Lunch - A La Carte

⏱️ Wednesday to Friday, from 11:30 AM to 2:00 PM.

Starters
YUCA A LA HUANCAINA
Golden fried Manioc served with creamy Huancaína sauce. Crisp, warm and gently spiced.

16.00
CRIOLLA
Green salad with quinoa, cherry tomatoes, green beans, radish, and goat cheese, finished with house dressing.

19.00
CAUSA LIMEÑA
Layered mashed potato cake with tender chicken and house mayo. A classic taste of Lima, fresh and delicately balanced.

20.00
CEVICHE CLASICO
Raw sea bass, delicately marinated in vibrant Leche de Tigre. Fresh, citrus‑bright and elegantly Peruvian.

25.00

Main Courses
Andino Selection
ANDINO
Comforting quinoa stew with seasonal vegetables.

24.00
ANDINO SALMON
Comforting quinoa stew with seasonal vegetables and salmon.

29.00
ARROZ PUNTA SAL
Creamy Creole‑style rice with a refined selection of seafood.

42.00
ENTRECÔTE
Irish entrecôte (approx. 180 g) served with French fries, herb butter, Waldorf salad and demi‑glace sauce with huacatay.

32.00
LOMO SALTADO AL WOK
Wok‑flambéed beef fillet with soy, tomatoes and onions, served with rice, potatoes, corn and fresh coriander.

52.00
Alpino Selection
PANIERTES SCHWEINSSCHNITZEL
Crispy breaded pork schnitzel served with French fries and seasonal vegetables.

27.00
SCHWEINS‑RAHMSCHNITZEL AN PILZSAUCE
Pork schnitzel (150g) in a creamy mushroom sauce, served with buttered noodles and seasonal vegetables.

36.00
BUUREBRATWURST
Traditional Swiss sausage with onion sauce, served with French fries or rösti potatoes.

26.00
ZANDERKNUSPERLI
Crispy pike‑perch bites served with tartar sauce, French fries, boiled potatoes or salad garnish.

29.00

Desserts
RAICES
Chocolate textures with 70% cacao, almond cacao biscuit, black quinoa tuile, lucuma ice cream and a delicate touch of huacatay oil.

15.00
MEMORIA ANDINA
Creamy coconut rice with a hint of lemon, purple corn reduction, cinnamon ice cream and crispy pineapple.

11.00
TENTACION
Candied apple with butter caramel, crispy puff pastry, almond-thyme crumble, lime gel and cherimoya ice cream.

13.00
ORO NORTEÑO
Pumpkin cheesecake with loche squash, roasted pumpkin seeds and Amazonian camu camu sorbet.

13.00