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Menu

Price includes soup of the day or a salad

  • Weekly menus from 01.12.2025
Monday to Friday

Oven-roasted poussin

with Café de Paris sauce
chips and seasonal vegetables
28.00

Salmon steak (NOR) with herb sauce

with white wine risotto
and braised fennel
31.00

Potato goulash with paprika sauce

and crème fraîche24.00

Veal hanging tender with rosemary jus

linguine and creamed savoy cabbage34.00

Lemon Ricotta Ravioli

with lemon sauce and figs28.00

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