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Angebot

Lunchmenu

Alle Preise sind in Schweizer-Franken und inklusive 8.1% MwSt.

  • Weekly Special Meat

  • With salad included
  • IGNIS Roastbeef
    Roast beef with a fresh herb vinaigrette, served with herb-seasoned roasted potatoes and homemade tartar sauce
    25.00
  • .
  • Weekly Special Vegetarian

  • With salad included
  • IGNIS Lasagne
    Ravioli stuffed with ratatouille, tossed in a delicate tomato sauce with fresh Swiss chard
    24.00
  • .
  • Starter Salads

  • Fresh Salads
  • Classic Salad
    Fresh leaf lettuce topped with sweet-and-sour apple slices, crisp radishes, and creamy goat cheese.
    13.00
  • IGNIS-Grilled Ceasar Salad
    Grilled romaine lettuce with Caesar dressing, garnished with Grana Padano cheese, crispy capers, croutons, and a egg
    15.50
  • Upgrade
    IGNIS Chicken Tender
    Black Tiger Prawn
    Fried jalapeños filled with cream cheese
    pr.Stück
    3.00
  • .
  • Soup

  • Warm, delicate Soup
  • Sweet Potato & Chili
    Creamy sweet potato soup, enhanced with coconut milk, fresh lime, and a subtle hint of chili.
    15.00
  • .
  • Starters

  • Start your evening
  • Burrata & Appetizers
    Fresh burrata drizzled with olive oil, grilled zucchini, marinated artichokes, roasted bell peppers, served with creamy hummus and fresh guacamole alongside our homemade focaccia
    smal portion
    21.00
  • Swiss Prim Beef Tatar IGNIS Style
    Swiss beef, caramelised onions, sprouts,
    lemon and refined with chive oil & sour cream, served with homemade focaccia.
    70gr
    25.00
    130gr
    39.00
  • .
  • Steaks from the grill

  • "Prime Cut"
    Noble pieces, flavourful and super tender. We rely on a healthy mix between Argentina and Switzerland. Prepared by our grill artists to the desired level of doneness.
  • Seetaler Beef-Ribeye from our Dry Ager
    Aged gently for 35 days in a butter crust
    300g
    47.00
  • Beef Filet Steak "Rio Platense Black Angus"
    finest Beef-Meat from argentina, perfectly grilled
    180g
    42.00
    250g
    53.00
  • Prime Cut Black-Angus Beef Entrecôte (Rioplatense)
    Butter tender beef entrecôte cooked on the grill
    300g
    49.00
  • "Second Cuts"
    Second cuts are savoury cuts of meat from less traditional cuts of beef, rich in flavour and character. Infused with fine connective tissue and delicious fat, they offer a more intense flavour and incomparable juiciness.
  • Seetaler Terres Major
    Terres Major is a tender, lean piece of meat that comes from the upper part of the shoulder. It is often referred to as “Swiss fillet” and is characterized by its mild taste and soft texture.
    200g
    35.00
  • Choose your side dishes
    Summer Grilled Vegetables 7.- (zucchini, tomatoes, onion, bell pepper, corn)
    Small Side Salad 6.-
    Skin-On French Fries 6.-
    Sweet Potato Fries 6.-
    Aromatic Couscous 7.-
    Extra Gravy 3.5.-
    per port.
    6.00
  • Incl. Homemade sauces & salt
    Chimichurri
    Cream cheese
    Herb butter
    Seasonal sauce

    Extra hollandaise +4.-
    Extra gravy +4.-
  • Surf & Turf
    Would you like a freshly grilled black tiger prawn to go with it?
    per pcs.
    3.00
  • Fish & Vegetarian

  • Shrimp & Cous Cous
    Tender grilled, marinated shrimp skewers with lemon and fresh herbs, served on aromatic couscous, accompanied by summery grilled vegetables and a fruity tomato salsa; also available with herb rice.
    (5 shrimp)
    42.00
  • Vegetable & Lasagna
    Homemade vegetable lasagna with tomato sauce, creamy béchamel, zucchini, bell peppers, and eggplant, served on a flavorful tomato sauce.
    32.00
  • Chicken,Burger & vegan burger

  • We obtain our burger meat from the Höhn butcher's shop. 100% Swiss beef. Produced especially for us with the right ratio of meat & fat content
  • Mägenwil chicken "Grill skewer"
    Marinated with paprika, honey and herbs. Juicy chicken meat freshly skewered by Kneuss & grilled until crispy.
    Served with chips or sweet potato fries and a crispy salad.
    200g
    36.00
  • IGNIS 1.0 Burger "Classic"
    Juicy Swiss beef patty (180g) in a soft brioche bun
    with baby lettuce, braised onions,
    juicy tomatoes, crispy bacon, pickles, barbecue sauce & homemade aijoli
    32.00
  • IGNIS Burger 2.0
    Homemade Pulled Pork, served with aioli, fresh pickled jalapeños, coleslaw, cheddar, romaine lettuce, and caramelized bacon, on a light, crispy brioche bun
    200g
    34.00
  • IGNIS Beyond Meat Burger "Plant Based"
    Juicy beyond meat patty, vegan brioche, crunchy baby lettuce, tomatoes, topped with braised onions, chimmichurri & BBQ sauce
    • Vegan
    34.00
  • Pimp your Burger
    Additional cheese
    Additional fried egg
    Additional onionrings
    2.00
  • one Side dishe included
    Small side salad
    French fries
    Sweet Potato Frites
  • Unser Burgerfleisch beziehen wir von der Metzgerei Höhn. 100% Schweizer Rindfleisch. Hergestellt extra für uns mit dem richtigen Verhältniss von Fleisch & Fettanteil
  • Klassiker

  • Veal & Cheese
    Crispy veal cordon bleu served with a delicate Cumberland sauce, accompanied by mixed vegetables and crispy French fries, garnished with a fresh lemon wedge.
    48.00
  • Fitness Plate
    Tender strips of beef tenderloin in a buttery pepper cream sauce, garnished with pickles, sautéed teriyaki mushrooms, and a delicate sour cream dip, served with herb rice.
    15.00
    Crispy Zander
    29.00
    Catchfree Crispy Bites
    29.00
    Chicken Tenders
    32.00
    Roastbeef 180g
    36.00
  • Beef Fillet & Pepper
    Tender strips of beef tenderloin in a buttery pepper cream sauce, garnished with pickles, sautéed teriyaki mushrooms, and a delicate sour cream dip, served with herb rice.
    48.00
  • Sweet & cold

  • Dessert  
  • IGNIS Blueberry Tiramisu
    Homemade blueberry tiramisu: light and fluffy mascarpone flavored with vanilla, served on ladyfingers and topped with fresh fruit
    14.00
  • Cheescake & Berry
    A creamy cheesecake with a fresh hint of lemon, enhanced with aromatic basil, served on a bed of fruity berry compote and topped with a scoop of mango sorbet—a perfect summer dessert.
    15.00
  • A different kind of coup  
  • Vanilla & Chocolate
    Creamy vanilla ice cream, white chocolate earth, Madagascar chocolate chips & warm chocolate sauce
    13.00
    small
    9.00
  • Milk & Honey
    Creamy sour cream ice cream drizzled with blossom honey on a crispy
    oat crumble and a vanilla cream with sour cream
    13.00
    small
    9.00
  • Exotic & Fresh
    Lemon, pineapple, passion fruit, and mango sorbet, garnished with fresh fruit and fresh mint.
    13.00
    small
    9.00
  • Affogato al caffè
    Caramel fleur de sel ice cream with hot espresso shot
    8.80
  • Refreshing ice creams
    Vanilla | Sour cream | Caramel-Fleur de Sel | Chocolate | Strawberry | Lemon | Mocha coffee | Plum | Blood-Orange Sorbet | Pineapple-Passionfruit Sorbet | Mango Sorbet
    4.00
  • Make an upgrade
    Whipped Cream
    per pers.
    2.00
  • The coupes are served with 2 scoops of ice cream, the small ones with one scoop.
  • Declaration

  • Dear guest

    Upon request, our staff will be happy to inform you about ingredients in our dishes that may trigger allergies or intolerances.

    Your IGNIS team
  • Beef
    Beef tartare, rib-eye, flank steak, entrecôte, from Traitafina CH
    Beef filet from Traitafina ARG
  • Chicken
    Chicken skewer from Kneuss Mägenwil CH
    Crispy chicken tenderloin from Traitafina CH
  • Pork
    Total pork from Traitafina CH
  • Veal
    Calf Seetal Freiamt Aargau Traitafina CH
  • Fish & seafood
    Bianchi black tiger prawns from Vietnam*
    Zander Asia, Salmon UK
    Trout Turkey
  • Cold cuts (meat product)
    Turkey cold cuts, ham hocks, bacon, salami & sausages from Traitafina CH
  • Dairy products & eggs
    Glacé from iGelati MIDOR CH
    Eggs from Switzerland - free-range
    Milk from Switzerland
  • Hormones
    * = This meat may have been produced with hormones as performance enhancers and/or with antibiotics or other antimicrobial performance enhancers.
  • Bread & rolls
    Mini Brötli, Jowa. CH
    Rustico, Stone Oven Twister Jowa CH, Mini Brötli Mediteran Jowa, CH. Gluten-free table rolls & brioche bun from Hiestand CH

    Ciabatta rustica from Hiestand DEU
    Mini croissant from Jowa FRA
    Vegan burger buns from Kern Sammet CH
  • Friandise
    Chocolate cakes from Delica AG FRA
  • Dessert

  • IGNIS Blueberry Tiramisu
    Homemade blueberry tiramisu: light and fluffy mascarpone flavored with vanilla, served on ladyfingers and topped with fresh fruit
    14.00
  • Cheescake & Berry
    A creamy cheesecake with a fresh hint of lemon, enhanced with aromatic basil, served on a bed of fruity berry compote and topped with a scoop of mango sorbet—a perfect summer dessert.
    15.00

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