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Menu

Price includes soup of the day or a salad

  • Weekly menus from 13.04.2026
Monday to Friday

Pork neck steak with gravy

rosemary mashed potatoes
and green beans with bacon
24.00

Seafood (octopus and king prawns) - MA, VNM

with lemon risotto36.00

Grilled Vegetable Burger in a Brioche Bun

with buffalo mozzarella and garlic mayonnaise
served with chips
28.00

Lamb Fillets with Thyme Sauce - URY

Duchess potatoes and ratatouille38.00

Homemade Fusilli with cream sauce

with baby spinach, cherry tomatoes,
and diced beef tenderloin
29.50

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