Lunchmenu

IGNIS Thai Curry
Vegetarian red Thai curry with fresh vegetables served over basmati rice, accompanied by crispy grilled bread

Classic Salad
Fresh leaf lettuce, garnished with pickled baby carrots, grilled asparagus, and crisp radishes.

IGNIS-Grilled Ceasar Salad
Grilled romaine lettuce with Caesar dressing, garnished with Grana Padano cheese, crispy capers, croutons, and a egg

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IGNIS Chicken Tender
Black Tiger Prawn
Fried jalapeños filled with cream cheese

wild garlic & apricot
A light spring wild garlic soup, served with an apricot-thyme chutney

Mille-feuille & asparagus
Grilled asparagus and fresh rhubarb on crispy puff pastry,
topped with a creamy cream cheese sauce and crispy whole-grain crackers.

Swiss Prim Beef Tatar IGNIS Style
Swiss beef, caramelised onions, chives,
lemon and refined with chive oil & sour cream, served with homemade focaccia.

Ignis-Nacho-Plate
Crispy corn tortilla chips topped with aged cheddar cheese, served with homemade guacamole and tomato salsa.

"Prime Cut"
Noble pieces, flavourful and super tender. We rely on a healthy mix between Argentina and Switzerland. Prepared by our grill artists to the desired level of doneness.

Seetaler Beef-Ribeye from our Dry Ager
Aged gently for 35 days in a butter crust

Beef Filet Steak "Rio Platense Black Angus"
finest Beef-Meat from argentina, perfectly grilled

Prime Cut Black-Angus Beef Entrecôte (Rioplatense)
Butter tender beef entrecôte cooked on the grill

"Second Cuts"
Second cuts are savoury cuts of meat from less traditional cuts of beef, rich in flavour and character. Infused with fine connective tissue and delicious fat, they offer a more intense flavour and incomparable juiciness.

Seetaler Terres Major
Terres Major is a tender, lean piece of meat that comes from the upper part of the shoulder. It is often referred to as “Swiss fillet” and is characterized by its mild taste and soft texture.

Choose your side dish
Sides: Green & white asparagus with hollandaise sauce +4.-
Assorted mixed vegetables (cherry tomatoes, spring onions, carrots, peas) +1.-
Small side salad
Boiled potatoes or rosemary potatoes +1.-
Skin-on French fries / Sweet potato fries
Wild garlic risotto +1.-

Surf & Turf
Would you like a freshly grilled black tiger prawn to go with it?

Incl. Homemade sauces & salt
Chimichurri
Cream cheese
Herb butter
Seasonal sauce

Extra hollandaise +4.-
Extra gravy +4.-

Creamy Wild Garlic Risotto
With shaved Grana Padano, grilled asparagus tips,
fresh arugula, and crispy whole-grain crackers.

Trout & Asparagus
Trout fillet sautéed in butter
served with white and green asparagus, homemade hollandaise sauce, and dill-seasoned boiled potatoes. work hard.

• vegetarian

Mägenwil chicken "Grill skewer"
Marinated with paprika, honey and herbs. Juicy chicken meat freshly skewered by Kneuss & grilled until crispy.
Served with chips or sweet potato fries and a crispy salad.

IGNIS 1.0 Burger "Classic"
Juicy Swiss beef patty (180g) in a soft brioche bun
with baby lettuce, braised onions,
juicy tomatoes, crispy bacon, pickles, barbecue sauce & homemade aijoli

IGNIS Burger 2.0
Homemade pulled pork with whiskey, served with aioli, fresh pickled jalapeños, coleslaw, cheddar, romaine lettuce, and caramelized bacon, on a light, crispy brioche bun

IGNIS Beyond Meat Burger "Plant Based"
Juicy beyond meat patty, vegan brioche, crunchy baby lettuce, tomatoes, topped with braised onions, chimmichurri & BBQ sauce

• Vegan

Pimp your Burger
Additional cheese
Additional fried egg
Additional onionrings

one Side dishe included
Small side salad
French fries
Sweet Potato Frites

Beef Fillet & Potato
Tender grilled beef tenderloin served on a bed of buttery spring vegetables, accompanied by a delicate house-made gravy and crispy rosemary potatoes.

Veal & Cheese
Crispy veal cordon bleu served with a delicate Cumberland sauce, accompanied by buttery mixed vegetables and crispy French fries, garnished with a fresh lemon wedge.

Homemade Chocolate Tart
Homemade Chocolate Tart
With creamy ganache on a fruity raspberry sauce,
served with fresh whipped cream and seasonal berries.

Vanilla & Chocolate
Creamy vanilla ice cream, white chocolate earth, Madagascar chocolate chips & warm chocolate sauce

Sour cream & berries
Refreshing sour cream ice cream, preserved wild berries & honey oat crunch

Exotic & Fresh
Lemon, pineapple, passion fruit, and mango sorbet, garnished with fresh fruit and fresh mint.

Affogato al caffè
Caramel fleur de sel ice cream with hot espresso shot

Refreshing ice creams
Vanilla | Sour cream | Caramel-Fleur de Sel | Chocolate | Strawberry | Lemon | Mocha coffee | Plum | Blood-Orange Sorbet | Pineapple-Passionfruit Sorbet | Mango Sorbet

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Whipped Cream

Beef
Beef tartare, rib-eye, flank steak, entrecôte, from Traitafina CH
Beef filet from Traitafina ARG

Chicken
Chicken skewer from Kneuss Mägenwil CH
Crispy chicken tenderloin from Traitafina CH

Pork
Total pork from Traitafina CH

Veal
Calf Seetal Freiamt Aargau Traitafina CH

Fish & seafood
Bianchi black tiger prawns from Vietnam*
Zander Asia, Salmon UK

Cold cuts (meat product)
Turkey cold cuts, ham hocks, bacon, salami & sausages from Traitafina CH

Dairy products & eggs
Glacé from iGelati MIDOR CH
Eggs from Switzerland - free-range
Milk from Switzerland

Hormones
* = This meat may have been produced with hormones as performance enhancers and/or with antibiotics or other antimicrobial performance enhancers.

Bread & rolls
Mini Brötli, Jowa. CH
Rustico, Stone Oven Twister Jowa CH, Mini Brötli Mediteran Jowa, CH. Gluten-free table rolls & brioche bun from Hiestand CH

Ciabatta rustica from Hiestand DEU
Mini croissant from Jowa FRA
Vegan burger buns from Kern Sammet CH

Friandise
Chocolate cakes from Delica AG FRA