Dinner Menu

Kalamon olives
Cretan olives

Kalamon olives & taralli

A bit of everithing
Mixed platter with Gruyère Moléson, Sausage made from Zebu beef, bacon, Olives, bread from a regional bakery

Berkel signature meat platter
Serrano Ham, Cream cheese, Arugula, Grilled flatbread

Olives & Serrano Ham

NOA Salad
lamb's lettuce
64°C egg, bacon, croutons, parmesan

Beetroot Salmon
graved salmon | beetroot | wasabi majo | cucumber relish | black brioche

Pumpkin cream soup
Scallop, hazelnut, herb oil

Winter salad
Leaf lettuce | caramelized walnuts |
pomegranate

Markknochen
grilliertes Maggiabrot

Rindsfilet 200g
Sauce Béarnaise | Schwarzwurzel | Kartoffel-Selleriegratin

+ Foie Gras

+ Riesencrevette

Kotelett vom Luma Schwein
Haselnussgremolatat | Rosenkohl | Eblysotto

Rib Eye Swiss Black Angus 250g
Sauce Béarnaise | Rahmspinat | Trüffel Frites

Beef Entrecôte Black Angus 220g
Black Gold, Seasonal vegetables, French fries

150g

400g

Roof-Top Burger «Black Angus»
pink grilled in a brioche bun
Bacon jam, raspberry gin BBQ, Gruyère, fermented cabbage, French fries

Dry Aged Burger «Black Angus»
Pink grilled in a brioche bun, cucumber relish, tomato salsa, arugula, and French fries

Lammrack
Haselnussgremolata | Schwarzes Gold | Kalettes | Eblysotto

Black Tiger Prawns
Romesco, tomato, tagliatelle

We serve "Black Angus" from our Dry Ager in the evening until 9 p.m.
Size varies depending on the daily specials, from approximately 800g - 1500g
served with vegetables and a selection of sauces

Côte de boeuf
Home Dry Aged "Black Angus"
Aged for 42 days in a fermentation cabinet
Ennetbürgen, CH

• CH

T-Bone
Home Dry Aged "Black Angus"
Aged for 42 days in a fermentation cabinet
Ennetbürgen, CH

• CH

Côte de Boeuf Premium
Hand-selected
Home Dry Aged "Black Angus"
Aged for 42 days in a maturing cabinet
Ennetbürgen, CH

Château Briand
Beef fillet head

• IE

Falafel Burger
Raspberry Gin BBQ, Ricotta Cream, Coleslaw,
Tzatziki, Sweet Potato Parmesan Fries

Planted Steak
Chimichurri, Mediterranean vegetables, young fried potatoes

Crème Brûlée
Apricot compote

Chestnut
Grand Cru biscuit, black cherry chestnut mousse, meringues, Fior di Latte ice cream

Schoggiküchlein lauwarm
Grand Cru Schokolade, Quittensorbet

iced coffee
white coffee ice cream
Coffee foam
Maria's Bretzeli

Cheese
Refined cheese from Chäsbueb
Fig mustard, panforte

Espresso plus
sweet little thing