Lunchmenu

IGNIS Burrito
Burrito filled with marinated beef strips, rice, bell peppers, guacamole, cheddar cheese, pickled onions, served with crispy wedges

Classic Salad
Winter leaf salad garnished with caramelized walnuts, apple, and drizzled with blossom honey.

IGNIS lamb's lettuce
Lamb's lettuce with crispy bacon, egg and croutons

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IGNIS Chicken Tender
Black Tiger Prawn
Jalapeños

Leek & Potato
Creamy carrot cream soup with smoked chili pepper and fresh herbs

Beet Root & Shrimp
Roasted beetroot carpaccio topped with apple, mustard, and avocado, served with a fresh lime dressing and three Black Tiger shrimp

Ignis-Nacho-Plate
Crispy corn tortilla chips topped with aged cheddar cheese, served with homemade guacamole and tomato salsa.

Swiss Prim Beef Tatar IGNIS Style
Swiss beef, caramelised onions, chives,
lemon and refined with chive oil & sour cream, served with homemade focaccia.

Pike-Perch & Tagliolini
Sautéed pike-perch fillet on buttery tagliolini with the finest chorizo sauce, served with braised orange fennel, garnished with fresh sprouts and sesame seeds

Tagliolino & Pistachio
Tagliolini tossed in lemon cream sauce with fresh herbs, garnished with orange fennel and pistachio crumble

• vegetarian

IGNIS Meatloaf
Homemade meatloaf served with gravy, accompanied by our potato gratin and glazed carrots.

Mägenwil chicken "Grill skewer"
Marinated with paprika, honey and herbs. Juicy chicken meat freshly skewered by Kneuss & grilled until crispy.
Served with chips or sweet potato fries and a crispy salad.

IGNIS 1.0 Burger "Classic"
Juicy Swiss beef patty (180g) in a soft brioche bun
with baby lettuce, braised onions,
juicy tomatoes, crispy bacon, pickles, barbecue sauce & homemade aijoli

IGNIS 2.0 Burger "Spich Jalapeños"
Juicy Swiss beef patty (180g), light and crispy brioche bun, guacamole, BBQ sauce, pickled jalapeños, cheddar cheese, pickles, tomatoes, lettuce, and caramelized bacon.

IGNIS Beyond Meat Burger "Plant Based"
Juicy beyond meat patty, vegan brioche, crunchy baby lettuce, tomatoes, topped with braised onions, chimmichurri & BBQ sauce

• Vegan

Pimp your Burger
Additional cheese
Additional fried egg
Additional onionrings

one Side dishe included
Small side salad
French fries
Sweet Potato Frites

"Prime Cut"
Noble pieces, flavourful and super tender. We rely on a healthy mix between Argentina and Switzerland. Prepared by our grill artists to the desired level of doneness.

Seetaler Beef-Ribeye from our Dry Ager
Aged gently for 35 days in a butter crust

Beef Filet Steak "Rio Platense Black Angus"
finest Beef-Meat from argentina, perfectly grilled

Prime Cut Black-Angus Beef Entrecôte (Rioplatense)
Butter tender beef entrecôte cooked on the grill

Beef Tenderloin & Potato gratin
Tender Argentine beef fillet, served with homemade potato gratin, buttered vegetables, and the finest gravy.

"Second Cuts"
Second cuts are savoury cuts of meat from less traditional cuts of beef, rich in flavour and character. Infused with fine connective tissue and delicious fat, they offer a more intense flavour and incomparable juiciness.

Seetaler Terres Major
Terres Major is a tender, lean piece of meat that comes from the upper part of the shoulder. It is often referred to as “Swiss fillet” and is characterized by its mild taste and soft texture.

Seetaler Flank Steak
Flank steak is a tasty but rather fibrous piece of meat from the belly area of the beef. It is particularly suitable for grilling or sautéing, as it is tender and aromatic when prepared correctly.

Surf & Turf
Would you like a freshly grilled black tiger prawn to go with it?

Choose your side dishes
Small side salad
Winter mixed vegetables
Leaf spinach
Skin-on French fries
Sweet potato fries
Homemade potato gratin
Tagliolini tossed in butter

Incl. Homemade sauces & salt
Sea Salt Butter
Chimichurri
Saisonal Sauce

healthy caramel
Sweet, buttery corn flan, refined with caramel and coconut, served with a wild berry sauce garnished with fruit and mint.

Classic
Chocolate cake with a molten center served with a scoop of Sour Cream Glace and fresh whipped cream

Vanilla & Chocolate
Creamy vanilla ice cream, white chocolate earth, Madagascar chocolate chips & warm chocolate sauce

Sour cream & berries
Refreshing sour cream ice cream, preserved wild berries & honey oat crunch

Milk & Honey
Creamy light sour cream ice cream and sour cream cream, honey-oat crisp.
Drizzled with blossom honey.

Affogato al caffè
Caramel fleur de sel ice cream with hot espresso shot

Refreshing ice creams
Vanilla | Sour cream | Caramel-Fleur de Sel | Chocolate | Strawberry | Lemon | Mocha coffee | Plum | Blood-Orange Sorbet | Pineapple-Passionfruit Sorbet | Mango Sorbet

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Whipped Cream

Beef
Minced beef from the Höhn CH butcher's shop
Beef tartare, rib-eye, flank steak, entrecôte, from Traitafina CH
Beef filet from Traitafina ARG

Chicken
Chicken skewer from Kneuss Mägenwil CH
Crispy chicken tenderloin from Traitafina CH

Lamb
Lambfilet* from Traitafina AUS

Pork
Total pork from Traitafina CH

Fish & seafood
Bianchi black tiger prawns from Vietnam*
Sea bass Turkey farmed
Saithe Denmark
Sea bream Greece
Zander Asia
Pulpo FAO34 Atlantic, Eastern Central

Cold cuts (meat product)
Turkey cold cuts, ham hocks, bacon, salami & sausages from Traitafina CH

Dairy products & eggs
Glacé from iGelati MIDOR CH
Eggs from Switzerland - free-range
Milk from Switzerland

Hormones
* = This meat may have been produced with hormones as performance enhancers and/or with antibiotics or other antimicrobial performance enhancers.

Bread & rolls
Mini Brötli, Jowa. CH
Rustico, Stone Oven Twister Jowa CH, Mini Brötli Mediteran Jowa, CH. Gluten-free table rolls & brioche bun from Hiestand CH

Ciabatta rustica from Hiestand DEU
Mini croissant from Jowa FRA
Vegan burger buns from Kern Sammet CH

Friandise
Amaretti from Kern Sammet CH
Chocolate cakes from Delica AG FRA

Veal
Calf Seetal Freiamt Aargau Traitafina CH

Veal
Venison fillet = Germany, Noblesse label
Deer shoulder = Germany, Noblesse label