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Angebot

Evening menu

All prices are in Swiss francs and include 8.1% VAT.

  • Weinbegleitung
  • Vorspeisen-To Share-zum Teilen
  • Vorspeisen
  • From grill to share
  • Steaks from the grill
  • Burger
  • Klassiker und währschaftes
  • Fish & Chicken & Vegetarian
  • Sweet & cold
  • Children's menu
  • Declaration

  • Weinbegleitung

  • A delightful journey through three distinctive wines
    Demuerte White DO - a fruity, harmonious white wine with Mediterranean freshness that pairs perfectly with our Caesar salad.

    Romeo IGT - an elegant, full-bodied cuvée with aromas of cassis, berries, and cocoa, subtle spice, and a harmonious balance of tannins and acidity pairs perfectly with our beef tenderloin stroganoff.

    Graham’s Six Grapes - a dark, full-bodied port with aromas of plums and cherries and a long finish is perfect with chocolate cupcakes.
    29.50

  • Vorspeisen-To Share-zum Teilen

  • Chef Sharing Plate
    For two or more people.
    Crispy focaccia topped with cream cheese and prosciutto
    Salm Tatar
    Classic gazpacho
    Swiss Prim beefsteak tartare with lemon and chive oil
    Crispy chicken tenders with homemade aioli
    per. Per
    19.50
  • Vegi Chefs Sharing Plate
    For two or more people.
    Crispy focaccia topped with cream cheese and prosciutto
    Classic gazpacho
    Crispy jalapeños stuffed with cream cheese
    Catch-free crispy fish bites on a bed of salad
    per. Per
    19.50
  • IGNIS Plate
    Salami Milano, Grana Padano, marinated olives, fresh pickled vegetables, and crispy focaccia
    18.00

  • Vorspeisen

  • Classic Salad
    Fresh leaf lettuce, garnished with pickled baby carrots, and crisp radishes.
    13.00
  • Salmon & Dill Tartare
    Finely chopped salmon tartare, marinated with kosho, dill, and crème fraîche. Garnished with a crispy homemade rice chip and pickled vegetables. We serve this with our homemade focaccia.
    23.00
  • IGNIS Rustico Mozzarella Salad
    Thinly sliced, marinated Rustico tomatoes dressed with olive oil, sea salt, and freshly ground pepper. In the center, a summery medley of cucumber, watermelon, and creamy mozzarella, enhanced with a fruity passion fruit dressing.
    smal portion
    16.00
  • Gazpacho
    Classic gazpacho served with thin strips of raw ham, sprouts, and croutons
    15.00
  • Swiss Prim Beef Tatar IGNIS Style
    Swiss beef, caramelised onions, sprouts,
    lemon and refined with chive oil & sour cream, served with homemade focaccia.
    70gr
    25.00
    130gr
    39.00
  • Upgrade
    per piece
    Black Tiger Crevette
    3.00
    Cheese Jalapeños3pcs
    3.00
    IGNIS Chicken Tender
    4.00
    Onion Rings 3Stk.
    4.50

  • From grill to share

  • "We love to share, enjoy & eat together".
  • Beef-Club - Argentin Rio Platense Black Angus
    Finest beef fillet from Argentina, perfectly grilled From 500g for 2 people
    per pers.
    49.00
  • For meat lovers for two or more people
    Pork chops, juicy beef ribeye, and crispy chicken tenders served as a sharing platter for anyone who wants to enjoy top-quality meat together.
    pro. Per.
    43.00
  • Surf & Turf
    Would you like a freshly grilled black tiger prawn to go with it?
    per pcs.
    3.00
  • Choose your side dish
    Summer Vegetables 7.-
    Small Side Salad 6.-
    Skin-On French Fries 6.-
    Sweet Potato Fries 6.-
    Orzo with Tomato Butter 6.-
    6.00
  • Homemade sauces & salt included
    Chimichurri, Herb Butter, and Cream Cheese
    Salts of Bünzligwürz
    Extra charge: 3.5.-
  • .

  • Steaks from the grill

  • "Prime Cut"
    Noble pieces, flavourful and super tender. We rely on a healthy mix between Argentina and Switzerland. Prepared by our grill artists to the desired level of doneness.
  • Seetaler Beef-Ribeye from our Dry Ager
    Aged gently for 35 days in a butter crust
    300g
    47.00
  • Beef Filet Steak "Rio Platense Black Angus"
    finest Beef-Meat from argentina, perfectly grilled
    180g
    42.00
    250g
    53.00
  • Prime Cut Black-Angus Beef Entrecôte (Rioplatense)
    Butter tender beef entrecôte cooked on the grill
    300g
    49.00
  • Pork Chops & Herbs
    Grilled pork chops topped with a herb crust.
    250g
    30.00
  • Surf & Turf
    Would you like a freshly grilled black tiger prawn to go with it?
    per pcs.
    3.00
  • Choose your side dishes
    Summer Vegetables 7.-
    Small Side Salad 6.-
    Orzo with Tomatoes and Butter 6.-
    Skin-On French Fries 6.-
    Sweet Potato Fries 6.-
    Extra Sauce 3.5.-
    per port.
    6.00
  • Incl. Homemade sauces & salt
    Chimichurri, Herb Butter, and Cream Cheese
    Salt from Bünzligwürz
    Extra sauce +3.50

  • Burger

  • We obtain our burger meat from the Höhn butcher's shop. 100% Swiss beef. Produced especially for us with the right ratio of meat & fat content
  • IGNIS 1.0 Burger "Classic"
    A juicy Swiss Beef patty (180 g) in a light and crispy brioche bun, with crisp baby romaine lettuce, fresh tomatoes, grilled bacon, braised onions, and pickles. Topped with homemade garlic mayo and BBQ sauce.
    32.00
  • IGNIS Burger 2.0 For Raw Ham Lovers
    180 g of Swiss beef in a crispy brioche bun, topped with prosciutto, creamy mozzarella, fresh arugula, sun-dried tomatoes, and caramelized onions. A Mediterranean take on the classic burger.
    34.00
  • IGNIS The Green Mountain Burger
    Juicy Green Mountain patty, vegan brioche, melted cheese, topped with caramelized onions, chimichurri, and BBQ sauce.
    • Vegan
    34.00
  • Pimp your Burger
    Additional cheese
    Additional fried egg
    Additional onionrings
    2.00
  • one Side dishe included
    Small side salad
    French fries
    Sweet Potato Frites
  • Unser Burgerfleisch beziehen wir von der Metzgerei Höhn. 100% Schweizer Rindfleisch. Hergestellt extra für uns mit dem richtigen Verhältniss von Fleisch & Fettanteil

  • Klassiker und währschaftes

  • Veal & Cheese
    Crispy veal cordon bleu served with a delicate Cumberland sauce, accompanied by mixed vegetables and crispy French fries, garnished with a fresh lemon wedge.
    48.00
  • Fitness Plate
    Assorted mixed greens with our homemade dressing, garnished with corn salad, coleslaw, cucumber salad, tomato-basil salad, and beet salad.
    Served with your choice of
    15.00
    Crispy Zander 7pcs.
    29.00
    Catchfree Crispy Bites
    29.00
    Chicken Tenders 4pcs
    32.00
    Chicken Skewer, 200 g
    33.00

  • Fish & Chicken & Vegetarian

  • Fish & Chicken & Vegetarian
  • Sea Bass & Orzo
    Grilled sea bass fillet on creamy lemon orzo with young peas and baby spinach. Finished with herb oil and fresh lemon zest.
    34.00
  • Ravioli Caprese
    Ravioli stuffed with mozzarella, tomatoes, and basil, tossed in an aromatic tomato-butter sauce with candied cherry tomatoes, fresh basil, and arugula, and finished with shaved Parmesan.
    32.00

  • Sweet & cold

  • A different kind of coup  
  • Vanilla & Chocolate
    Creamy vanilla ice cream, white chocolate earth, Madagascar chocolate chips & warm chocolate sauce
    13.00
    small
    9.00
  • Milk & Honey
    Creamy sour cream ice cream drizzled with blossom honey on a crispy
    oat crumble and a vanilla cream with sour cream
    13.00
    small
    9.00
  • Exotic & Fresh
    Lemon, pineapple, passion fruit, and mango sorbet, garnished with fresh fruit and fresh mint.
    13.00
    small
    9.00
  • Affogato al caffè
    Caramel fleur de sel ice cream with hot espresso shot
    8.80
  • Refreshing ice creams
    Vanilla | Sour cream | Caramel-Fleur de Sel | Chocolate | Strawberry | Lemon | Mocha coffee | Plum | Blood-Orange Sorbet | Pineapple-Passionfruit Sorbet | Mango Sorbet
    4.00
  • Make an upgrade
    Whipped Cream
    per pers.
    2.00
  • Dessert  
  • Blueberry Tiramisu
    Creamy Blueberry tiramisu, enhanced with fresh blueberries, served and garnished with fresh fruit
    14.00
  • IGNIS Churros
    Crispy churros coated with cinnamon and sugar, served with chocolate sauce, whipped cream, mint, and fresh fruit.
    16.00
  • The coupes are served with 2 scoops of ice cream, the small ones with one scoop.

  • Children's menu

  • Gold treasure
    Portion of French fries
    Served with our homemade aioli or ketchup
    Portion
    10.00
    Side dish portion
    6.00
  • Bugs Bunny
    Leaf salad with two Crispy-chicken tenders
    served with caramelised bacon and parmesan cheese
    12.00
  • Donald Duck
    Two homemade Crispy-chicken tenders with french fries
    Served with homemade aioli or ketchup
    14.00
  • For our little gourmets
    Prime Cut Black-Angus Beef Fillet (180g)
    Served with French fries & vegetables
    49.00

  • Declaration

  • Dear guest

    Upon request, our staff will be happy to inform you about ingredients in our dishes that may trigger allergies or intolerances.

    Your IGNIS team
  • Beef
    Beef tartare, rib-eye, flank steak, entrecôte, from Traitafina CH
    Beef filet from Traitafina ARG
  • Chicken
    Chicken skewer from Kneuss Mägenwil CH
    Crispy chicken tenderloin from Traitafina CH
  • Lamb
    Lambfilet* from Traitafina AUS
  • Pork
    Total pork from Traitafina CH
  • Fish & seafood
    Black Tiger Shrimp from Bianchi in Vietnam*
    Crispy Zander from Germany
    Sea Bass from Poland
  • Cold cuts (meat product)
    Turkey cold cuts, ham hocks, bacon, salami & sausages from Traitafina CH
  • Dairy products & eggs
    Glacé from iGelati MIDOR CH
    Eggs from Switzerland - free-range
    Milk from Switzerland
  • Hormones
    * = This meat may have been produced with hormones as performance enhancers and/or with antibiotics or other antimicrobial performance enhancers.
  • Bread & rolls
    Mini rolls, Jowa. CH
    Rustico, Stone Oven Twister Jowa CH, gluten-free table rolls & brioche buns from Hiestand CH

    Homemade focaccia
    Mini croissants from Jowa FRA
    Vegan burger buns from Kern Sammet CH
  • Friandise Homemade treats
    Chocolate cakes from Delica AG FRA

All prices are in Swiss Francs and inclusive of 8.1% VAT.

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