Dinner Menu

Kalamon olives
Cretan olives

Kalamon olives & taralli

A bit of everithing
Mixed platter with Gruyère Moléson, fresh wildboar sausage, bacon, olives, bread from a regional bakery

Berkel signature meat platter
Serrano Ham, Cream cheese, Arugula, Grilled flatbread

Stracciatella
Stracciatella | Olive oil | Basil | Toasted Maggia bread

Tartar from Omoso-Young cattle
Hand-carved | prepared at the table | Maggia bread | butter

Automne Salad
Leafy greens | sprouts | balsamic mushrooms | housedressing

Pumpkinsoup
Muskatpumpkin | Scallops | Caramelised Pumpkinseeds | Parsleyoil

Appetizer Journey
Various appetizers to share, for 2 or more people, also available vegetarian

Black Angus Nugget
Chipotle Mayo

Beef Entrecôte Black Angus 220g
Black Gold, Seasonal vegetables, French fries

150g

400g

Roof-Top Burger «Black Angus»
pink grilled in a brioche bun
Bacon jam, raspberry gin BBQ, Raclette cheese, fermented cabbage, French fries

Dry Aged Burger «Black Angus»
Pink grilled in a brioche bun, cucumber relish, tomato salsa, arugula, and French fries

Seabass
boneless | crispy artichoke | risotto

Saddle of venison
Game Cream Sauce | Chestnuts | Quark Spaetzli | Braised Red Cabbage | Poached Pear | Lingonberries

• DE

Venison fillet
Game Cream Sauce | Chestnuts | Quark Spaetzli | Braised Red Cabbage | Poached Pear | Lingonberries

young wild boar entrecôte
Game Cream Sauce | Chestnuts | Quark Spaetzli | Braised Red Cabbage | Poached Pear | Lingonberries

Roe Deer Sirloin
Game Cream Sauce | Chestnuts | Quark Spaetzli | Braised Red Cabbage | Poached Pear | Lingonberries

We serve "Black Angus" from our Dry Ager in the evening until 9 p.m.
Size varies depending on the daily specials, from approximately 800g - 1500g
served with vegetables and a selection of sauces

Côte de boeuf
Home Dry Aged "Black Angus"
Aged for 42 days in a fermentation cabinet
Ennetbürgen, CH

• CH

T-Bone
Home Dry Aged "Black Angus"
Aged for 42 days in a fermentation cabinet
Ennetbürgen, CH

• CH

Côte de Boeuf Premium
Hand-selected
Home Dry Aged "Black Angus"
Aged for 42 days in a maturing cabinet
Ennetbürgen, CH

Château Briand
Beef fillet head

• IE

Falafel Burger
Raspberry Gin BBQ, Ricotta, Sweet Potato Parmesan Fries

Goatcheese Ravioli
Honey | Thyme | Sage Butter | Parmesan

Hubertus
Quark Spaetzli | Braised Red Cabbage | Port Wine Fig | Poached Pear | Wild Mushroom Ragout | Lingonberries

Vermicelles
Meringue | Pickled Black Cherries | Vanilla Ice Cream | Double Cream

Crème Brûlée
Apricot compote

Warm chocolate cake
Grand Cru chocolate, quince sorbet

iced coffee
white coffee ice cream
Coffee foam
Maria's Bretzeli

Espresso plus
sweet little thing

Käseteller
Panforte