n.png

Angebot

Evening menu from 18-21.30

All prices are in Swiss francs and include 8.1% VAT.

  • Starters
  • From grill to share
  • Steaks from the grill
  • Burger & vegan burger
  • Chicken & BBQ
  • Fish & Vegetarian
  • Sweet & cold
  • Children's menu
  • Declaration

  • Starters

  • "Because enjoyment and the pleasure of eating are paramount"
  • IGNIS starters  
  • Chef's Sharing Plate for 2 Person
    Crispy ciabatta with cream cheese and figs
    Pumpkin carpaccio, figs, Iberico raw ham
    Cream of corn soup and sweet and sour corn chowder
    Swiss Prim beefsteak tartare with lemon & chive oil
    Crispy chicken tenders with garlic dip
    per pers.
    19.50
  • Black tiger, cream cheese & quinoa
    Autumnal pumpkin carpaccio with marinated figs and our home-cured Iberico raw ham, named Carlos and matured for 16 months in our dry ager.
    20.00
  • Swiss Prim Beef Tatar IGNIS Style
    Swiss beef, caramelized onions, fresh chives and lemon
    refined with chive oil and crème fraiche
    Served with grilled ciabatta
    Starter with 70g
    24.00
    Main course with 130g
    36.00
  • Salads  
  • IGNIS Lamb's lettuce
    Nut lettuce with IGNIS dressing, figs, goat's cheese, croutons and caramelized bacon
    caramelized bacon
    16.00
  • Classic Salad
    Mixed leaf salad with spiced nuts and sweet salty beetroot potato chips from Chioggia beetroot
    12.00
  • snack
    onion-rings with homemade ajoli
    6 piece
    6.50
    3 Stk.
    4.50
  • Pimp your salad
    Homemade Crispy-chicken tenderloin or a Black-Tiger prawns
    per pcs.
    3.00
  • Choose a dressing
    IGNIS Homemade Dressing
    IGNIS-Balsamico Vinaigrette
  • Soups  
  • Corn & Chili
    Buttery corn soup refined with chili and a sweet and sour corn garnish
    15.00
  • All prices are in Swiss francs and include 8.1% VAT.

  • From grill to share

  • "We love to share, enjoy & eat together".
    Choose the appropriate side dishes to share, 1 per person is included
  • Beef-Club - Argentin Rio Platense Black Angus
    Finest beef fillet from Argentina, perfectly grilled From 500g for 2 people
    per pers.
    49.00
  • IGNIS Deluxe plate for 2 persons
    Mägenwil chicken breast
    Australian lamb racks
    200g entrecote
    pro. Per.
    42.00
  • Surf & Turf
    Would you like a freshly grilled black tiger prawn to go with it?
    per pcs.
    3.00
  • Choose your side dish
    Small side salad
    Spinach leaves with pine nuts
    Winter vegetables + 1.-
    Pilaf rice with herbs
    Homemade potato gratin + 1.-
    French fries
    Sweet potato fries
    6.00
  • Homemade sauces & salt
    Herb butter
    Chimichurri
    Saisonbutter
    Black pepper
    Finest olive oil

  • Steaks from the grill

  • "Prime Cut"
    Noble pieces, flavourful and super tender. We rely on a healthy mix between Argentina and Switzerland. Prepared by our grill artists to the desired level of doneness.
  • Swiss Prim Beef Ribeye from our Dry Ager
    Aged gently for 35 days in a butter crust
    300g
    47.00
  • Beef Filet Steak "Rio Platense Black Angus"
    finest Beef-Meat from argentina, perfectly grilled
    180g
    42.00
    250g
    53.00
  • Prime Cut Black-Angus Beef Entrecôte (Rioplatense)
    Butter tender beef entrecôte cooked on the grill
    200g
    36.00
    400g
    68.00
  • Australian lamb Rack
    Tender lamb racks marinated with herbs and garlic
    200g
    38.00
  • "Second Cuts"
    Second cuts are savoury cuts of meat from less traditional cuts of beef, rich in flavour and character. Infused with fine connective tissue and delicious fat, they offer a more intense flavour and unparalleled juiciness.
  • Swiss Prim Flat Iron
    The Flat Iron Steak is a tender, tasty and inexpensive cut of meat from the shoulder of the beef, which is ideal for short roasting and is known for its distinctive grain structure and intense flavor.
    250g
    36.00
  • Surf & Turf
    Would you like a freshly grilled black tiger prawn to go with it?
    per pcs.
    3.00
  • Choose your side dish
    Small side salad
    Spinach leaves with pine nuts
    Winter vegetables + 1.-
    Pilaf rice with herbs
    Homemade potato gratin + 1.-
    French fries
    Sweet potato fries
    6.00
  • Incl. Homemade sauces & salt
    Herb butter
    Chimichurri
    Saisonbutter
    Black pepper
    Finest olive oil from Amfora

  • Burger & vegan burger

  • We obtain our burger meat from the Höhn butcher's shop. 100% Swiss beef. Produced especially for us with the right ratio of meat & fat content
  • IGNIS 1.0 Burger "Classic"
    Juicy Swiss beef patty (180g) in a soft sesame bun
    with baby lettuce, braised onions,
    juicy tomatoes, crispy bacon, pickles, barbecue sauce & homemade aijoli
    30.00
  • IGNIS 2.0 Burger Winter is Coming
    Juicy Swiss beef patty 180g with cream cheese, fluffy crispy brioche bun, crunchy mixed salad, sweet cranberries, grilled bacon, onion rings baked with camembert.
    34.00
  • IGNIS Beyond Meat Burger "Plant Based"
    Juicy beyond meat patty, vegan brioche, crunchy baby lettuce, tomatoes, topped with braised onions, chimmichurri & BBQ sauce
    • Vegan
    34.00
  • one Side dishe included
    Small side salad
    French fries
    Sweet Potato Frites
  • Pimp your Burger
    Additional cheese
    Additional fried egg
    Additional Onienrings
    2.00

  • Chicken & BBQ

  • Mägenwil chicken "Grill skewer"
    Marinated with paprika, honey and herbs. Juicy chicken meat freshly skewered by Kneuss & grilled until crispy.
    Served with chips or sweet potato fries and a crispy salad.
    200g
    35.00

  • Fish & Vegetarian

  • Sea bass & lemon
    Grilled sea bass perfumed with lemon and herbs served on spinach leaves with pilaf rice.
    37.00
  • Curry & Chickpeas
    Homemade chickpea and pumpkin curry served on pilaf rice with grilled ciabatta.
    • vegetarian
    32.00

  • Sweet & cold

  • Desserts  
  • Chocolate & Plum
    Dark chocolate mousse, cinnamon and plum compote with cream. Served with speculoos
    crumble.
    14.00
  • A little cheese with the “wine”
    Roquefort, Taleggio and mountain cheese
    served with apple and cranberry chutney and fruit bread

    With a dl Livrone (finest red wine from Tuscany, Bolgheri) 23.-
    16.00
  • A different kind of coup  
  • Vanilla & Chocolate
    Creamy vanilla ice cream, white chocolate earth, Madagascar chocolate chips & warm chocolate sauce
    13.00
    small
    9.00
  • Sour cream & berries
    Refreshing sour cream ice cream, preserved wild berries & honey oat crunch
    13.00
    small
    9.00
  • Affogato al caffè
    Caramel fleur de sel ice cream with hot espresso shot
    8.50
  • Milk & Honey
    Creamy light sour cream ice cream and sour cream cream, honey-oat crisp.
    Drizzled with blossom honey.
    13.00
    small
    9.00
  • Refreshing ice creams
    Vanilla | Sour cream | Caramel-Fleur de Sel | Chocolate | Strawberry | Lemon | Mocha coffee | Plum
    4.00
  • Make an upgrade
    Whipped Cream
    per pers.
    1.50
  • The coupes are served with 2 scoops of ice cream, the small ones with one scoop.

  • Children's menu

  • Gold treasure
    Portion of French fries
    Served with our homemade ajoli or ketchup
    Portion
    10.00
    Side dish portion
    5.00
  • Bugs Bunny
    Leaf salad with two Crispy-chicken tenderloin
    served with caramelised bacon and parmesan cheese
    12.00
  • Donald Duck
    Two homemade Crispy-chicken tenderloin with french fries
    Served with homemade ajoli or ketchup
    14.00
  • For our little gourmets
    Prime Cut Black-Angus Beef Fillet (180g)
    Served with French fries & vegetables
    47.00

  • Declaration

  • Dear guest

    Upon request, our staff will be happy to inform you about ingredients in our dishes that may trigger allergies or intolerances.

    Your IGNIS team
  • Beef
    Minced beef from the Höhn CH butcher's shop
    Beef tartare, rib-eye, flank iron, entrecôte, from Traitafina CH
    Beef filet from Traitafina ARG
  • Chicken
    Chicken skewer from Kneuss Mägenwil CH
    Crispy chicken tenderloin from Traitafina CH
  • Fish & seafood
    Bianchi black tiger prawns from Vietnam*
    Sea bass Turkey breeding
  • Cold cuts (meat product)
    Turkey cold cuts, ham hocks, bacon, salami & sausages from Traitafina CH
  • Dairy products & eggs
    Glacé from iGelati MIDOR CH
    Eggs from Switzerland - free-range
    Milk from Switzerland
  • Hormones
    * = This meat may have been produced with hormones as performance enhancers and/or with antibiotics or other antimicrobial performance enhancers.
  • Bread & rolls
    Mini Brötli, Jowa. CH
    Rustico, Stone Oven Twister Jowa CH, Mini Brötli Mediteran Jowa, CH. Gluten-free table rolls & brioche bun from Hiestand CH

    Ciabatta rustica from Hiestand DEU
    Mini croissant from Jowa FRA
    Vegan burger buns from Kern Sammet CH
  • Friandise
    Amaretti from Kern Sammet CH
    Chocolate cakes from Delica AG FRA
  • Veal
    Venison entrecôte = Germany, Noblesse Label
    Wild boar = Germany, Noblesse Label

All prices are in Swiss Francs and inclusive of 8.1% VAT.

Digital Menu by Lunchgate | Privacy police | Impressum
DE EN
✕