Lunch - A La Carte

⏱️ Wednesday to Friday, from 11:30 AM to 2:00 PM.

Starters
Tiradito Vegano
Watermelon | Mixed salad | Crispy sweet potatoes | Passion fruit Nikkei sauce.

16.00
Ensalada Verde Gourmet
Mixed salad | Mozzarella cheese | Quinoa | Tomatoes | Pomegranate | Corn | Passion fruit dressing.

18.00
Maki Sushi Acevichado
Shrimp | Avocado | Tuna | Fried calamari | Acevichado sauce.

25.00
Ceviche Carretillero
Raw sea bass | Cold marinated in 'leche de tigre' | Rocoto chili | Fried calamari | Corn.

26.00

Big Eaters
Panini Lomo Saltado
Bread | Beef tenderloin cubes flamed in the wok | Onions | Tomatoes | Homemade mayonnaise | French fries.

28.50

Main Courses
Sellerie & Papas 3500 m ü.M. ( Vegan )
Peruanischer Eintopf | magret Sellerie | knuspriger Huacatay | Kartoffel Anden-Mashwa & Ocas (Saisonal)
- Vegetarian
- Vegan
34.00
Pollo Chi Jau Kay
Crispy fried chicken pieces in an oriental Chijaukay soy sauce | Rice.

35.00
Arroz Punta Sal
Fine selection of seafood | Creamy rice | Yellow chili sauce in Creole style.

40.00
Lomo Saltado al Wok
Beef tenderloin cubes flamed in the wok | Soy sauce | Shell potatoes | Tomatoes | Onions | Rice | Corn.

180g

52.00

Desserts
Fondant de Chocolate con Helado de Lucuma
Chocolate muffin with a molten center served with lucuma ice cream.

13.00
Pastel de Tres Leches
Sponge cake made with three different milk products: milk, cream, and sweetened condensed milk.

13.00
Postre Inspiracion
Inspiration of the evening by Chef Emilio as a secret dessert.

13.00