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Angebot

Evening menu

All prices are in Swiss francs and include 8.1% VAT.

  • Weinbegleitung
  • To Share
  • Starters
  • Starter Salads
  • Soup
  • From grill to share
  • Steaks from the grill
  • Fish & Vegetarian
  • Klassiker
  • Chicken,Burger & vegan burger
  • Sweet & cold
  • Children's menu
  • Declaration

  • Weinbegleitung

  • A delightful journey through three distinctive wines
    Demuerte White DO – A fruity, harmonious white wine with Mediterranean freshness. Ideal with shrimp and mango.

    Varvara Bolgheri Rosso DOC – Silky and powerful with aromas of ripe cherries and subtle toasted notes. Perfect with grilled meat such as our beef fillet and vegetables.

    Graham's Six Grapes Port – Dark red with aromas of ripe plums and cherries, structured and with a long finish. Ideal with chocolate cakes.

    Translated with DeepL.com (free version)
    29.50

  • To Share

  • Chef Sharing Plate
    Crispy focaccia topped with apricots and thyme
    Wild garlic soup
    Asparagus and rhubarb mille-feuille
    Swiss Prim beefsteak tartare with lemon and chive oil
    Crispy chicken tenders with homemade aioli
    per.Per
    19.50

  • Starters

  • Start your evening
  • Mille-feuille & asparagus
    Grilled asparagus and fresh rhubarb on crispy puff pastry,
    topped with a creamy cream cheese sauce and crispy whole-grain crackers.
    smal portion
    21.00
  • Swiss Prim Beef Tatar IGNIS Style
    Swiss beef, caramelised onions, chives,
    lemon and refined with chive oil & sour cream, served with homemade focaccia.
    70gr
    25.00
    130gr
    39.00
  • Ignis-Nacho-Plate
    Crispy corn tortilla chips topped with aged cheddar cheese, served with homemade guacamole and tomato salsa.
    smal portion
    10.00
    medium portion
    15.00
  • .

  • Starter Salads

  • Fresh Salads
  • Classic Salad
    Fresh leaf lettuce, garnished with pickled baby carrots, grilled asparagus, and crisp radishes.
    13.00
  • IGNIS-Grilled Ceasar Salad
    Grilled romaine lettuce with Caesar dressing, garnished with Grana Padano cheese, crispy capers, croutons, and a egg
    15.50
  • Upgrade
    IGNIS Chicken Tender
    Black Tiger Prawn
    Fried jalapeños filled with cream cheese
    pr.Stück
    3.00
  • .

  • Soup

  • Warm, delicate Soup
  • wild garlic & apricot
    A light spring wild garlic soup, served with an apricot-thyme chutney
    15.00
  • .

  • From grill to share

  • "We love to share, enjoy & eat together".
  • Beef-Club - Argentin Rio Platense Black Angus
    Finest beef fillet from Argentina, perfectly grilled From 500g for 2 people
    per pers.
    49.00
  • Surf & Turf
    Would you like a freshly grilled black tiger prawn to go with it?
    per pcs.
    3.00
  • Choose your Sides
    Side dishes: Green & white asparagus with hollandaise sauce +4.-
    Assorted vegetables (cherry tomatoes, spring onions, carrots, peas) +1.-
    Small side salad
    Boiled potatoes or rosemary potatoes +1.-
    Skin-on French fries / Sweet potato fries
    Wild garlic risotto +1.-
    6.00
  • .

  • Steaks from the grill

  • "Prime Cut"
    Noble pieces, flavourful and super tender. We rely on a healthy mix between Argentina and Switzerland. Prepared by our grill artists to the desired level of doneness.
  • Seetaler Beef-Ribeye from our Dry Ager
    Aged gently for 35 days in a butter crust
    300g
    47.00
  • Beef Filet Steak "Rio Platense Black Angus"
    finest Beef-Meat from argentina, perfectly grilled
    180g
    42.00
    250g
    53.00
  • Prime Cut Black-Angus Beef Entrecôte (Rioplatense)
    Butter tender beef entrecôte cooked on the grill
    300g
    49.00
  • "Second Cuts"
    Second cuts are savoury cuts of meat from less traditional cuts of beef, rich in flavour and character. Infused with fine connective tissue and delicious fat, they offer a more intense flavour and incomparable juiciness.
  • Seetaler Terres Major
    Terres Major is a tender, lean piece of meat that comes from the upper part of the shoulder. It is often referred to as “Swiss fillet” and is characterized by its mild taste and soft texture.
    200g
    35.00
  • Choose your side dish
    Sides: Green & white asparagus with hollandaise sauce +4.-
    Assorted mixed vegetables (cherry tomatoes, spring onions, carrots, peas) +1.-
    Small side salad
    Boiled potatoes or rosemary potatoes +1.-
    Skin-on French fries / Sweet potato fries
    Wild garlic risotto +1.-
    6.00
  • Surf & Turf
    Would you like a freshly grilled black tiger prawn to go with it?
    per pcs.
    3.00
  • Incl. Homemade sauces & salt
    Chimichurri
    Cream cheese
    Herb butter
    Seasonal sauce

    Extra hollandaise +4.-
    Extra gravy +4.-

  • Fish & Vegetarian

  • Creamy Wild Garlic Risotto
    With shaved Grana Padano, grilled asparagus tips,
    fresh arugula, and crispy whole-grain crackers.
    32.00
  • Trout & Asparagus
    Trout fillet sautéed in butter
    served with white and green asparagus, homemade hollandaise sauce, and dill-seasoned boiled potatoes. work hard.
    • vegetarian
    41.00

  • Klassiker

  • Beef Fillet & Potato
    Tender grilled beef tenderloin served on a bed of buttery spring vegetables, accompanied by a delicate house-made gravy and crispy rosemary potatoes.
    52.00
  • Veal & Cheese
    Crispy veal cordon bleu served with a delicate Cumberland sauce, accompanied by buttery mixed vegetables and crispy French fries, garnished with a fresh lemon wedge.
    48.00

  • Chicken,Burger & vegan burger

  • We obtain our burger meat from the Höhn butcher's shop. 100% Swiss beef. Produced especially for us with the right ratio of meat & fat content
  • Mägenwil chicken "Grill skewer"
    Marinated with paprika, honey and herbs. Juicy chicken meat freshly skewered by Kneuss & grilled until crispy.
    Served with chips or sweet potato fries and a crispy salad.
    200g
    36.00
  • IGNIS 1.0 Burger "Classic"
    Juicy Swiss beef patty (180g) in a soft brioche bun
    with baby lettuce, braised onions,
    juicy tomatoes, crispy bacon, pickles, barbecue sauce & homemade aijoli
    32.00
  • IGNIS Burger 2.0
    Homemade pulled pork with whiskey, served with aioli, fresh pickled jalapeños, coleslaw, cheddar, romaine lettuce, and caramelized bacon, on a light, crispy brioche bun
    200g
    34.00
  • IGNIS Beyond Meat Burger "Plant Based"
    Juicy beyond meat patty, vegan brioche, crunchy baby lettuce, tomatoes, topped with braised onions, chimmichurri & BBQ sauce
    • Vegan
    34.00
  • Pimp your Burger
    Additional cheese
    Additional fried egg
    Additional onionrings
    2.00
  • one Side dishe included
    Small side salad
    French fries
    Sweet Potato Frites
  • Unser Burgerfleisch beziehen wir von der Metzgerei Höhn. 100% Schweizer Rindfleisch. Hergestellt extra für uns mit dem richtigen Verhältniss von Fleisch & Fettanteil

  • Sweet & cold

  • Dessert  
  • IGNIS lavender panna cotta
    Panna cotta with lavender and a hint of lemon, drizzled with wildflower honey, garnished with fresh daisies, and served on a fruity strawberry sauce.
    13.00
  • Homemade Chocolate Tart
    Homemade Chocolate Tart
    With creamy ganache on a fruity raspberry sauce,
    served with fresh whipped cream and seasonal berries.
    15.00
  • A different kind of coup  
  • Vanilla & Chocolate
    Creamy vanilla ice cream, white chocolate earth, Madagascar chocolate chips & warm chocolate sauce
    13.00
    small
    9.00
  • Sour cream & berries
    Refreshing sour cream ice cream, preserved wild berries & honey oat crunch
    13.00
    small
    9.00
  • Exotic & Fresh
    Lemon, pineapple, passion fruit, and mango sorbet, garnished with fresh fruit and fresh mint.
    13.00
    small
    9.00
  • Affogato al caffè
    Caramel fleur de sel ice cream with hot espresso shot
    8.80
  • Refreshing ice creams
    Vanilla | Sour cream | Caramel-Fleur de Sel | Chocolate | Strawberry | Lemon | Mocha coffee | Plum | Blood-Orange Sorbet | Pineapple-Passionfruit Sorbet | Mango Sorbet
    4.00
  • Make an upgrade
    Whipped Cream
    per pers.
    2.00
  • The coupes are served with 2 scoops of ice cream, the small ones with one scoop.

  • Children's menu

  • Gold treasure
    Portion of French fries
    Served with our homemade aioli or ketchup
    Portion
    10.00
    Side dish portion
    6.00
  • Bugs Bunny
    Leaf salad with two Crispy-chicken tenders
    served with caramelised bacon and parmesan cheese
    12.00
  • Donald Duck
    Two homemade Crispy-chicken tenders with french fries
    Served with homemade aioli or ketchup
    14.00
  • For our little gourmets
    Prime Cut Black-Angus Beef Fillet (180g)
    Served with French fries & vegetables
    49.00

  • Declaration

  • Dear guest

    Upon request, our staff will be happy to inform you about ingredients in our dishes that may trigger allergies or intolerances.

    Your IGNIS team
  • Beef
    Beef tartare, rib-eye, flank steak, entrecôte, from Traitafina CH
    Beef filet from Traitafina ARG
  • Chicken
    Chicken skewer from Kneuss Mägenwil CH
    Crispy chicken tenderloin from Traitafina CH
  • Pork
    Total pork from Traitafina CH
  • Veal
    Calf Seetal Freiamt Aargau Traitafina CH
  • Fish & seafood
    Bianchi black tiger prawns from Vietnam*
    Zander Asia, Salmon UK
  • Cold cuts (meat product)
    Turkey cold cuts, ham hocks, bacon, salami & sausages from Traitafina CH
  • Dairy products & eggs
    Glacé from iGelati MIDOR CH
    Eggs from Switzerland - free-range
    Milk from Switzerland
  • Hormones
    * = This meat may have been produced with hormones as performance enhancers and/or with antibiotics or other antimicrobial performance enhancers.
  • Bread & rolls
    Mini Brötli, Jowa. CH
    Rustico, Stone Oven Twister Jowa CH, Mini Brötli Mediteran Jowa, CH. Gluten-free table rolls & brioche bun from Hiestand CH

    Ciabatta rustica from Hiestand DEU
    Mini croissant from Jowa FRA
    Vegan burger buns from Kern Sammet CH
  • Friandise
    Chocolate cakes from Delica AG FRA

All prices are in Swiss Francs and inclusive of 8.1% VAT.

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