Dinner Menu

Kalamon olives
Cretan olives

Kalamon olives & taralli

A bit of everithing
Mixed platter with Gruyère Moléson, Sausage made from Zebu beef, bacon, Olives, bread from a regional bakery

Berkel signature meat platter
Serrano Ham, Cream cheese, Arugula, Grilled flatbread

Stracciatella
Stracciatella | Olive oil | Basil | Toasted Maggia bread

Spring Salad
Leafy greens | Sprouts | Radishes | Spring onions

Marrow bones
grilled Maggia bread | herbs

Green asparagus salad
Asparagus | Peas | Snow peas | Poached egg | Bacon crumble | Dill

Grilled tuna
Grilled tuna | melted tomatoes | crispy capers | basil

Pastrami
Monk's Beard | Stracciatella | Wild Herb Salad | Mustard Caviar

Appetizer Journey
Various appetizers to share, for 2 or more people, also available vegetarian

Rib Eye Swiss Black Angus 250g
Bearnaise sauce | Creamed spinach | Truffle fries

Beef Entrecôte Black Angus 220g
Black Gold, Seasonal vegetables, French fries

150g

400g

Roof-Top Burger «Black Angus»
pink grilled in a brioche bun
Bacon jam, raspberry gin BBQ, Raclette cheese, fermented cabbage, French fries

Dry Aged Burger «Black Angus»
Pink grilled in a brioche bun, cucumber relish, tomato salsa, arugula, and French fries

Cuscino Luma pork
Hollandaise | green asparagus | Tomatoes Fregola Sarda

Short Ribs
Black Angus | Lemon Pepper BBQ |
Coleslaw | Smashed Potatoes

Whole grilled plaice
Hollandaise sauce | green asparagus | melted tomatoes |
smashed potatoes

We serve "Black Angus" from our Dry Ager in the evening until 9 p.m.
Size varies depending on the daily specials, from approximately 800g - 1500g
served with vegetables and a selection of sauces

Côte de boeuf
Home Dry Aged "Black Angus"
Aged for 42 days in a fermentation cabinet
Ennetbürgen, CH

• CH

T-Bone
Home Dry Aged "Black Angus"
Aged for 42 days in a fermentation cabinet
Ennetbürgen, CH

• CH

Côte de Boeuf Premium
Hand-selected
Home Dry Aged "Black Angus"
Aged for 42 days in a maturing cabinet
Ennetbürgen, CH

Château Briand
Beef fillet head

• IE

Falafel Burger
Raspberry Gin BBQ, Ricotta, Sweet Potato Parmesan Fries

Smoked ricotta ravioli
Monk's beard | Brown butter | Tomatoes | Parmesan

Passion fruit
Puff pastry | Vanilla ganache | Passion fruit sorbet | Chocolate soil

Crème Brûlée
Apricot compote

Rhubarb tartlets
Yogurt mousse | Almond biscuit | Strawberry sorbet

iced coffee
white coffee ice cream
Coffee foam
Maria's Bretzeli

Espresso plus
sweet little thing

Käseteller
Panforte