n.png

Angebot

Evening menu

All prices are in Swiss francs and include 8.1% VAT.

  • Wine Pairings
  • Appetizers to Share
  • Appetizers
  • From grill to share
  • Steaks from the grill
  • Burger
  • Classics and hearty dishes
  • Fish & Chicken & Vegetarian
  • Sweet & cold
  • Children's menu
  • Declaration

  • Wine Pairings

  • .
  • A delightful journey through three distinctive wines
    Demuerte White – Pleasant notes of white flowers, peaches, hints of apricots, and lemon; ideal with our beef tartare

    Macho Man – Garnet-red color with purple highlights and an intense nose. Extremely silky on the palate, with very round tannins. Perfect with our lamb racks

    Graham’s Six Grapes – A compelling, dark, structured port with aromas of plums and cherries and a long finish, perfect with chocolate cupcakes.
    24.50
  • .

  • Appetizers to Share

  • Starters – To Share
  • Chef Sharing Plate
    Feta Mousse with Pistachios and Focaccia
    pumpkin soup
    Swiss Prime Beefsteak Tartare with Lemon and Chive Oil
    Crispy Chicken Tenders with Homemade Aioli
    per. Per
    19.50
  • Vegi Chefs Sharing Plate
    pumpkinsoup
    Crispy Jalapeños Stuffed with Cream Cheese
    Catch-Free Fish Fritters on a Salad
    Feta Mousse with Pistachio Crumble Focaccia
    per. Per
    19.50
  • IGNIS Plate
    Salami Milano, Grana Padano, marinated olives, fresh pickled vegetables, and crispy focaccia
    18.00
  • Ignis-Nacho-Plate
    Crispy corn tortilla chips topped with aged cheddar cheese, served with homemade guacamole and tomato salsa.
    smal portion
    10.00
    medium portion
    15.00
  • Vorspeisen to Share

  • Appetizers

  • Appetizers
  • Classic Salad
    Crisp leafy greens, topped with marinated figs and walnuts.
    13.00
  • Feat & Pistachio
    Feta mousse garnished with aromatic sun-dried tomatoes, fine olive oil, crispy pistachio crumble, cherry tomatoes, and fresh arugula, served with our homemade focaccia
    Also available with 2 shrimp.
    16.00
    2 Tiger Shrimps
    21.00
  • IGNIS lamb's lettuce
    Lamb's lettuce with crispy bacon, fried egg, and croutons
    16.00
  • Swiss Prim Beef Tatar IGNIS Style
    Swiss beef, caramelised onions, sprouts,
    lemon and refined with chive oil & sour cream, served with homemade focaccia.
    70gr
    25.00
    130gr
    39.00
  • Pumpkin cream soup
    A spicy pumpkin cream soup, refined with the finest pumpkin oil, served with pumpkin chutney
    15.00
  • Upgrade
    per piece
    Black Tiger Shrimp
    3.50
    IGNIS Chicken Tender
    4.50
    Onion Rings 3Stk.
    4.50
    Cheese Jalapeños2pcs
    4.50
  • Vorspeisen

  • From grill to share

  • "We love to share, enjoy & eat together".
  • IGNIS Meat Lover
    Venison entrecôte, beef ribeye and crispy chicken tenders, served as a sharing platter for true meat lovers
    per pers.
    45.00
  • Beef-Club - Argentin Rio Platense Black Angus
    Finest beef fillet from Argentina, perfectly grilled From 500g for 2 people
    per pers.
    49.00
    +250g
    45.00
  • Surf & Turf
    Would you like a freshly grilled black tiger prawn to go with it?
    per pcs.
    3.00
  • Autumn package - everything you love
    We serve you our butter spaetzli, homemade red cabbage & glazed chestnut Mirza apples with cranberries
    12.00
  • Choose your side dish
    Polenta
    6.00
    Skin-on chips
    6.00
    Sweet potato fries
    6.00
    Homemade Spätzli
    7.00
    Autumn vegetables
    7.00
    homemade red cabbage
    7.00
  • Homemade sauces & salt included
    Chimichurri, Herb Butter, and Cream Cheese
    Salts of Bünzligwürz
    Extra charge: 3.5.-
  • .

  • Steaks from the grill

  • "Prime Cut"
    Noble pieces, flavourful and super tender. We rely on a healthy mix between Argentina and Switzerland. Prepared by our grill artists to the desired level of doneness.
  • Seetaler Beef-Ribeye from our Dry Ager
    Aged gently for 35 days in a butter crust
    300g
    47.00
  • Beef Filet Steak "Rio Platense Black Angus"
    finest Beef-Meat from argentina, perfectly grilled
    180g
    42.00
    250g
    53.00
  • Prime Cut Black-Angus Beef Entrecôte (Rioplatense)
    Butter tender beef entrecôte cooked on the grill
    300g
    49.00
  • Venison Entrecote
    Tender venison entrecôte, cooked medium-rare and with a delicate flavor.
    250g
    38.00
  • Pork Chops & Herbs
    Grilled pork chops topped with a herb crust.
    250g
    30.00
  • Surf & Turf
    Would you like a freshly grilled black tiger prawn to go with it?
    per pcs.
    3.00
  • Choose your side dish
    Polenta
    6.00
    Skin-on chips
    6.00
    Sweet potato fries
    6.00
    Homemade Spätzli
    7.00
    Autumn vegetables
    7.00
    homemade red cabbage
    7.00
  • Autumn package - everything you love
    We serve you our Butterspätzli Homemade red cabbage & glazed chestnut Mirza apples with cranberries
    200g
    12.00
  • Incl. Homemade sauces & salt
    Chimichurri, Herb Butter, and Cream Cheese
    Salt from Bünzligwürz
    Extra sauce +3.50

  • Burger

  • We obtain our burger meat from the Höhn butcher's shop. 100% Swiss beef. Produced especially for us with the right ratio of meat & fat content
  • IGNIS 1.0 Burger "Classic"
    A juicy Swiss Beef patty (180 g) in a light and crispy brioche bun, with crisp baby romaine lettuce, fresh tomatoes, grilled bacon, braised onions, and pickles. Topped with homemade garlic mayo and BBQ sauce.
    32.00
  • IGNIS 2.0 Burger Autum Lover
    180 g of Swiss beef in a crispy brioche bun, raclette, pumpkin, mushroom, fresh lettuce, and caramelized onions. A sophisticated take on the classic burger.
    contains Celery
    34.00
  • IGNIS The Green Mountain Burger
    Juicy Green Mountain patty, vegan brioche, topped with braised onions, chimichurri, and BBQ sauce
    • Vegan
    34.00
  • Pimp your Burger
    Additional cheese
    Additional fried egg
    Additional onionrings
    2.00
  • one Side dishe included
    Small side salad
    French fries
    Sweet Potato Frites
  • Unser Burgerfleisch beziehen wir von der Metzgerei Höhn. 100% Schweizer Rindfleisch. Hergestellt extra für uns mit dem richtigen Verhältniss von Fleisch & Fettanteil

  • Classics and hearty dishes

  • Klassiker und währschaftes
  • Veal & Cheese
    Crispy veal cordon bleu served with a delicate Cumberland sauce, accompanied by mixed vegetables and crispy French fries, garnished with a fresh lemon wedge.
    48.00
  • Tender venison cutlets Mirza
    Tender venison cutlets with spätzli, red cabbage, and chestnuts, along with Brussels sprouts and Mirza apples with cranberries.
    45.00
  • Klassiker und währschaftes

  • Fish & Chicken & Vegetarian

  • Fisch & Poulet & Vegi
  • Salmon Trout & Polenta
    Grilled salmon trout fillet with lemon-butter sauce, served on creamy polenta with roasted romanesco and baby corn. Finished with herb oil.
    36.00
  • Mägenwil chicken "Grill skewer"
    Marinated with paprika, honey, and herbs. Juicy chicken thigh meat from Kneuss, freshly skewered and grilled to crispy perfection.
    Served with French fries and assorted vegetables
    200g
    36.00
  • Spaetzle & Raclette
    Delicate spaetzle with colorful fall vegetables and aromatic mushrooms, topped with savory raclette cheese—hearty, creamy, and golden brown. A comforting treat for chilly days.
    32.00
  • Fisch & Poulet & Vegi

  • Sweet & cold

  • A different kind of coup  
  • Vanilla & Chocolate
    Creamy vanilla ice cream, white chocolate earth, Madagascar chocolate chips & warm chocolate sauce
    13.00
    small
    10.00
  • Chestnut & Meringues
    Vermicelli with Cream, Meringues, and Chestnuts
    13.00
    Small Portion
    10.00
  • Milk & Honey
    Creamy sour cream ice cream drizzled with blossom honey on a crispy
    oat crumble and a vanilla cream with sour cream
    13.00
    small
    10.00
  • Affogato al caffè
    Caramel fleur de sel ice cream with hot espresso shot
    9.00
  • Refreshing ice creams
    Vanilla | Sour cream | Caramel-Fleur de Sel | Chocolate | Strawberry | Lemon | Mocha coffee | Plum | Blood-Orange Sorbet | Pineapple-Passionfruit Sorbet | Mango Sorbet
    4.00
  • Make an upgrade
    Whipped Cream
    per pers.
    3.00
  • Dessert  
  • IGNIS Chocolate Mousse
    Dark chocolate mousse on a pistachio crumble, garnished with kadaifi, fresh fruit, mint, and freshly whipped cream
    16.00
  • IGNIS Crema Catalana
    Catalan vanilla cream with a subtle citrus note, cinnamon, and a crispy caramelized sugar crust
    15.00
  • The coupes are served with 2 scoops of ice cream, the small ones with one scoop.

  • Children's menu

  • Gold treasure
    Portion of French fries
    Served with our homemade aioli or ketchup
    Portion
    10.00
    Side dish portion
    6.00
  • Bugs Bunny
    Leaf salad with two Crispy-chicken tenders
    served with caramelised bacon and parmesan cheese
    12.00
  • Donald Duck
    Two homemade Crispy-chicken tenders with french fries
    Served with homemade aioli or ketchup
    14.00
  • For our little gourmets
    Prime Cut Black-Angus Beef Fillet (180g)
    Served with French fries & vegetables
    49.00

  • Declaration

  • Dear guest

    Upon request, our staff will be happy to inform you about ingredients in our dishes that may trigger allergies or intolerances.

    Your IGNIS team
  • Beef
    Beef tartare, rib-eye, flank steak, entrecôte, from Traitafina CH
    Beef filet from Traitafina ARG
  • Chicken
    Chicken skewer from Kneuss Mägenwil CH
    Crispy chicken tenderloin from Traitafina CH
  • Lamb
    Lambfilet* from Traitafina AUS
  • Pork
    Total pork from Traitafina CH
  • Veal
    Calf Seetal Freiamt Aargau Traitafina CH
  • Fish & seafood
    Black Tiger Shrimp from Bianchi in Vietnam*
    Crispy Zander from Germany
    Sea Bass from Poland
  • Cold cuts (meat product)
    Turkey cold cuts, ham hocks, bacon, salami & sausages from Traitafina CH
  • Bread & rolls
    Mini rolls, Jowa. CH
    Rustico, Stone Oven Twister Jowa CH, gluten-free table rolls & brioche buns from Hiestand CH

    Homemade focaccia
    Mini croissants from Jowa FRA
    Vegan burger buns from Kern Sammet CH
  • Dairy products & eggs
    Glacé from iGelati MIDOR CH
    Eggs from Switzerland - free-range
    Milk from Switzerland
  • Friandise Homemade treats
    Chocolate cakes from Delica AG FRA
  • Veal
    Wild Boar Loin = Germany, Noblesse Label
    Venison Cutlet = Germany, Noblesse Label
    Deer Entrecôte = New Zealand
  • Hormones
    * = This meat may have been produced with hormones as performance enhancers and/or with antibiotics or other antimicrobial performance enhancers.

Digital Menu by Lunchgate | Privacy police | Impressum
DE EN FR
✕