logo_hochformat_original.jpg

Dinner Menu

  • Dinner Menu

  • Something small  
  • Kalamon olives
    Cretan olives
    6.00
  • Kalamon olives & taralli
    9.00
  • A bit of everithing
    Mixed platter with Gruyère Moléson, Sausage made from Zebu beef, bacon, Olives, bread from a regional bakery
    24.00
  • Berkel signature meat platter
    Serrano Ham, Cream cheese, Arugula, Grilled flatbread
    22.00
  • Stracciatella
    Stracciatella | Olive oil | Basil | Toasted Maggia bread
    16.00
  • Appetizers  
  • Tartar from Omoso-Young cattle
    Hand-carved | prepared at the table | Maggia bread | butter
    24.00
  • Summer Salad
    Leafy greens | sprouts | fennel | cucumber
    14.00
  • Burrata
    grilled zucchini salad | pinenuts | mint
    17.00
  • Grilled tuna
    Grilled tuna | melted tomatoes | crispy capers | basil
    19.00
  • Appetizer Journey
    Various appetizers to share, for 2 or more people, also available vegetarian
    25.00
  • Black Angus Nugget
    Chipotle Mayo
    / piece
    6.00
  • FROM THE CHARCOAL GRILL  
  • Rib Eye Swiss Black Angus 250g
    Bearnaise sauce | Creamed spinach | Truffle fries
    69.00
  • Beef Entrecôte Black Angus 220g
    Black Gold, Seasonal vegetables, French fries
    49.00
  • 150g
    43.00
  • 400g
    72.00
  • Roof-Top Burger «Black Angus»
    pink grilled in a brioche bun
    Bacon jam, raspberry gin BBQ, Raclette cheese, fermented cabbage, French fries
    33.00
  • Dry Aged Burger «Black Angus»
    Pink grilled in a brioche bun, cucumber relish, tomato salsa, arugula, and French fries
    44.00
  • Short Ribs
    Black Angus | Lemon Pepper BBQ |
    grilled sweetcorn salad
    47.00
  • Seabass
    boneless | crispy artichoke | risotto
    46.00
  • Skirt Steak
    Chimi Churri | grilled sweetcorn salad
    44.00
  • SPECIAL CUTS  
  • We serve "Black Angus" from our Dry Ager in the evening until 9 p.m.
    Size varies depending on the daily specials, from approximately 800g - 1500g
    served with vegetables and a selection of sauces
  • Côte de boeuf
    Home Dry Aged "Black Angus"
    Aged for 42 days in a fermentation cabinet
    Ennetbürgen, CH
    • CH
    100g
    21.00
  • T-Bone
    Home Dry Aged "Black Angus"
    Aged for 42 days in a fermentation cabinet
    Ennetbürgen, CH
    • CH
    100g
    23.00
  • Côte de Boeuf Premium
    Hand-selected
    Home Dry Aged "Black Angus"
    Aged for 42 days in a maturing cabinet
    Ennetbürgen, CH
    100g
    24.00
  • Château Briand
    Beef fillet head
    • IE
    100g
    26.00
  • Vegetarian  
  • Falafel Burger
    Raspberry Gin BBQ, Ricotta, Sweet Potato Parmesan Fries
    29.00
  • Artichoke Risotto
    Tomato | Parmesan
    32.00
  • Desserts  
  • Passion fruit
    Puff pastry | Vanilla ganache | Passion fruit sorbet | Chocolate soil
    16.00
  • Crème Brûlée
    Apricot compote
    13.00
  • Yogurt tarts
    Yogurt mousse | Almond biscuit | Basil sherbet | fresh berries
    16.00
  • iced coffee
    white coffee ice cream
    Coffee foam
    Maria's Bretzeli
    12.00
  • Espresso plus
    sweet little thing
    9.00
  • Käseteller
    Panforte
    17.00

Digital Menu by Lunchgate | Privacy police | Impressum
DE EN
✕