n.png

Angebot

Evening menu

All prices are in Swiss francs and include 8.1% VAT.

  • To Share
  • Starters
  • Starter Salads
  • Soup
  • Fish & Vegetarian
  • From grill to share
  • Steaks from the grill
  • Chicken,Burger & vegan burger
  • Sweet & cold
  • Children's menu
  • Declaration
  • To Share

  • Chef Sharing Plate
    from two persons
    Crispy focaccia topped with plums
    Leek and potato cream soup
    Quinoa bowl, sweet potato, guacamole, pomegranate, tahini
    Swiss Prim beefsteak tartare with lemon and chive oil
    Crispy chicken tenders with homemade aioli
    per.Per
    19.50
  • Starters

  • Start your evening
  • Quinoa & Tahini
    Fresh quinoa with tahini dressing, garnished with roasted sweet potato cubes, pomegranate seeds, guacamole, tomato salsa, pickled onions, fresh arugula, and roasted walnuts.
    smal portion
    15.00
    medium portion
    28.00
  • Ignis-Nacho-Plate
    Crispy corn tortilla chips topped with aged cheddar cheese, served with homemade guacamole and tomato salsa.
    smal portion
    10.00
    medium portion
    15.00
  • Swiss Prim Beef Tatar IGNIS Style
    Swiss beef, caramelised onions, chives,
    lemon and refined with chive oil & sour cream, served with homemade focaccia.
    70gr
    25.00
    130gr
    39.00
  • .
  • Starter Salads

  • Fresh Salads
  • Classic Salad
    Winter leaf salad garnished with pears, roasted walnuts, refined with blossom honey
    13.00
  • IGNIS lamb's lettuce
    Lamb's lettuce with crispy bacon, egg and croutons
    15.50
  • Upgrade
    IGNIS Chicken Tender
    Black Tiger Prawn
    Jalapeños
    pr.Stück
    3.00
  • .
  • Soup

  • Warm, delicate Soup
  • Leek & Potato
    Hearty leek and potato soup served with plum chutney
    15.00
  • .
  • Fish & Vegetarian

  • Pike perch & Gnocchi
    Pike perch filet in white wine foam on Jerusalem artichoke purée, served with pumpkin gnocchi, garnished with wakame spiced nuts and romanesco broccoli
    39.00
  • Pumpkin & Gnocchi
    Gnocchi tossed in a pumpkin-infused Jerusalem artichoke purée, garnished with wakame spice nuts, romanesco, and delicate white wine foam.
    31.00
  • From grill to share

  • "We love to share, enjoy & eat together".
  • Beef-Club - Argentin Rio Platense Black Angus
    Finest beef fillet from Argentina, perfectly grilled From 500g for 2 people
    per pers.
    49.00
  • IGNIS Deluxe plate for 2 persons
    The finest cuts of meat served on our soapstone
    Ignis 2.0 Winter Edition
    200g Mägenwil chicken skewer
    300g Seetal beef rib eye
    pro. Per.
    43.00
  • Surf & Turf
    Would you like a freshly grilled black tiger prawn to go with it?
    per pcs.
    3.00
  • Choose your side dish
    Small side salad
    Winter mixed vegetables
    Skin-on French fries
    Sweet potato fries
    Homemade potato gratin
    Truffel risotto
    6.00
  • .
  • Steaks from the grill

  • "Prime Cut"
    Noble pieces, flavourful and super tender. We rely on a healthy mix between Argentina and Switzerland. Prepared by our grill artists to the desired level of doneness.
  • Seetaler Beef-Ribeye from our Dry Ager
    Aged gently for 35 days in a butter crust
    300g
    47.00
  • Beef Filet Steak "Rio Platense Black Angus"
    finest Beef-Meat from argentina, perfectly grilled
    180g
    42.00
    250g
    53.00
  • Prime Cut Black-Angus Beef Entrecôte (Rioplatense)
    Butter tender beef entrecôte cooked on the grill
    300g
    49.00
  • Beef Tenderloin & Potato gratin
    Tender Argentine beef fillet, served with homemade potato gratin, buttered vegetables, and the finest gravy.
    180g
    49.00
  • "Second Cuts"
    Second cuts are savoury cuts of meat from less traditional cuts of beef, rich in flavour and character. Infused with fine connective tissue and delicious fat, they offer a more intense flavour and incomparable juiciness.
  • Seetaler Terres Major
    Terres Major is a tender, lean piece of meat that comes from the upper part of the shoulder. It is often referred to as “Swiss fillet” and is characterized by its mild taste and soft texture.
    200g
    35.00
  • Seetaler Flank Steak
    Flank steak is a tasty but rather fibrous piece of meat from the belly area of the beef. It is particularly suitable for grilling or sautéing, as it is tender and aromatic when prepared correctly.
    200 g
    31.00
  • Surf & Turf
    Would you like a freshly grilled black tiger prawn to go with it?
    per pcs.
    3.00
  • Choose your side dishes
    Small side salad
    Winter mixed vegetables
    Skin-on French fries
    Sweet potato fries
    Homemade potato gratin
    Truffel risotto
    per port.
    6.00
  • Incl. Homemade sauces & salt
    Sea Salt Butter
    Chimichurri
    Saisonal Sauce
  • Chicken,Burger & vegan burger

  • We obtain our burger meat from the Höhn butcher's shop. 100% Swiss beef. Produced especially for us with the right ratio of meat & fat content
  • Mägenwil chicken "Grill skewer"
    Marinated with paprika, honey and herbs. Juicy chicken meat freshly skewered by Kneuss & grilled until crispy.
    Served with chips or sweet potato fries and a crispy salad.
    180g
    36.00
  • IGNIS 1.0 Burger "Classic"
    Juicy Swiss beef patty (180g) in a soft brioche bun
    with baby lettuce, braised onions,
    juicy tomatoes, crispy bacon, pickles, barbecue sauce & homemade aijoli
    30.00
  • IGNIS 2.0 Mountain Cheese Burger
    Juicy Swiss beef patty (180g), light and crispy brioche bun,
    cream cheese, crisp winter salad, fresh tomatoes, grilled bacon,
    pickled onions, grilled pears, tangy mountain cheese
    34.00
  • IGNIS Beyond Meat Burger "Plant Based"
    Juicy beyond meat patty, vegan brioche, crunchy baby lettuce, tomatoes, topped with braised onions, chimmichurri & BBQ sauce
    • Vegan
    34.00
  • Pimp your Burger
    Additional cheese
    Additional fried egg
    Additional onionrings
    2.00
  • one Side dishe included
    Small side salad
    French fries
    Sweet Potato Frites
  • Unser Burgerfleisch beziehen wir von der Metzgerei Höhn. 100% Schweizer Rindfleisch. Hergestellt extra für uns mit dem richtigen Verhältniss von Fleisch & Fettanteil
  • Sweet & cold

  • Dessert  
  • Classic
    Chocolate cake with a molten center served with a scoop of Sour Cream Glace and fresh whipped cream
    14.00
  • Apple & Cinnamon
    Homemade apple crumble served lukewarm, refined with cinnamon, garnished with fruit, and served with a scoop of vanilla ice cream.
    15.00
  • A different kind of coup  
  • Sour cream & berries
    Refreshing sour cream ice cream, preserved wild berries & honey oat crunch
    13.00
    small
    9.00
  • Vanilla & Chocolate
    Creamy vanilla ice cream, white chocolate earth, Madagascar chocolate chips & warm chocolate sauce
    13.00
    small
    9.00
  • Affogato al caffè
    Caramel fleur de sel ice cream with hot espresso shot
    8.50
  • Milk & Honey
    Creamy light sour cream ice cream and sour cream cream, honey-oat crisp.
    Drizzled with blossom honey.
    13.00
    small
    9.00
  • Refreshing ice creams
    Vanilla | Sour cream | Caramel-Fleur de Sel | Chocolate | Strawberry | Lemon | Mocha coffee | Plum | Blood-Orange Sorbet | Pineapple-Passionfruit Sorbet | Mango Sorbet
    4.00
  • Make an upgrade
    Whipped Cream
    per pers.
    2.00
  • The coupes are served with 2 scoops of ice cream, the small ones with one scoop.
  • Children's menu

  • Gold treasure
    Portion of French fries
    Served with our homemade aioli or ketchup
    Portion
    10.00
    Side dish portion
    5.00
  • Bugs Bunny
    Leaf salad with two Crispy-chicken tenders
    served with caramelised bacon and parmesan cheese
    12.00
  • Donald Duck
    Two homemade Crispy-chicken tenders with french fries
    Served with homemade aioli or ketchup
    14.00
  • For our little gourmets
    Prime Cut Black-Angus Beef Fillet (180g)
    Served with French fries & vegetables
    47.00
  • Declaration

  • Dear guest

    Upon request, our staff will be happy to inform you about ingredients in our dishes that may trigger allergies or intolerances.

    Your IGNIS team
  • Beef
    Minced beef from the Höhn CH butcher's shop
    Beef tartare, rib-eye, flank steak, entrecôte, from Traitafina CH
    Beef filet from Traitafina ARG
  • Chicken
    Chicken skewer from Kneuss Mägenwil CH
    Crispy chicken tenderloin from Traitafina CH
  • Lamb
    Lambfilet* from Traitafina AUS
  • Pork
    Total pork from Traitafina CH
  • Fish & seafood
    Bianchi black tiger prawns from Vietnam*
    Sea bass Turkey farmed
    Saithe Denmark
    Sea bream Greece
    Zander Asia
    Pulpo FAO34 Atlantic, Eastern Central
  • Cold cuts (meat product)
    Turkey cold cuts, ham hocks, bacon, salami & sausages from Traitafina CH
  • Dairy products & eggs
    Glacé from iGelati MIDOR CH
    Eggs from Switzerland - free-range
    Milk from Switzerland
  • Hormones
    * = This meat may have been produced with hormones as performance enhancers and/or with antibiotics or other antimicrobial performance enhancers.
  • Bread & rolls
    Mini Brötli, Jowa. CH
    Rustico, Stone Oven Twister Jowa CH, Mini Brötli Mediteran Jowa, CH. Gluten-free table rolls & brioche bun from Hiestand CH

    Ciabatta rustica from Hiestand DEU
    Mini croissant from Jowa FRA
    Vegan burger buns from Kern Sammet CH
  • Friandise
    Amaretti from Kern Sammet CH
    Chocolate cakes from Delica AG FRA
  • Veal
    Calf Seetal Freiamt Aargau Traitafina CH
  • Veal
    Venison fillet = Germany, Noblesse label
    Deer shoulder = Germany, Noblesse label

All prices are in Swiss Francs and inclusive of 8.1% VAT.

Digital Menu by Lunchgate | Privacy police | Impressum
DE EN
✕