Dinner Menu

Kalamon olives
Cretan olives

Kalamon olives & taralli

A bit of everithing
Mixed platter with Gruyère Moléson, Sausage made from Zebu beef, bacon, Olives, bread from a regional bakery

Berkel signature meat platter
Serrano Ham, Cream cheese, Arugula, Grilled flatbread

Olives & Serrano Ham

NOA Salad
lamb's lettuce
64°C egg, bacon, croutons, parmesan

Beetroot Salmon
graved salmon | beetroot | wasabi majo | cucumber relish | black brioche

Pumpkin cream soup
Scallop, hazelnut, herb oil

Winter salad
Leaf lettuce | caramelized walnuts |
pomegranate

Beef fillet 200g
Béarnaise sauce | Salsify | Potato and celery gratin

+ Foie Gras

+ Riesencrevette

Beef Entrecôte Black Angus 220g
Black Gold, Seasonal vegetables, French fries

150g

400g

Black Tiger Prawns
Romesco, tomato, tagliatelle

We serve "Black Angus" from our Dry Ager in the evening until 9 p.m.
Size varies depending on the daily specials, from approximately 800g - 1500g
served with vegetables and a selection of sauces

Côte de boeuf
Home Dry Aged "Black Angus"
Aged for 42 days in a fermentation cabinet
Ennetbürgen, CH

• CH

T-Bone
Home Dry Aged "Black Angus"
Aged for 42 days in a fermentation cabinet
Ennetbürgen, CH

• CH

Côte de Boeuf Premium
Hand-selected
Home Dry Aged "Black Angus"
Aged for 42 days in a maturing cabinet
Ennetbürgen, CH

Château Briand
Beef fillet head

• IE

Ziegenfrischkäse Ravioli
Nussbutter, Quitte,
Parmesan, Baumnüsse

Planted Steak
Chimichurri, Mediterranean vegetables, young fried potatoes

Passionsfrucht
Blätterteig | Vanille Ganache | Passionsfruchtsorbet | Schokoladenerde

Crème Brûlée
Apricot compote

Warm chocolate cake
Grand Cru chocolate, quince sorbet

iced coffee
white coffee ice cream
Coffee foam
Maria's Bretzeli

Espresso plus
sweet little thing