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  • Für da Gluscht am Afang
  • Suppe & Salate
  • Vaischlas
  • Switzerland-wide main course
  • Spezialitäten
  • Klassiker
  • Käse-Fondue
  • Kinderkarte
  • Desserts

  • Für da Gluscht am Afang

  • baked raclette-potatoes
    potatoes baked with raclette cheese
    served with gherkins and a marinated salad bouquet
    • glutenfrei
    11.90
  • Fabians Mici
    Beef sticks served with a mustard dip
    A favourite dish from Fabian's childhood
    with Swiss influences
    The mici are made fresh and take 10 minutes to prepare
    • Glutenfrei
    3 pieces
    13.90
    5 pieces
    19.90
  • Baked cheese
    in the oven for about 8 minutes
    "Stanser Fladä" melted in the oven, sourced
    from Molki Stans and served
    with slices of bread for scooping
    12.90
  • Bündnerland platter for 2 persons
    with dry-salted beef, raw ham, Swiss Salsiz Salami,
    mountain cheese & gherkins, served
    with fresh bread and homemade herb butter
    29.90
  • with a gluten-free bread roll
    We are more than happy to serve gluten-free
    versions of our dishes. As the bread roll is baked
    fresh for you. this will take around 10 minutes
    • Glutenfrei
    2.50

  • vegetarisch
    | glutenfrei
    | vegan

  • Suppe & Salate

  • Grisons barley soup
    with barley, carrots, celery,
    bacon, raw ham & grisons dry-salted ham
    14.90
  • Grisons Bowl
    with green salad, mountain cheese, pizokel,
    sunflower seeds, Berrys and pear-nut chutney
    16.00
  • Julia's cucumber salad
    Cucumber slices marinated slightly sweet
    with sour cream
    12.80
  • mixed salad
    Leaf salad marinated with various vegetables
    • glutenfrei
    13.90
  • our dressing
    Homemade vinaigrette
    All our salads are served with our house dressing,
    a vinaigrette with vegetables and herbs.
    Alternatively, you can dress them with oil, vinegar,
    salt and pepper to suit your taste.
  • vegetarisch
    | glutenfrei
    | vegan

  • Vaischlas

  • Engadiner Kartoffelchüechli - die Rösti aus Graubünden!
  • Grisons Vaischlas
    Vaischlas fried in the pan
    spread with crème fraîche
    served with Grisons raw ham and
    gratinated with Grisons mountain cheese
    with a fried egg
    28.80
  • Rustic Vaischlas
    Vaischlas fried in the pan
    topped with bacon and cheese
    served with a fried egg
    27.80
  • Vegetarian Vaischlas
    Vaischlas fried in the pan
    topped with tomatoes and cheese
    served with a fried egg
    • Vegetarian
    26.50

  • Switzerland-wide main course

  • Culinary Switzerland in one main course!
    Experience the flavors of Switzerland with groups of 2 or more
    and try specialties from 6 different cantons
  • Wallis - Fondue
    our house fondue
    with 170g of our fondue bread
  • Bern - Rösti
    Butterrösti
  • Grisons - Capuns
    Capuns filled with bacon, salsiz and raw ham
  • Appenzell - Cordon Bleu
    Pork cordon bleu stuffed with Appenzeller cheese
  • Lucerne - Doggis farmer's sausage
    the own veal sausage from the traditional Lucerne butcher Urs Doggwiler
  • Zurich - julias cucumber salad
    freshly cut cucumber slices marinated
    slightly sweet with sour cream
  • per person 49.90 CHF

  • Spezialitäten

  • Capuns
    Spätzle filled with bacon, Landjäger sausage and
    raw ham, in Swiss chard,
    cooked in a traditional milk sauce and served with mountain cheese
    33.00
  • Vegetable Capuns
    Spätzle filled with corn, carrots, zucchini and celery, in
    Swiss chard, cooked in a traditional milk sauce
    with mountain cheese an vegetables au gratin
    • Vegetarian
    33.00
  • Vegan capuns
    Silken tofu dough filled with corn, carrots,
    zucchini and celery coated with chard
    cooked in a plant based sauce
    garnished with Veglette-Cheese
    • Vegan
    • Glutenfrei
    34.00
  • Pizokel
    curd dough grated into thick pieces served with cream from Molokai Stans, mountain cheese and vegetables
    • Vegetarian
    29.90
  • Bündner Ravioli
    filled with grisons mountain cheese and pear ragout
    tossed in a truffle and walnut butter
    • Vegetarian
    29.90

  • vegetarisch
    | glutenfrei
    | vegan

  • Klassiker

  • Hot stone beef filet
    180g Swiss beef from Lucerne butcher Doggwiler
    on a hot stone for self-cooking
    with 3 different dips
    served with Julia's cucumber salad and hash browns
    • Glutenfrei
    64.90
  • Farmer's sausage
    The pork sausage
    from the traditional Lucerne butcher Doggwiler!
    with an onion sauce
    served with Julias cucumber salad and fried potatoes
    • Glutenfrei
    29.90
  • Grisons Cordon Bleu
    pork cordon bleu filled with Grisons raw ham and
    Grisons mountain cheese
    served with Julias cucumber salad and rösti fries

    We also offer our Cordon Bleu with gluten-free breading on request! +2.50
    37.90
  • Breaded schnitzel
    Breaded pork schnitzel
    gratinated with tomatoes and mountain cheese
    with Julias cucumber salad and rösti fries

    We also offer our breaded schnitzel with gluten-free breading on request! +2.50
    32.90

  • Gerne erfüllen wir Ihnen, wenn möglich, Ihren Wunsch.
    Für diesen zusätzlichen Aufwand berechnen wir eine Servicegebühr in Höhe von 3.00 Franken.
    Vielen Dank für Ihr Verständnis!
  • Bündnerland burger
    topped with a beef patty
    from Lucerne butcher Doggwiler,
    Graubünden raw ham, Graubünden mountain cheese, tomatoes
    lettuce and a homemade BBQ shallot sauce
    between a rustic bun
    served with coleslaw and rösti fries
    32.50
  • vegetarisch
    | glutenfrei
    | vegan

  • Käse-Fondue

  • Das Fondue ab 2 Personen bestellbar!
  • 300g Classic fondue
    with our fondue bread

    Our cheese fondue is produced by the Lucerne cheese dairy Chäs Barmettler according to our recipe.
    price per person
    32.90
  • Vegan Fondue
    with our fondue bread
    Only available on advance order, at least 24 hours in advance.
    35.00
  • our fondue bread - would you like more?
    Each cube of our 170g Swiss bread has a crispy edge and is still
    still airy and delicious!
    1.60
  • make more of your classic fondue
    Truffle-Fondue
    Fondue refined with black truffle

    Vegan
    7.90
    Tomato-Fondue
    Fondue refined with sun-dried tomatoes, tomato purée, and thyme herbs

    Vegan
    5.50
    Add a raw egg at the end
    A real Lucerne tradition!
    Glutenfrei
    3.00
    A shot of Kirsch schnapps
    from the Lipp distillery in Graubünden
    6.00
    plus a bowl of gherkins
    4.90
    served with a bowl of potatoes

    Vegan
    4.90
    plus a bowl of cauliflower florets

    Vegan

    4.90
    plus a bowl of mushrooms in batter
    5.50
    served with a mini Bündnerland platter with dry-salted beef, raw ham & Swiss Salsiz Salami
    Glutenfrei
    14.90
    Cheese fondue with gluten-free bread cubes
    The bread is freshly baked for you for approx. 10 minutes

    Glutenfrei
    5.20

  • Wir produzieren unsere Gerichte mit den Milchprodukten von der Molki Stans. Das Molki-Team verarbeitet mitten in Stans die Milch der Bauern aus dem Dorf.
  • vegetarisch
    | glutenfrei
    | vegan

  • Kinderkarte

  • Röstipommes
    with ketchup or mayonnaise
    8.50
  • Chicken Crunchy
    with vegetables and rösti fries
    18.80
  • Kids Burger
    topped with a 160g LUMA Swiss Black Angus patty, Grisons mountain cheese and a cocktail sauce
    between a rustico brioche bun
    served with hash browns with ketchup or mayonnaise
    22.00
  • Tom & Jerry
    Stracciatellaglace in a cup that you can take home with you!
    7.90

  • Desserts

  • chocolate fondue for 2 persons
    made from real Swiss milk and dark chocolate
    in a chocolate fondue water bath to share
    with banana bread and fresh fruit
    29.90
  • The sweet Grisons
    Freshly baked apple tartlets
    with Röteli cream ice cream, white chocolate, and Graubünden nut tartlets
    14.90
  • Tatsch
    a kind of “Kaiserschmarrn” from Graubünden
    without raisins but with cinnamon and almonds
    served with homemade plum compote
    and a scoop of Alpine herb ice cream
    12.90
    with cream from the molki Stans
    1.00
  • Denmark Coffeetime
    Vanilla ice cream with chocolate sauce in a glass
    served with a cup of coffee or espresso
    9.90
  • Ice Cream
    Vanilla, chocolate brownies, alpine herbs,
    walnut, marzipan sour cherry,
    or Graubünden cinnamon Röteli
    per scoop
    4.50
    with cream from the molki Stans
    1.00
  • Sorbet
    Williams pear, mandarin-saffron, or cucumber apple
    per scoop
    4.50
    with cream from the Molki Stans
    1.00

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