Menus for Groups

Group Menus for 10 People and More

One menu to choose from for the entire group. If anyone has allergies or special dietary needs due to allergies, we kindly ask for prior notice via email.

Option 01
Menu
Amuse Bouche

Appetizers
Ceviche Carretillero
Raw Bass / Marinated in Leche de Tigre / Rocoto Chili / Fried Calamari / Corn

Main Course
Lomo Saltado
Beef Filet Cubes Flambéed in a Wok / Soy Sauce / Shell Potatoes / Tomatoes / Onions / Coriander / Rice / Corn

Dessert
Fondant de Lucuma
Chocolate Muffin with a Molten Center, served with Lucuma Ice Cream

90.00

Option 02
Menu
Amuse-Bouche

Appetizers
Duo de Causa
Tuna Tartare with Nikkei Sauce / Crab Meat / Mashed Potatoes / Avocado / Caviar / Quail Egg

Main Course
Arroz Punta Sal
Fine Selection of Seafood / Creamy Rice / Yellow Chili Sauce in Creole Style

Dessert
Pera Inspiracion
The Chef’s Secret Dessert of the Evening, Inspired by Chef Emilio

80.00

Option 03
Vegetarian
Vegetarisch
Amuse Bouche

Appetizers
Vegan Tiradito
Watermelon Loin / Mixed Salad / Crispy Sweet Potatoes / Passionfruit-Nikkei Sauce

Main Course
Celery & Potatoes 3500 m. above sea level
Peruvian Stew / Dried Potatoes / Magret Celery / Crispy Huacatay / Mashwa-Oca

Dessert
Pastel Tres Leches
Sponge Cake made with three different dairy products: Milk, Cream, and Sweetened Condensed Milk

65.00

Please send an email to info@pikante-luzern.ch.

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