tradtional taste and ingredients interpreted in a modern way
NO SMOKE WITHOUT FIRE
we grill on our lavastone grill
"Ladies Gut" Petite Tender petite tender, also known as the butcher's cut originates from the back part of the shoulder. It's similar to a filet.
200g
54.00
Swiss Limousin Entrecôte Limousin Beef, orignally from central France, has a great reputation and offers a great taste and is very tender.
300g
68.00
Swiss Black Angus Rib-Eye Swiss Black Angus grow up naturally and without any rush, which leads to the desired marbling and aromatic taste of the meat.
sauces red wine jus, teriyaki, herb butter, chimichurri, chipotle BBQ sauce
5.00
Select a side dish and a sauce to your cut. In combination with another dish or as an additional side dish to your cut we charge CHF 7.50 per side dish and CHF 4.50 per sauce.
HAPPY END
compositions from Felicia Ludwig, crowned as Patissière of the year 2022 by Gault et Millau.