homemade aioli
Normal Portion
15.00
Small Portion
10.00
Chef Sharing Plate Salami Milano, Grana Padano, marinated olives, fresh pickled vegetables, and crispy focaccia
18.00
Starters
Start your evening
Burrata & Appetizers Fresh burrata drizzled with olive oil, grilled zucchini, marinated artichokes, roasted bell peppers, served with creamy hummus and fresh guacamole alongside our homemade focaccia
smal portion
21.00
Swiss Prim Beef Tatar IGNIS Style Swiss beef, caramelised onions, sprouts,
lemon and refined with chive oil & sour cream, served with homemade focaccia.
70gr
25.00
130gr
39.00
.
Starter Salads
Fresh Salads
Classic Salad Fresh leaf lettuce topped with sweet-and-sour apple slices, crisp radishes, and creamy goat cheese.
13.00
IGNIS-Grilled Ceasar Salad Grilled romaine lettuce with Caesar dressing, garnished with Grana Padano cheese, crispy capers, croutons, and a egg
15.50
Upgrade IGNIS Chicken Tender
Black Tiger Prawn
Fried jalapeños filled with cream cheese
pr.Stück
3.00
.
Soup
Warm, delicate Soup
Sweet Potato & Chili Creamy sweet potato soup, enhanced with coconut milk, fresh lime, and a subtle hint of chili.
15.00
.
From grill to share
"We love to share, enjoy & eat together".
Beef-Club - Argentin Rio Platense Black Angus Finest beef fillet from Argentina, perfectly grilled From 500g for 2 people
per pers.
49.00
Surf & Turf Would you like a freshly grilled black tiger prawn to go with it?
per pcs.
3.00
Choose your side dish Summer Grilled Vegetables 7.- (zucchini, tomatoes, onion, bell pepper, corn)
Small Side Salad 6.-
Skin-On French Fries 6.-
Sweet Potato Fries 6.-
Aromatic Couscous 7.-
Extra Gravy 3.5.-
6.00
.
Steaks from the grill
"Prime Cut" Noble pieces, flavourful and super tender. We rely on a healthy mix between Argentina and Switzerland. Prepared by our grill artists to the desired level of doneness.
Seetaler Beef-Ribeye from our Dry Ager Aged gently for 35 days in a butter crust
300g
47.00
Beef Filet Steak "Rio Platense Black Angus" finest Beef-Meat from argentina, perfectly grilled
180g
42.00
250g
53.00
"Second Cuts" Second cuts are savoury cuts of meat from less traditional cuts of beef, rich in flavour and character. Infused with fine connective tissue and delicious fat, they offer a more intense flavour and incomparable juiciness.
Choose your side dishes Summer Grilled Vegetables 7.- (zucchini, tomatoes, onion, bell pepper, corn)
Small Side Salad 6.-
Skin-On French Fries 6.-
Sweet Potato Fries 6.-
Aromatic Couscous 7.-
Extra Gravy 3.5.-
per port.
6.00
Incl. Homemade sauces & salt Chimichurri
Cream cheese
Herb butter
Seasonal sauce
Extra hollandaise +4.-
Extra gravy +4.-
Surf & Turf Would you like a freshly grilled black tiger prawn to go with it?
per pcs.
3.00
Fish & Vegetarian
Shrimp & Cous Cous Tender grilled, marinated shrimp skewers with lemon and fresh herbs, served on aromatic couscous, accompanied by summery grilled vegetables and a fruity tomato salsa; also available with herb rice.
(5 shrimp)
42.00
Vegetable & Lasagna Homemade vegetable lasagna with tomato sauce, creamy béchamel, zucchini, bell peppers, and eggplant, served on a flavorful tomato sauce.
32.00
Klassiker
Veal & Cheese Crispy veal cordon bleu served with a delicate Cumberland sauce, accompanied by mixed vegetables and crispy French fries, garnished with a fresh lemon wedge.
48.00
Beef Fillet & Pepper Tender strips of beef tenderloin in a buttery pepper cream sauce, garnished with pickles, sautéed teriyaki mushrooms, and a delicate sour cream dip, served with herb rice.
15.00
Crispy Zander
29.00
Catchfree Crispy Bites
29.00
Chicken Tenders
32.00
Roastbeef 180g
36.00
Beef Fillet & Pepper Tender strips of beef tenderloin in a buttery pepper cream sauce, garnished with pickles, sautéed teriyaki mushrooms, and a delicate sour cream dip, served with herb rice.
48.00
Chicken,Burger & vegan burger
We obtain our burger meat from the Höhn butcher's shop. 100% Swiss beef. Produced especially for us with the right ratio of meat & fat content
Mägenwil chicken "Grill skewer" Marinated with paprika, honey and herbs. Juicy chicken meat freshly skewered by Kneuss & grilled until crispy.
Served with chips or sweet potato fries and a crispy salad.
200g
36.00
IGNIS 1.0 Burger "Classic" Juicy Swiss beef patty (180g) in a soft brioche bun
with baby lettuce, braised onions,
juicy tomatoes, crispy bacon, pickles, barbecue sauce & homemade aijoli
32.00
IGNIS Burger 2.0 Homemade Pulled Pork, served with aioli, fresh pickled jalapeños, coleslaw, cheddar, romaine lettuce, and caramelized bacon, on a light, crispy brioche bun
Pimp your Burger Additional cheese
Additional fried egg
Additional onionrings
2.00
one Side dishe included Small side salad
French fries
Sweet Potato Frites
Unser Burgerfleisch beziehen wir von der Metzgerei Höhn. 100% Schweizer Rindfleisch. Hergestellt extra für uns mit dem richtigen Verhältniss von Fleisch & Fettanteil
Sweet & cold
Dessert
IGNIS Blueberry Tiramisu Homemade blueberry tiramisu: light and fluffy mascarpone flavored with vanilla, served on ladyfingers and topped with fresh fruit
14.00
Cheescake & Berry A creamy cheesecake with a fresh hint of lemon, enhanced with aromatic basil, served on a bed of fruity berry compote and topped with a scoop of mango sorbet—a perfect summer dessert.
The coupes are served with 2 scoops of ice cream, the small ones with one scoop.
Children's menu
Gold treasure Portion of French fries
Served with our homemade aioli or ketchup
Portion
10.00
Side dish portion
6.00
Bugs Bunny Leaf salad with two Crispy-chicken tenders
served with caramelised bacon and parmesan cheese
12.00
Donald Duck Two homemade Crispy-chicken tenders with french fries
Served with homemade aioli or ketchup
14.00
For our little gourmets Prime Cut Black-Angus Beef Fillet (180g)
Served with French fries & vegetables
49.00
Declaration
Dear guest
Upon request, our staff will be happy to inform you about ingredients in our dishes that may trigger allergies or intolerances.
Your IGNIS team
Beef Beef tartare, rib-eye, flank steak, entrecôte, from Traitafina CH
Beef filet from Traitafina ARG
Chicken Chicken skewer from Kneuss Mägenwil CH
Crispy chicken tenderloin from Traitafina CH
Pork Total pork from Traitafina CH
Veal Calf Seetal Freiamt Aargau Traitafina CH
Fish & seafood Bianchi black tiger prawns from Vietnam*
Zander Asia, Salmon UK
Trout Turkey
Cold cuts (meat product) Turkey cold cuts, ham hocks, bacon, salami & sausages from Traitafina CH
Dairy products & eggs Glacé from iGelati MIDOR CH
Eggs from Switzerland - free-range
Milk from Switzerland
Hormones * = This meat may have been produced with hormones as performance enhancers and/or with antibiotics or other antimicrobial performance enhancers.
Bread & rolls Mini Brötli, Jowa. CH
Rustico, Stone Oven Twister Jowa CH, Mini Brötli Mediteran Jowa, CH. Gluten-free table rolls & brioche bun from Hiestand CH
Ciabatta rustica from Hiestand DEU
Mini croissant from Jowa FRA
Vegan burger buns from Kern Sammet CH
Friandise Chocolate cakes from Delica AG FRA
Dessert
IGNIS Blueberry Tiramisu Homemade blueberry tiramisu: light and fluffy mascarpone flavored with vanilla, served on ladyfingers and topped with fresh fruit
14.00
Cheescake & Berry A creamy cheesecake with a fresh hint of lemon, enhanced with aromatic basil, served on a bed of fruity berry compote and topped with a scoop of mango sorbet—a perfect summer dessert.
15.00
All prices are in Swiss Francs and inclusive of 8.1% VAT.