Evening menu from 18-21.30

Beef-Club - Argentin Rio Platense Black Angus
Finest beef fillet from Argentina, perfectly grilled From 500g for 2 people

IGNIS Deluxe plate for 2 persons
Finest pieces of meat served on our bacon stone
200g Mägenwiler chicken breast supreme
200g Australian lamb racks
200g Argentinian entrecote

Choose your Sides
Small side salad
Winter vegetables
Cima di Rapa sautéed with sliced Grana Padano (stem cabbage)
French fries or sweet potato fries
Beluga lentils in tomato sauce
Homemade potato gratin + 1.-

Homemade sauces & salt
Herb butter
Chimichurri
Saisonbutter
Black pepper
Finest olive oil

Surf & Turf
Would you like a freshly grilled black tiger prawn to go with it?

"Prime Cut"
Noble pieces, flavourful and super tender. We rely on a healthy mix between Argentina and Switzerland. Prepared by our grill artists to the desired level of doneness.

Swiss Prim Beef Ribeye from our Dry Ager
Aged gently for 35 days in a butter crust

Beef Filet Steak "Rio Platense Black Angus"
finest Beef-Meat from argentina, perfectly grilled

Prime Cut Black-Angus Beef Entrecôte (Rioplatense)
Butter tender beef entrecôte cooked on the grill

Australian lamb Rack
Tender lamb racks marinated with herbs and garlic

"Second Cuts"
Second cuts are savoury cuts of meat from less traditional cuts of beef, rich in flavour and character. Infused with fine connective tissue and delicious fat, they offer a more intense flavour and incomparable juiciness.

Swiss Prim Terres Major
Teres Major is a tender, lean piece of meat that comes from the upper part of the shoulder. It is often referred to as “Swiss fillet” and is characterized by its mild taste and soft texture.

Swiss prim flank steak
Flank steak is a tasty but rather fibrous piece of meat from the belly area of the beef. It is particularly suitable for grilling or sautéing, as it is tender and aromatic when prepared correctly.

Surf & Turf
Would you like a freshly grilled black tiger prawn to go with it?

Choose your side dishes
Small side salad
Winter vegetables
Cima di Rapa sautéed with sliced Grana Padano (stem cabbage)
French fries or sweet potato fries
Beluga lentils in tomato sauce
Homemade potato gratin + 1.-

Incl. Homemade sauces & salt
Herb butter
Chimichurri
Saisonbutter
Black pepper
Finest olive oil from Amfora

IGNIS 1.0 Burger "Classic"
Juicy Swiss beef patty (180g) in a soft brioche bun
with baby lettuce, braised onions,
juicy tomatoes, crispy bacon, pickles, barbecue sauce & homemade aijoli

IGNIS 2.0 Winter Wonderland
Juicy Swiss beef patty 180g gratinated with Roquefort, braised onion, onion rings and crispy bacon, fluffy brioche bun spread with cream cheese and garnished with fresh lamb's lettuce.

one Side dishe included
Small side salad
French fries
Sweet Potato Frites

IGNIS Beyond Meat Burger "Plant Based"
Juicy beyond meat patty, vegan brioche, crunchy baby lettuce, tomatoes, topped with braised onions, chimmichurri & BBQ sauce

• Vegan

Pimp your Burger
Additional cheese
Additional fried egg
Additional onionrings

Mägenwil chicken "Grill skewer"
Marinated with paprika, honey and herbs. Juicy chicken meat freshly skewered by Kneuss & grilled until crispy.
Served with chips or sweet potato fries and a crispy salad.

Saithe & Pumpkin
Saithe pollock served on pumpkin puree with beluga lentils and roasted sweet potatoes with rosemary, topped off with a fresh ginger-orange sauce.

Lentils & Pumpkin
Winter bowl with pumpkin puree, cima di rapa, roasted sweet potato with rosemary, beluga lentils in tomato sauce

Vanilla & Chocolate
Creamy vanilla ice cream, white chocolate earth, Madagascar chocolate chips & warm chocolate sauce

Sour cream & berries
Refreshing sour cream ice cream, preserved wild berries & honey oat crunch

Affogato al caffè
Caramel fleur de sel ice cream with hot espresso shot

Milk & Honey
Creamy light sour cream ice cream and sour cream cream, honey-oat crisp.
Drizzled with blossom honey.

Refreshing ice creams
Vanilla | Sour cream | Caramel-Fleur de Sel | Chocolate | Strawberry | Lemon | Mocha coffee | Plum

Make an upgrade
Whipped Cream

Beetroot & Cheesecake
A creamy cheesecake, refined with the natural earthy sweetness of beetroot and a crispy white flake base, rounded off with a fresh scoop of blood orange sorbet. This winter dessert combines the earthy flavors of beetroot with the creaminess of cheesecake.

Speculoos & Pear
Speculoos mousse with pear and vanilla compote and salted caramel nuts. The warmth of the speculoos spices is underlined by the freshness of the pear and rounded off with the crunchy caramel nuts

Gold treasure
Portion of French fries
Served with our homemade aioli or ketchup

Bugs Bunny
Leaf salad with two Crispy-chicken tenders
served with caramelised bacon and parmesan cheese

Donald Duck
Two homemade Crispy-chicken tenders with french fries
Served with homemade aioli or ketchup

For our little gourmets
Prime Cut Black-Angus Beef Fillet (180g)
Served with French fries & vegetables

Beef
Minced beef from the Höhn CH butcher's shop
Beef tartare, rib-eye, flank steak, entrecôte, from Traitafina CH
Beef filet from Traitafina ARG

Chicken
Chicken skewer from Kneuss Mägenwil CH
Crispy chicken tenderloin from Traitafina CH

Fish & seafood
Bianchi black tiger prawns from Vietnam*
Sea bass Turkey breeding

Cold cuts (meat product)
Turkey cold cuts, ham hocks, bacon, salami & sausages from Traitafina CH

Dairy products & eggs
Glacé from iGelati MIDOR CH
Eggs from Switzerland - free-range
Milk from Switzerland

Hormones
* = This meat may have been produced with hormones as performance enhancers and/or with antibiotics or other antimicrobial performance enhancers.

Bread & rolls
Mini Brötli, Jowa. CH
Rustico, Stone Oven Twister Jowa CH, Mini Brötli Mediteran Jowa, CH. Gluten-free table rolls & brioche bun from Hiestand CH

Ciabatta rustica from Hiestand DEU
Mini croissant from Jowa FRA
Vegan burger buns from Kern Sammet CH

Friandise
Amaretti from Kern Sammet CH
Chocolate cakes from Delica AG FRA

Veal
Venison entrecôte = Germany, Noblesse Label
Wild boar = Germany, Noblesse Label

Beetroot & Cheesecake
A creamy cheesecake, refined with the natural earthy sweetness of beetroot and a crispy white flake base, rounded off with a fresh scoop of blood orange sorbet. This winter dessert combines the earthy flavors of beetroot with the creaminess of cheesecake.

Speculoos & Pear
Speculoos mousse with pear and vanilla compote and salted caramel nuts. The warmth of the speculoos spices is underlined by the freshness of the pear and rounded off with the crunchy caramel nuts