Lunchmenu

IGNIS Ratatouille Ravioli
Ravioli stuffed with ratatouille, tossed in tomato sauce, and topped with fresh arugula and Grana Padano

Classic Salad
Fresh leaf lettuce, garnished with pickled baby carrots, and crisp radishes.

Salmon & Dill Tartare
Finely chopped salmon tartare, marinated with kosho, dill, and crème fraîche. Garnished with a crispy homemade rice chip and pickled vegetables. We serve this with our homemade focaccia.

IGNIS Rustico Mozzarella Salad
Thinly sliced, marinated Rustico tomatoes dressed with olive oil, sea salt, and freshly ground pepper. In the center, a summery medley of cucumber, watermelon, and creamy mozzarella, enhanced with a fruity passion fruit dressing.

Gazpacho
Classic gazpacho served with thin strips of raw ham, sprouts, and croutons

Swiss Prim Beef Tatar IGNIS Style
Swiss beef, caramelised onions, sprouts,
lemon and refined with chive oil & sour cream, served with homemade focaccia.

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"Prime Cut"
Noble pieces, flavourful and super tender. We rely on a healthy mix between Argentina and Switzerland. Prepared by our grill artists to the desired level of doneness.

Seetaler Beef-Ribeye from our Dry Ager
Aged gently for 35 days in a butter crust

Beef Filet Steak "Rio Platense Black Angus"
finest Beef-Meat from argentina, perfectly grilled

Prime Cut Black-Angus Beef Entrecôte (Rioplatense)
Butter tender beef entrecôte cooked on the grill

Pork Chops & Herbs
Grilled pork chops topped with a herb crust.

Surf & Turf
Would you like a freshly grilled black tiger prawn to go with it?

Choose your side dishes
Summer Vegetables 7.-
Small Side Salad 6.-
Orzo with Tomatoes and Butter 6.-
Skin-On French Fries 6.-
Sweet Potato Fries 6.-
Extra Sauce 3.5.-

Incl. Homemade sauces & salt
Chimichurri, Herb Butter, and Cream Cheese
Salt from Bünzligwürz
Extra sauce +3.50

Sea Bass & Orzo
Grilled sea bass fillet on creamy lemon orzo with young peas and baby spinach. Finished with herb oil and fresh lemon zest.

Ravioli Caprese
Ravioli stuffed with mozzarella, tomatoes, and basil, tossed in an aromatic tomato-butter sauce with candied cherry tomatoes, fresh basil, and arugula, and finished with shaved Parmesan.

IGNIS 1.0 Burger "Classic"
A juicy Swiss Beef patty (180 g) in a light and crispy brioche bun, with crisp baby romaine lettuce, fresh tomatoes, grilled bacon, braised onions, and pickles. Topped with homemade garlic mayo and BBQ sauce.

IGNIS Burger 2.0 For Raw Ham Lovers
180 g of Swiss beef in a crispy brioche bun, topped with prosciutto, creamy mozzarella, fresh arugula, sun-dried tomatoes, and caramelized onions. A Mediterranean take on the classic burger.

IGNIS The Green Mountain Burger
Juicy Green Mountain patty, vegan brioche, melted cheese, topped with caramelized onions, chimichurri, and BBQ sauce.

• Vegan

Pimp your Burger
Additional cheese
Additional fried egg
Additional onionrings

one Side dishe included
Small side salad
French fries
Sweet Potato Frites

Veal & Cheese
Crispy veal cordon bleu served with a delicate Cumberland sauce, accompanied by mixed vegetables and crispy French fries, garnished with a fresh lemon wedge.

Fitness Plate
Assorted mixed greens with our homemade dressing, garnished with corn salad, coleslaw, cucumber salad, tomato-basil salad, and beet salad.
Served with your choice of

Vanilla & Chocolate
Creamy vanilla ice cream, white chocolate earth, Madagascar chocolate chips & warm chocolate sauce

Milk & Honey
Creamy sour cream ice cream drizzled with blossom honey on a crispy
oat crumble and a vanilla cream with sour cream

Exotic & Fresh
Lemon, pineapple, passion fruit, and mango sorbet, garnished with fresh fruit and fresh mint.

Affogato al caffè
Caramel fleur de sel ice cream with hot espresso shot

Refreshing ice creams
Vanilla | Sour cream | Caramel-Fleur de Sel | Chocolate | Strawberry | Lemon | Mocha coffee | Plum | Blood-Orange Sorbet | Pineapple-Passionfruit Sorbet | Mango Sorbet

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Whipped Cream

Blueberry Tiramisu
Creamy Blueberry tiramisu, enhanced with fresh blueberries, served and garnished with fresh fruit

IGNIS Churros
Crispy churros coated with cinnamon and sugar, served with chocolate sauce, whipped cream, mint, and fresh fruit.

Beef
Beef tartare, rib-eye, flank steak, entrecôte, from Traitafina CH
Beef filet from Traitafina ARG

Chicken
Chicken skewer from Kneuss Mägenwil CH
Crispy chicken tenderloin from Traitafina CH

Lamb
Lambfilet* from Traitafina AUS

Pork
Total pork from Traitafina CH

Fish & seafood
Black Tiger Shrimp from Bianchi in Vietnam*
Crispy Zander from Germany
Sea Bass from Poland

Cold cuts (meat product)
Turkey cold cuts, ham hocks, bacon, salami & sausages from Traitafina CH

Dairy products & eggs
Glacé from iGelati MIDOR CH
Eggs from Switzerland - free-range
Milk from Switzerland

Hormones
* = This meat may have been produced with hormones as performance enhancers and/or with antibiotics or other antimicrobial performance enhancers.

Bread & rolls
Mini rolls, Jowa. CH
Rustico, Stone Oven Twister Jowa CH, gluten-free table rolls & brioche buns from Hiestand CH

Homemade focaccia
Mini croissants from Jowa FRA
Vegan burger buns from Kern Sammet CH

Friandise Homemade treats
Chocolate cakes from Delica AG FRA