Alle Preise sind in Schweizer-Franken und inklusive 8.1% MwSt.
Weekly Special Meat
With salad included
Chicken Thigh Steak Chicken Thigh Steak with Fall Vegetables, Served with Garlic Dip and French Fries
25.00
.
Weekly Special Vegetarian
With salad included
Creamy Pumpkin Risotto Creamy Pumpkin Risotto with Confit Cherry Tomatoes and Marinated Baby Lettuce
vegi
24.00
.
Appetizers
Appetizers
Classic Salad Crisp leafy greens, topped with marinated figs and walnuts.
13.00
Feat & Pistachio Feta mousse garnished with aromatic sun-dried tomatoes, fine olive oil, crispy pistachio crumble, cherry tomatoes, and fresh arugula, served with our homemade focaccia
Also available with 2 shrimp.
16.00
2 Tiger Shrimps
21.00
IGNIS lamb's lettuce Lamb's lettuce with crispy bacon, fried egg, and croutons
16.00
Chest Nut cream soup Cream of chestnut soup served with crispy bacon and croutons
15.00
Upgrade
per piece
Black Tiger Shrimp
3.50
IGNIS Chicken Tender
4.50
Onion Rings 3Stk.
4.50
Cheese Jalapeños2pcs
4.50
Vorspeisen
Steaks from the grill
"Prime Cut" Noble pieces, flavourful and super tender. We rely on a healthy mix between Argentina and Switzerland. Prepared by our grill artists to the desired level of doneness.
Seetaler Beef-Ribeye from our Dry Ager Aged gently for 35 days in a butter crust
300g
47.00
Beef Filet Steak "Rio Platense Black Angus" finest Beef-Meat from argentina, perfectly grilled
180g
42.00
250g
53.00
Prime Cut Black-Angus Beef Entrecôte (Rioplatense) Butter tender beef entrecôte cooked on the grill
300g
49.00
Pork Chops & Herbs Grilled pork chops topped with a herb crust.
250g
30.00
Surf & Turf Would you like a freshly grilled black tiger prawn to go with it?
per pcs.
3.00
Choose your side dish
Polenta
6.00
Skin-on chips
6.00
Sweet potato fries
6.00
Homemade Spätzli
7.00
Autumn vegetables
7.00
homemade red cabbage
7.00
Incl. Homemade sauces & salt Chimichurri, Herb Butter, and Cream Cheese
Salt from Bünzligwürz
Extra sauce +3.50
Fish & Chicken & Vegetarian
Fisch & Poulet & Vegi
Salmon & Polenta Grilled whole salmon steak with lemon-butter sauce, served on creamy polenta with roasted vegetables. Finished with herb oil.
36.00
Mägenwil chicken "Grill skewer" Marinated with paprika, honey, and herbs. Juicy chicken thigh meat from Kneuss, freshly skewered and grilled to crispy perfection.
Served with French fries and assorted vegetables
200g
36.00
Spaetzle & Raclette Delicate spaetzle with colorful fall vegetables and aromatic mushrooms, topped with savory raclette cheese—hearty, creamy, and golden brown. A comforting treat for chilly days.
32.00
Fisch & Poulet & Vegi
Burger
We obtain our burger meat from the Höhn butcher's shop. 100% Swiss beef. Produced especially for us with the right ratio of meat & fat content
IGNIS 1.0 Burger "Classic" A juicy Swiss Beef patty (180 g) in a light and crispy brioche bun, with crisp baby romaine lettuce, fresh tomatoes, grilled bacon, braised onions, and pickles. Topped with homemade garlic mayo and BBQ sauce.
32.00
IGNIS 2.0 Burger Autum Lover 180 g of Swiss beef in a crispy brioche bun, raclette, pumpkin, mushroom, fresh lettuce, and caramelized onions. A sophisticated take on the classic burger.
contains Celery
34.00
IGNIS The Green Mountain Burger Juicy Green Mountain patty, vegan brioche, topped with braised onions, chimichurri, and BBQ sauce
Vegan
34.00
Pimp your Burger Additional cheese
Additional fried egg
Additional onionrings
2.00
one Side dishe included Small side salad
French fries
Sweet Potato Frites
Unser Burgerfleisch beziehen wir von der Metzgerei Höhn. 100% Schweizer Rindfleisch. Hergestellt extra für uns mit dem richtigen Verhältniss von Fleisch & Fettanteil
Classics and hearty dishes
Klassiker und währschaftes
Veal & Cheese Crispy veal cordon bleu served with a delicate Cumberland sauce, accompanied by mixed vegetables and crispy French fries, garnished with a fresh lemon wedge.
Hormones * = This meat may have been produced with hormones as performance enhancers and/or with antibiotics or other antimicrobial performance enhancers.