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Red cabbage soup

with chestnuts and balsamic vinegar6.50

Chicory salad

with cottage cheese and Tarocco orange6.50

Beef ragout

with bread dumplings and quince - red cabbage26.00

Puy lentils

with tomato, sesame, cumin, Tropea onion, coriander and pita bread24.00

Trofie al Pesto Trapanese

dried tomatoes, capers, almonds, basil and Grana Padano cheese20.00

Raclette pan

with potatoes, bacon, onions, gherkins and raclette cheese19.00

Cake of the day

6.50

Coupe Nesselrode

14.00

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Signatur dishes

Homemade veal meatballs

port wine jus, carrots, mashed potatoes and roasted onions31.00

Brasserie Burger

with cheese, bacon, fried egg, roasted onions, french fries, ketchup and mayonnaise37.00

Vegi Burger

crispy oyster mushrooms in a brioche bun, romesco sauce, spring onion and coleslaw23.00

Egg Benedict

Englisch muffin, baby spinach, poached egg, hallandaise sauce and country ham26.00

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