Lunchmenu

Quinoa & Beetroot
Poached egg on creamy beet purée, served with seasonal vegetables, rice, and quinoa, along with our homemade focaccia

• vegi

Classic Salad
Crisp leafy greens, topped with marinated figs and walnuts.

Feat & Pistachio
Feta mousse garnished with aromatic sun-dried tomatoes, fine olive oil, crispy pistachio crumble, cherry tomatoes, and fresh arugula, served with our homemade focaccia
Also available with 2 shrimp.

IGNIS lamb's lettuce
Lamb's lettuce with crispy bacon, fried egg, and croutons

Swiss Prim Beef Tatar IGNIS Style
Swiss beef, caramelised onions, sprouts,
lemon and refined with chive oil & sour cream, served with homemade focaccia.

Pumpkin cream soup
A spicy pumpkin cream soup, refined with the finest pumpkin oil, served with pumpkin chutney

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"Prime Cut"
Noble pieces, flavourful and super tender. We rely on a healthy mix between Argentina and Switzerland. Prepared by our grill artists to the desired level of doneness.

Seetaler Beef-Ribeye from our Dry Ager
Aged gently for 35 days in a butter crust

Beef Filet Steak "Rio Platense Black Angus"
finest Beef-Meat from argentina, perfectly grilled

Prime Cut Black-Angus Beef Entrecôte (Rioplatense)
Butter tender beef entrecôte cooked on the grill

Venison Entrecote
Tender venison entrecôte, cooked medium-rare and with a delicate flavor.

Pork Chops & Herbs
Grilled pork chops topped with a herb crust.

Surf & Turf
Would you like a freshly grilled black tiger prawn to go with it?

Choose your side dish

Autumn package - everything you love
We serve you our Butterspätzli Homemade red cabbage & glazed chestnut Mirza apples with cranberries

Incl. Homemade sauces & salt
Chimichurri, Herb Butter, and Cream Cheese
Salt from Bünzligwürz
Extra sauce +3.50

Salmon Trout & Polenta
Grilled salmon trout fillet with lemon-butter sauce, served on creamy polenta with roasted romanesco and baby corn. Finished with herb oil.

Mägenwil chicken "Grill skewer"
Marinated with paprika, honey, and herbs. Juicy chicken thigh meat from Kneuss, freshly skewered and grilled to crispy perfection.
Served with French fries and assorted vegetables

Spaetzle & Raclette
Delicate spaetzle with colorful fall vegetables and aromatic mushrooms, topped with savory raclette cheese—hearty, creamy, and golden brown. A comforting treat for chilly days.

IGNIS 1.0 Burger "Classic"
A juicy Swiss Beef patty (180 g) in a light and crispy brioche bun, with crisp baby romaine lettuce, fresh tomatoes, grilled bacon, braised onions, and pickles. Topped with homemade garlic mayo and BBQ sauce.

IGNIS 2.0 Burger Autum Lover
180 g of Swiss beef in a crispy brioche bun, raclette, pumpkin, mushroom, fresh lettuce, and caramelized onions. A sophisticated take on the classic burger.

IGNIS The Green Mountain Burger
Juicy Green Mountain patty, vegan brioche, topped with braised onions, chimichurri, and BBQ sauce

• Vegan

Pimp your Burger
Additional cheese
Additional fried egg
Additional onionrings

one Side dishe included
Small side salad
French fries
Sweet Potato Frites

Veal & Cheese
Crispy veal cordon bleu served with a delicate Cumberland sauce, accompanied by mixed vegetables and crispy French fries, garnished with a fresh lemon wedge.

Tender venison cutlets Mirza
Tender venison cutlets with spätzli, red cabbage, and chestnuts, along with Brussels sprouts and Mirza apples with cranberries.

Vanilla & Chocolate
Creamy vanilla ice cream, white chocolate earth, Madagascar chocolate chips & warm chocolate sauce

Chestnut & Meringues
Vermicelli with Cream, Meringues, and Chestnuts

Milk & Honey
Creamy sour cream ice cream drizzled with blossom honey on a crispy
oat crumble and a vanilla cream with sour cream

Affogato al caffè
Caramel fleur de sel ice cream with hot espresso shot

Refreshing ice creams
Vanilla | Sour cream | Caramel-Fleur de Sel | Chocolate | Strawberry | Lemon | Mocha coffee | Plum | Blood-Orange Sorbet | Pineapple-Passionfruit Sorbet | Mango Sorbet

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Whipped Cream

IGNIS Chocolate Mousse
Dark chocolate mousse on a pistachio crumble, garnished with kadaifi, fresh fruit, mint, and freshly whipped cream

IGNIS Crema Catalana
Catalan vanilla cream with a subtle citrus note, cinnamon, and a crispy caramelized sugar crust

Beef
Beef tartare, rib-eye, flank steak, entrecôte, from Traitafina CH
Beef filet from Traitafina ARG

Chicken
Chicken skewer from Kneuss Mägenwil CH
Crispy chicken tenderloin from Traitafina CH

Lamb
Lambfilet* from Traitafina AUS

Pork
Total pork from Traitafina CH

Veal
Calf Seetal Freiamt Aargau Traitafina CH

Fish & seafood
Black Tiger Shrimp from Bianchi in Vietnam*
Crispy Zander from Germany
Sea Bass from Poland

Cold cuts (meat product)
Turkey cold cuts, ham hocks, bacon, salami & sausages from Traitafina CH

Bread & rolls
Mini rolls, Jowa. CH
Rustico, Stone Oven Twister Jowa CH, gluten-free table rolls & brioche buns from Hiestand CH

Homemade focaccia
Mini croissants from Jowa FRA
Vegan burger buns from Kern Sammet CH

Dairy products & eggs
Glacé from iGelati MIDOR CH
Eggs from Switzerland - free-range
Milk from Switzerland

Friandise Homemade treats
Chocolate cakes from Delica AG FRA

Veal
Wild Boar Loin = Germany, Noblesse Label
Venison Cutlet = Germany, Noblesse Label
Deer Entrecôte = New Zealand

Hormones
* = This meat may have been produced with hormones as performance enhancers and/or with antibiotics or other antimicrobial performance enhancers.