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  • Für da Gluscht am Afang
  • Suppe & Salate
  • Vaischlas
  • Switzerland-wide main course
  • Käse-Fondue
  • Capuns - die Spezialität des Hauses
  • Klassiker
  • Desserts
  • Kinderkarte

  • Für da Gluscht am Afang

  • Baked raclette-potatoes
    Potatoes topped with melted Raclette cheese
    served with gherkins and a marinated salad bouquet
    • Vegetarian
    • glutenfrei
    11.90
  • Fabians Mici
    Beef sticks served with a mustard dip
    A favourite dish from Fabian's childhood
    with Swiss influences
    The mici are made fresh and take 10 minutes to prepare
    • Glutenfrei
    3 pieces
    13.90
    5 pieces
    19.90
  • Cheese
    in the oven for about 8 minutes
    150g melted organic soft cheese
    produced by Genuss-Käserei Hofstetter in Ruswil
    served with slices of bread for scooping
    18.50
  • Bündnerland platter for 2 persons
    with dry-salted beef, raw ham, Swiss Salsiz Salami,
    mountain cheese & gherkins, served
    with fresh bread and homemade herb butter
    • Glutenfrei
    29.90
  • with a gluten-free bread roll
    We are more than happy to serve gluten-free
    versions of our dishes. As the bread roll is baked
    fresh for you. this will take around 10 minutes.
    • Glutenfrei
    2.50

  • vegetarisch
    | glutenfrei
    | vegan

  • Suppe & Salate

  • Grisons barley soup
    with barley, carrots, celery, leek
    bacon, Grisons raw ham and dry-salted beef
    14.90
  • Julias cucumber salad
    Cucumber slices marinated slightly sweet
    with sour cream
    12.80
  • Mixed salad
    Leaf salad marinated with various vegetables
    • Vegan
    • glutenfrei
    13.90
  • our dressing
    Homemade vinaigrette
    All salads are marinated with our house dressing,
    a vinaigrette with vegetables and herbs.
  • vegetarisch
    | glutenfrei
    | vegan

  • Vaischlas

  • Engadiner Kartoffelchüechli - die Rösti aus Graubünden!
  • Grisons Vaischlas
    Rösti fried in the pan
    spread with crème fraîche
    served with Grisons raw ham and
    gratinated with Grisons mountain cheese
    with a fried egg
    28.80
  • Rustic Vaischlas
    Rösti fried in the pan
    topped with bacon and cheese
    served with a fried egg
    27.80
  • Vegetarian Vaischlas
    Rösti fried in the pan
    topped with tomatoes and cheese
    served with a fried egg
    26.50

  • Switzerland-wide main course

  • Culinary Switzerland in one main course!
    Experience the flavors of Switzerland with groups of 2 or more
    and try specialties from 6 different cantons
  • Wallis - Fondue
    our house fondue produced by the Lucerne cheese dairy
    Chäs Barmettler with 170g of our fondue bread
  • Bern - Rösti
    Traditional buttered rust
  • Grisons - Capuns
    Capuns filled with bacon, salsiz and raw ham
  • Appenzell - Cordon Bleu
    Pork cordon bleu stuffed with Appenzeller cheese
  • Lucerne - Doggis farmer's sausage
    the real veal sausage from the traditional Lucerne butcher Urs Doggwiler
  • Zurich - Julias cucumber salad
    Cucumber slices marinated slightly sweet with sour cream
  • per person 49.90 CHF

  • Käse-Fondue

  • Das Fondue ist ab 2 Personen bestellbar
  • 300g Classic fondue
    with our special fondue bread

    Our cheese fondue is produced by the Lucerne cheese dairy Chäs Barmettler according to our recipe.
    price per person
    33.20
  • Vegan Fondue
    with our fondue bread
    Only available on advance order, at least 24 hours in advance.
    35.00
  • our fondue bread - would you like more?
    Each cube of our 170g Swiss bread - has a crispy crust and is still fluffy and delicious!
    1.60
  • Spice up Court experience
    Truffle-Fondue
    Fondue refined with black truffle

    Vegan
    7.90
    Add a raw egg at the end
    A real Lucerne tradition!
    Glutenfrei
    3.00
    A shot of Kirsch schnapps
    from the distillery Lipp
    6.00
    served with a bowl of gherkins
    4.90
    served with a bowl of potatoes

    Vegan
    4.90
    served with a bowl of cauliflower florets

    Vegan

    4.90
    served with a bowl of mushrooms in batter
    5.50
    served with a mini Bündnerland platter with dry-salted beef, raw ham & Swiss Salsiz Salami
    Glutenfrei
    14.90
    Cheese fondue with gluten-free bread cubes
    The bread is freshly baked for approx. 10 minutes

    Glutenfrei
    5.20

  • Wir produzieren unsere Gerichte mit den Milchprodukten von der Molki Stans. Das Molki-Team verarbeitet mitten in Stans die Milch der Bauern aus dem Dorf.
  • vegetarisch
    | glutenfrei
    | vegan

  • Capuns - die Spezialität des Hauses

  • Das Original aus Graubünden
    Im Bündner Dorf Sedrun werden unsere Capuns von Susi Rothmund und dem Team von dalla tatta mit grosser Sorgfalt und viel Handarbeit gefertigt. Ein seit Generationen gehütetes Familienrezept. - ehrlich, authentisch und von zeitloser Bündner Qualität.
  • Capuns
    Spätzle dough filled with Prättigau bacon, chives, parsley, curly mint and chives, wrapped in Swiss chard leaves,
    cooked in a traditional milk bouillon with Grisons mountain cheese
    33.80
  • Vegetable Capuns
    Spätzle dough filled with carrots, savoy, cabbage, leek, parsley, curly mint and chives,
    wrapped in Swiss chard leaves, cooked in a traditional milk bouillon
    with Grisons mountain cheese and cauliflower
    • Vegetarian
    33.80
  • Vegan capuns
    Silken tofu dough filled with corn, carrots,
    zucchini and celery coated with Swiss chard
    cooked in a plant-based sauce
    and garnished with Veglette-Cheese
    • Vegan
    • Glutenfrei
    33.80

  • Klassiker

  • Hot stone beef filet
    180g young Swiss premium beef from the traditional Lucerne butcher Doggwiler
    on hot stone for self-coocking
    with 3 different dips served with Julias cucumber salad and rösti fries
    • Glutenfrei
    64.90
  • Farmer's sausage
    The pork sausage from the traditional Lucerne butcher Doggwiler!
    with an onion sauce, served with Julias cucumber salad and pan-fried butter rösti

    Pro Tip: Delicious with Doggwiler's original veal sausage! 32.50
    • Glutenfrei
    29.90
  • Grisons Cordon Bleu
    veal cordon bleu filled with Grisons raw ham and
    Grisons mountain cheese
    served with Julias cucumber salad and rösti fries

    We also offer our Cordon Bleu with gluten-free breading on request! +2.50
    48.90
  • Breaded schnitzel
    Breaded pork schnitzel
    gratinated with tomatoes and mountain cheese
    with Julias cucumber salad and rösti fries

    We also offer our breaded schnitzel with gluten-free breading on request! +2.50
    34.00
  • Bündnerland burger
    topped with a beef patty
    from Lucerne butcher Doggwiler,
    Grisons raw ham, Grisons mountain cheese, tomatoes
    lettuce and a homemade BBQ shallot sauce
    between a rustic brioche bun
    served with coleslaw and rösti fries
    32.50
  • Bündner Ravioli
    filled with grisons mountain cheese and pear ragout
    tossed in a truffle and walnut butter
    29.90

  • Gerne erfüllen wir Ihnen, wenn möglich, Ihren Wunsch.
    Für diesen zusätzlichen Aufwand berechnen wir eine Servicegebühr in Höhe von 3.00 Franken.
    Vielen Dank für Ihr Verständnis!
  • vegetarisch
    | glutenfrei
    | vegan

  • Desserts

  • chocolate fondue for 2 persons
    made from real Swiss milk and dark chocolate
    served warm for sharing
    with banana bread and fresh fruit
    29.90
  • The sweet Grisons
    Freshly baked apple fritters
    with lavender double cream ice cream, white chocolate, and Bündner nut-tart tartelette
    14.90
  • Tatsch
    a kind of “Kaiserschmarrn” from Graubünden
    without raisins, but with cinnamon and almonds
    served with homemade stewed plums
    and a scoop of walnut cream ice cream
    12.90
    with cream from the molki Stans
    1.00
  • Denmark Coffeetime
    Vanilla ice cream with chocolate sauce in a glass
    served with a cup of coffee or espresso
    9.90
  • Ice Cream
    Vanilla, chocolate brownies,
    walnut, marzipan & sour cherry,
    or lavender double cream ice cream
    per scoop
    4.50
    with cream from the molki Stans
    1.00
  • Sorbet
    Williams pear, mandarin-saffron or cucumber apple
    per scoop
    4.50
    with cream from the Molki Stans
    1.00

  • Kinderkarte

  • Röstipommes
    with ketchup or mayonnaise
    8.50
  • Chicken Crunchy
    with vegetables and rösti fries
    18.80
  • Kids Burger
    topped with a 160g LUMA Swiss Black Angus patty, Grisons mountain cheese and a cocktail sauce
    between a rustico brioche bun
    served with hash browns with ketchup or mayonnaise
    22.00
  • Tom & Jerry
    Stracciatellaglace in a cup that you can take home with you!
    7.90

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