Pikante Peruvian Culinary Art

Summer Experience

A seasonal seven-course tasting menu celebrating the vibrant flavours of Peru with carefully selected ingredients and products imported directly from Peru.

  • 7-Gänge-Degustationsmenü

  • 7-Gänge-Degustationsmenü

  • in saisonales 7-Gänge-Degustationsmenü mit den lebendigen Aromen Perus, sorgfältig ausgewählten Zutaten und originalen Produkten direkt aus Peru.
  • El Carretillero
    Raw sea bass, Leche de Tigre, rocoto, crispy calamari and corn.
  • Causa Bicolor
    Prawn tartare on yellow potato and squid ink potato, Japanese mayonnaise, ginger oil and togarashi.
  • Concha Criolla
    Confit scallop with Aji Amarillo hollandaise.
  • Anticucho de Corazón
    Grilled beef heart with anticuchera sauce, roasted potatoes and chimichurri.
  • Pan con Chicharrón
    Brioche with crispy pork belly, sweet potato, salsa criolla and huacatay.
  • Lomo Saltado
    Wok-flambéed beef fillet with soy, tomatoes, red onions, coriander, potatoes, rice and corn.
  • Sudado de Pescado
    Steamed red mullet with seasonal vegetables and cassava.
  • Sudado de Pescado
    Steamed red mullet with seasonal vegetables and cassava.
  • Cheesecake de Zapallo
    Pumpkin cheesecake with Loche pumpkin, toasted pumpkin seeds and Amazonian camu camu sorbet.

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