Price includes soup of the day or a salad
stuffed with basil and tomatoes with Café de Paris sauce
and Fregola Sarda28.00
with creamed spinach and boiled potatoes30.00
with olives, sun-dried tomatoes, Bimi broccoli
and Pecorino cheese24.50
served with creamy polenta and root vegetables36.00
with garlic and ‘La Gioia’ olive oil28.00
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