7-Course Tasting Menu

A 7-course journey through Earth, Fire and Sea. Peruvian products, fire and fresh fish come together with millennia-old influences. Many ingredients arrive directly from Peru, bringing the authentic flavours of their origin to our table.

Tierra, Fuego y Mar (85CHF - Dinner only)
Ceviche Clásico
Sea bass · Leche de Tigre · Peruvian corn.
Causa Bicolor
Yellow potato · Squid-ink potato · Crayfish · Tartar · Togarashi
Concha Criolla
Scallop · Ají Amarillo hollandaise.
Anticucho De Corazón Wagyu
Tender grilled beef heart skewers with anticuchera sauce, golden potatoes and fresh chimichurri.
Pan con Chicharrón
Pork belly · Bread roll · Sweet potato · Creole sauce · Huacatay.
Rissoto Lomo Saltado
Wok-flambéed beef tenderloin cubes · Soy sauce · Tomatoes · Onions · Coriander · Criollo risotto with yellow chili.

Choice 01
Sudado de Pescado
Monkfish · Peruvian fish broth · Onion · Tomato · Coriander · Cassava.

Choice 02
Cheese Cake De Zapallo
Loche squash · Roasted pumpkin seeds · Camu Camu sorbet
Available to a limited number of guests. This menu, by design, is not suited to a vegan diet.

Nur abends. Chef Emilio · Kreativität / Gustavo Morante · Küchenchef

Pikante Peruvian Culinary Art

7-Course Tasting Menu

Tierra, Fuego y Mar (85CHF - Dinner only)