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Angebot

Lunchmenu

Alle Preise sind in Schweizer-Franken und inklusive 8.1% MwSt.

  • Weekly Special Vegetarian

  • With salad included
  • Asia Bowl
    with glass noodles, stir-fried vegetables and spring rolls
    24.00
  • .
  • Weekly Special Meat

  • With salad included
  • IGNIS Chicken
    Chicken "stroganoff" with rice
    25.00
  • .
  • Starter Salads

  • Fresh Salads
  • Classic Salad
    Leaf salad garnished with pickled baby carrots, cucumbers, radishes, and fresh herbs, topped with cottage cheese
    13.00
  • IGNIS-Grilled Ceasar Salad
    Grilled baby romaine lettuce with Caesar dressing, garnished with Grana Padano cheese, crispy capers, croutons, and a poached egg
    15.50
  • Upgrade
    IGNIS Chicken Tender
    Black Tiger Prawn
    Jalapeños
    pr.Stück
    3.00
  • .
  • Soup

  • Warm, delicate Soup
  • Cauliflower & Truffle
    Creamy cauliflower soup with truffles, refined with verjus, served with tomato and rosemary chutney and a crispy Parmesan cracker.
    15.00
  • .
  • Starters

  • Start your evening
  • Shrimp & Mango
    Fresh mango, cucumber, and tomato salad served with a creamy cottage cheese and lemon cream, garnished with sprouts and marinated garlic teriyaki black tiger shrimp.
    smal portion
    21.00
    medium portion
    34.00
  • Swiss Prim Beef Tatar IGNIS Style
    Swiss beef, caramelised onions, chives,
    lemon and refined with chive oil & sour cream, served with homemade focaccia.
    70gr
    25.00
    130gr
    39.00
  • Ignis-Nacho-Plate
    Crispy corn tortilla chips topped with aged cheddar cheese, served with homemade guacamole and tomato salsa.
    smal portion
    10.00
    medium portion
    15.00
  • .
  • Steaks from the grill

  • "Prime Cut"
    Noble pieces, flavourful and super tender. We rely on a healthy mix between Argentina and Switzerland. Prepared by our grill artists to the desired level of doneness.
  • Seetaler Beef-Ribeye from our Dry Ager
    Aged gently for 35 days in a butter crust
    300g
    47.00
  • Beef Filet Steak "Rio Platense Black Angus"
    finest Beef-Meat from argentina, perfectly grilled
    180g
    42.00
    250g
    53.00
  • Prime Cut Black-Angus Beef Entrecôte (Rioplatense)
    Butter tender beef entrecôte cooked on the grill
    300g
    49.00
  • "Second Cuts"
    Second cuts are savoury cuts of meat from less traditional cuts of beef, rich in flavour and character. Infused with fine connective tissue and delicious fat, they offer a more intense flavour and incomparable juiciness.
  • Seetaler Terres Major
    Terres Major is a tender, lean piece of meat that comes from the upper part of the shoulder. It is often referred to as “Swiss fillet” and is characterized by its mild taste and soft texture.
    200g
    35.00
  • Choose your side dish
    Small side salad
    Colorful mixed vegetables +CHF 1
    Coleslaw Salad
    Skin-on French fries
    Sweet potato fries
    Wild rice with fresh herbs
    Buttery Casarecce

    Extra gravy 2.50
    6.00
  • Surf & Turf
    Would you like a freshly grilled black tiger prawn to go with it?
    per pcs.
    3.00
  • Incl. Homemade sauces & salt
    Sea Salt Butter
    Chimichurri
    Saisonal Sauce
    Extra Jus +CHF 2.50.-
  • Fish & Vegetarian

  • Orkney & Rice
    Pan-fried Orkney salmon fillet glazed with the finest blossom honey, rounded off with a coconut teriyaki sauce and served on aromatic rice and tender sautéed pak choi.
    39.00
  • Pike-perch & Curry
    Sautéed pike-perch fillet served with spicy rice curry with ginger, coconut milk, carrots, beans, cauliflower leek, refined with a hint of orange and topped with sour cream. Served with fresh, homemade grilled bread.
    39.00
  • VeganWild Rice & Curry
    Spicy wild rice curry with ginger, coconut milk, carrots, cauliflower, beans, refined with a hint of orange and topped with sour cream. Served with fresh, homemade grilled bread.
    • Vegan
    31.00
  • Casarecce & Scamorza
    Fresh Casarecce in a creamy sauce, combined with juicy cherry tomatoes and tender, smoked scamorza cheese, rounded off with fresh garden herbs.
    • vegetarian
    31.00
  • Chicken,Burger & vegan burger

  • We obtain our burger meat from the Höhn butcher's shop. 100% Swiss beef. Produced especially for us with the right ratio of meat & fat content
  • Mägenwil chicken "Grill skewer"
    Marinated with paprika, honey and herbs. Juicy chicken meat freshly skewered by Kneuss & grilled until crispy.
    Served with chips or sweet potato fries and a crispy salad.
    200g
    36.00
  • IGNIS 1.0 Burger "Classic"
    Juicy Swiss beef patty (180g) in a soft brioche bun
    with baby lettuce, braised onions,
    juicy tomatoes, crispy bacon, pickles, barbecue sauce & homemade aijoli
    30.00
  • IGNIS Burger 2.0 Pulled Pork
    Tender, homemade pulled pork in BBQ sauce, refined with aioli, fresh coleslaw, pickled jalapeños, cheddar, lettuce, and caramelized bacon, served on a light and crispy brioche bun.
    200g
    34.00
  • IGNIS Beyond Meat Burger "Plant Based"
    Juicy beyond meat patty, vegan brioche, crunchy baby lettuce, tomatoes, topped with braised onions, chimmichurri & BBQ sauce
    • Vegan
    34.00
  • Pimp your Burger
    Additional cheese
    Additional fried egg
    Additional onionrings
    2.00
  • one Side dishe included
    Small side salad
    French fries
    Sweet Potato Frites
  • Unser Burgerfleisch beziehen wir von der Metzgerei Höhn. 100% Schweizer Rindfleisch. Hergestellt extra für uns mit dem richtigen Verhältniss von Fleisch & Fettanteil
  • Klassiker

  • Veal & Cheese
    Crispy veal cordon bleu served with a delicate Cumberland sauce, accompanied by buttery mixed vegetables and crispy French fries, garnished with a fresh lemon wedge.
    48.00
  • Beef Fillet & Vegetables
    Tender grilled beef fillet served on a bed of buttery mixed vegetables and accompanied by a delicate house jus. Served with Casarecce pasta topped with melted cheese.
    49.00
  • Sweet & cold

  • Dessert  
  • IGNIS-NY Cheesecake
    Creamy New York cheesecake served on warm, fruity wild berries, refined with a dollop of fresh whipped cream and garnished with a selection of fresh fruits.
    15.00
  • Pear & Almond
    Fruity pear tart on crispy shortcrust pastry, filled with velvety pear cream and topped with delicate almond sponge. Served with fresh kiwi jelly and a colorful garnish of seasonal fruits.
    15.00
  • A different kind of coup  
  • Vanilla & Chocolate
    Creamy vanilla ice cream, white chocolate earth, Madagascar chocolate chips & warm chocolate sauce
    13.00
    small
    9.00
  • Sour cream & berries
    Refreshing sour cream ice cream, preserved wild berries & honey oat crunch
    13.00
    small
    9.00
  • Exotic & Fresh
    Lemon, pineapple, passion fruit, and mango sorbet, garnished with fresh fruit and fresh mint.
    13.00
    small
    9.00
  • Affogato al caffè
    Caramel fleur de sel ice cream with hot espresso shot
    8.80
  • Refreshing ice creams
    Vanilla | Sour cream | Caramel-Fleur de Sel | Chocolate | Strawberry | Lemon | Mocha coffee | Plum | Blood-Orange Sorbet | Pineapple-Passionfruit Sorbet | Mango Sorbet
    4.00
  • Make an upgrade
    Whipped Cream
    per pers.
    2.00
  • The coupes are served with 2 scoops of ice cream, the small ones with one scoop.
  • Declaration

  • Dear guest

    Upon request, our staff will be happy to inform you about ingredients in our dishes that may trigger allergies or intolerances.

    Your IGNIS team
  • Beef
    Beef tartare, rib-eye, flank steak, entrecôte, from Traitafina CH
    Beef filet from Traitafina ARG
  • Chicken
    Chicken skewer from Kneuss Mägenwil CH
    Crispy chicken tenderloin from Traitafina CH
  • Pork
    Total pork from Traitafina CH
  • Veal
    Calf Seetal Freiamt Aargau Traitafina CH
  • Fish & seafood
    Bianchi black tiger prawns from Vietnam*
    Zander Asia, Salmon UK
  • Cold cuts (meat product)
    Turkey cold cuts, ham hocks, bacon, salami & sausages from Traitafina CH
  • Dairy products & eggs
    Glacé from iGelati MIDOR CH
    Eggs from Switzerland - free-range
    Milk from Switzerland
  • Hormones
    * = This meat may have been produced with hormones as performance enhancers and/or with antibiotics or other antimicrobial performance enhancers.
  • Bread & rolls
    Mini Brötli, Jowa. CH
    Rustico, Stone Oven Twister Jowa CH, Mini Brötli Mediteran Jowa, CH. Gluten-free table rolls & brioche bun from Hiestand CH

    Ciabatta rustica from Hiestand DEU
    Mini croissant from Jowa FRA
    Vegan burger buns from Kern Sammet CH
  • Friandise
    Chocolate cakes from Delica AG FRA

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