Lunch - A La Carte

⏱️ Wednesday to Friday, from 11:30 AM to 2:00 PM.

Starters
Tiradito Vegano
Watermelon | Mixed salad | Crispy sweet potatoes | Passion fruit Nikkei sauce.

18.00
Maki Sushi Acevichado
Shrimp | Avocado | Tuna | Fried calamari | Acevichado sauce.

27.00
Ceviche Carretillero
Raw sea bass | Cold marinated in 'leche de tigre' | Rocoto chili | Fried calamari | Corn.

27.00

Big Eaters
Panini Lomo Saltado
Bread | Beef tenderloin cubes flamed in the wok | Onions | Tomatoes | Homemade mayonnaise | French fries.

28.50

Main Courses
Pollo Chi Jau Kay
Crispy fried chicken pieces in an oriental Chijaukay soy sauce | Rice.

36.00
Arroz Punta Sal
Fine selection of seafood | Creamy rice | Yellow chili sauce in Creole style.

42.00
QUINOTTO ANDINO
Creamy Quinoa | Seasonal Vegetable | Creole-style with yellow chili sauce

38.00
Lomo Saltado al Wok
Beef tenderloin cubes flamed in the wok | Soy sauce | Shell potatoes | Tomatoes | Onions | Rice | Corn.

180g

52.00

Desserts
FONDANT DE CHOCOLATE CON LUCUMA
Chocolate muffin with liquid core served with Lucuma Ice Cream

13.00
TRES LECHES
Sponge cake made with three different dairy products: Milk, cream and sweetened condensed milk

12.00
PICARONERO
Sweet potato | Pumpkin | Cream Cheese | Sugar Cane Syrup

13.00
RANFAÑOTE
Cream Cheese / Raisins / sweet Croutons / caramelized Pecans

12.00
CROCANTE DE MANZANA
Apple / Oatmeal / Chirimoya ice cream

13.00