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Brasserie Spirgarten, Zürich

Menu

  • Tomorrow
  • Tu 16.12.
  • We 17.12.
  • Th 18.12.
  • Fr 19.12.

Carrot soup

with cardamom and kale chips6.50

Pumpkin salad

with feta cheese and pomegranate6.50

Veal ragout with cream sauce

porcini mushrooms, parsnip and potato gratin, gherkin and fried onions26.00

Vegetable tart

with carrots, parsnips, beetroot, Brussels sprouts, crème fraîche and nuts24.00

Spaghetti with mushroom cream sauce,

chestnuts, beetroot, pear and almonds22.00

a pair of warm sausages

with potato salad and mustard19.00

Cake of the day

6.50

Coupe Nesselrode

14.00

Carrot soup

with cardamom and kale chips6.50

Pumpkin salad

with feta cheese and pomegranate6.50

Veal ragout with cream sauce

porcini mushrooms, parsnip and potato gratin, gherkin and fried onions26.00

Vegetable tart

with carrots, parsnips, beetroot, Brussels sprouts, crème fraîche and nuts24.00

Spaghetti with mushroom cream sauce,

chestnuts, beetroot, pear and almonds22.00

a pair of warm sausages

with potato salad and mustard19.00

Cake of the day

6.50

Coupe Nesselrode

14.00

Carrot soup

with cardamom and kale chips6.50

Pumpkin salad

with feta cheese and pomegranate6.50

Veal ragout with cream sauce

porcini mushrooms, parsnip and potato gratin, gherkin and fried onions26.00

Vegetable tart

with carrots, parsnips, beetroot, Brussels sprouts, crème fraîche and nuts24.00

Spaghetti with mushroom cream sauce,

chestnuts, beetroot, pear and almonds22.00

a pair of warm sausages

with potato salad and mustard19.00

Cake of the day

6.50

Coupe Nesselrode

14.00

Carrot soup

with cardamom and kale chips6.50

Pumpkin salad

with feta cheese and pomegranate6.50

Veal ragout with cream sauce

porcini mushrooms, parsnip and potato gratin, gherkin and fried onions26.00

Vegetable tart

with carrots, parsnips, beetroot, Brussels sprouts, crème fraîche and nuts24.00

Spaghetti with mushroom cream sauce,

chestnuts, beetroot, pear and almonds22.00

a pair of warm sausages

with potato salad and mustard19.00

Cake of the day

6.50

Coupe Nesselrode

14.00

Carrot soup

with cardamom and kale chips6.50

Pumpkin salad

with feta cheese and pomegranate6.50

Veal ragout with cream sauce

porcini mushrooms, parsnip and potato gratin, gherkin and fried onions26.00

Vegetable tart

with carrots, parsnips, beetroot, Brussels sprouts, crème fraîche and nuts24.00

Spaghetti with mushroom cream sauce,

chestnuts, beetroot, pear and almonds22.00

a pair of warm sausages

with potato salad and mustard19.00

Cake of the day

6.50

Coupe Nesselrode

14.00

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