baked raclette-potatoes potatoes topped with melted raclette cheese
glutenfrei
8.40
Fabians Mici Beef sticks baked with raclette cheese
and served with a mustard dip
A favourite dish from Fabian's childhood
with Swiss influences
The mici are made fresh and take 10 minutes to prepare
Glutenfrei
13.40
Baked cheese in the oven for about 8 minutes
"Stanser Fladä" melted in the oven, sourced
from Molki Stans and served
with homemade slices of bread for scooping
12.50
Bündnerland platter for 2 persons with dry-salted beef, raw ham, Swiss Salsiz Salami,
mountain cheese & gherkins, served
with fresh bread and homemade herb butter
29.90
with a gluten-free bread roll We are more than happy to serve gluten-free
versions of our dishes. As the bread roll is baked
fresh for you. this will take around 10 minutes
Glutenfrei
2.50
vegetarisch
| glutenfrei
| vegan
Suppe & Salate
Grisons barley soup with barley, carrots, celery,
bacon, raw ham & grisons dry-salted ham
14.80
Grisons Bowl with green salad, mountain cheese, malus,
sunflower seeds, Berrys and pear-nut chutney
mixed salad Leaf salad marinated with various vegetables
glutenfrei
13.90
our dressing Homemade vinaigrette
All our salads are served with our house dressing,
a vinaigrette with vegetables and herbs.
Alternatively, you can dress them with oil, vinegar,
salt and pepper to suit your taste.
vegetarisch
| glutenfrei
| vegan
Fladen
The Bünder one with crème fraîche from Molki Stans,
Grisons mountain cheese, Grisons raw ham and herbs
25.00
The famous one with crème fraîche from Molki Stans,
onions and bacon
22.00
vegetarisch
| glutenfrei
| vegan
Vaischlas
Engadiner Kartoffelchüechli - die Rösti aus Graubünden!
Grisons Vaischlas Vaischlas fried in the pan
spread with crème fraîche
served with Grisons raw ham and
gratinated with Grisons mountain cheese
with a fried egg
glutenfrei
28.50
Rustic Vaischlas Vaischlas fried in the pan
topped with bacon and cheese
served with a fried egg
glutenfrei
27.50
Vegetarian Vaischlas Vaischlas fried in the pan
topped with tomatoes and cheese
served with a fried egg
Vegetarian
26.50
Switzerland-wide main course
Culinary Switzerland in one main course!
Experience the flavors of Switzerland with groups of 2 or more
and try specialties from 6 different cantons
Bern - Rösti Butterrösti
Wallis - Fondue our house fondue
with 170g of our fondue bread
Lucerne - Doggis farmer's sausage the own veal sausage from the traditional Lucerne butcher Urs Doggwiler
per person 49.90 CHF
Spezialitäten
Capuns Spätzle filled with bacon, Landjäger sausage and
raw ham, in Swiss chard,
cooked in a traditional milk sauce and served with mountain cheese
33.00
Vegetable Capuns Spätzle filled with corn, carrots, zucchini and celery, in
Swiss chard, cooked in a traditional milk sauce
with mountain cheese an vegetables au gratin
33.00
Vegan capuns Silken tofu dough filled with corn, carrots,
zucchini and celery coated with chard
cooked in a sweet and sour sauce
garnished with sesame seeds and vegetables
Vegan
Glutenfrei
33.00
Pizokel curd dough grated into thick pieces served with cream from Molokai Stans, mountain cheese and vegetables
Vegetarian
29.90
Maluns made of potato dough,
served with mountain cheese and
homemade apple sauce
Vegetarian
28.80
Bündner Ravioli filled with grisons mountain cheese and pear ragout
tossed in a truffle and walnut butter
29.90
vegetarisch
| glutenfrei
| vegan
Bündnerland Menü
Bünder barley soup with barley, carrots, celery, leek, bacon, raw ham & grisons dry-salted ham
The three Grisons Capuns with bacon, Salsiz and raw ham filled with a traditional milk sauce, Maluns with mountain cheese and apple sauce and Pizokel in a mountain cheese sauce served with vegetables.
On request we can serve you the main course as a vegetarian option with vegetable cajuns.
The cute little Grisons caramelized walnuts, caramel cream, shortcrust pastry crumble, white chocolate and pickled Röteli cherries
Total price
62.90
vegetarisch
| glutenfrei
| vegan
Klassiker
Hot stone beef filet 180g Swiss beef from Lucerne butcher Doggwiler
on a hot stone for self-cooking
with 3 different dips
served with Julia's cucumber salad and hash browns
Glutenfrei
62.00
Farmer's sausage The pork sausage
from the traditional Lucerne butcher Doggwiler!
with an onion sauce
served with Julias cucumber salad and fried potatoes
Glutenfrei
29.90
Grisons Cordon Bleu pork cordon bleu filled with Grisons raw ham and
Grisons mountain cheese
served with Julias cucumber salad and rösti fries
We also offer our Cordon Bleu with gluten-free breading on request! +2.50
36.50
Breaded schnitzel Breaded pork schnitzel
gratinated with tomatoes and mountain cheese
with Julias cucumber salad and rösti fries
We also offer our breaded schnitzel with gluten-free breading on request! +2.50
32.00
Gerne erfüllen wir Ihnen, wenn möglich, Ihren Wunsch.
Für diesen zusätzlichen Aufwand berechnen wir eine Servicegebühr in Höhe von 3.00 Franken.
Vielen Dank für Ihr Verständnis!
Bündnerland burger topped with a beef patty from the Kriens butcher
Keller according to Fabians recipe,
Grisons raw ham, Grisons mountain cheese,
lettuce and a homemade BBQ shallot sauce
between a Rustico-Bun with rösti fries served
with ketchup and mayonnaise
We also offer our burger with a gluten-free burger bun on request! +2.50
32.00
vegetarisch
| glutenfrei
| vegan
Käse-Fondue
Das Fondue ab 2 Personen bestellbar!
300g Classic fondue with our fondue bread
price per person
32.50
Vegan Fondue with 170g of our fondue bread
Only available upon pre-order.
30.00
our fondue bread - would you like more? Each cube of our 170g Swiss bread has a crispy edge and is still
still airy and delicious!
1.60
make more of your classic fondue
Truffle-Fondue
Fondue refined with black truffle
Vegan
6.90
Chili-Fondue
Fondue refined with spicy chilitony sauce
Vegan
3.20
Herb-Fondue
Fondue refined with herbs
Vegan
3.20
Rustic-Fondue
Fondue refined with bacon and onions
4.80
Cheese fondue caquelon rubbed with garlic
Vegan
1.00
Add a raw egg at the end
A real Lucerne tradition!
Glutenfrei
3.00
A shot of Kirsch schnapps
from the Lipp distillery in Graubünden
6.00
served with a bowl of gherkins
Vegan
4.50
served with a bowl of potatoes
Vegan
4.60
served with a bowl of vegetables
Vegan
4.90
served with a mini Bündnerland platter with dry-salted beef, raw ham & Swiss Salsiz Salami
Glutenfrei
14.90
Cheese fondue with gluten-free bread cubes
The bread is freshly baked for you for approx. 10 minutes
Glutenfrei
5.20
Wir produzieren unsere Gerichte mit den Milchprodukten von der Molki Stans. Das Molki-Team verarbeitet mitten in Stans die Milch der Bauern aus dem Dorf.
vegetarisch
| glutenfrei
| vegan
Kinderkarte
Röstipommes with ketchup or mayonnaise
8.50
Chicken Crunchy with vegetables and rösti fries
18.80
Fish crisp with vegetables and rösti fries
18.80
Kids' syrup
0,3l
2.00
Desserts
chocolate fondue for 2 persons made from real Swiss milk and dark chocolate
in a chocolate fondue water bath to share
with banana bread and fresh fruit
29.90
The sweet Grisons Our creation of the famous Bündner nut cake!
Rötali cream ice cream, pickled Rötali cherries, caramel
mousse, caramelized walnuts, shortcruts pastery crumble
and white chocolate
14.90
Tatsch a kind of “Kaiserschmarrn” from Graubünden
without raisins but with cinnamon and almonds
served with homemade plum compote
and a scoop of vanilla ice cream
12.90
with cream from the molki Stans
1.00
Denmark Coffeetime Vanilla ice cream with chocolate sauce in a glass
served with a cup of coffee or espresso