Grisons barley soup with sausage servied with Wiener or venison sausage
large portion
15.00
small
13.00
Salads
Green salad *(V) served with roasted nuts and croutons,
optionally with homemade dressing (french or italian)
bowl
11.00
small plate
6.00
Mixed salad *(V) served with roasted nuts and croutons
All salads are served with our homemade dressing.
French or Italian, that’s up to you!
plate
13.00
kl. Teller
6.50
Greek salad Green salad, cucumber, tomatoes, red onions, black greek olives,
peperoni & oregano, served with feta cheese and our homemade itanlian dressing.
17.00
small
11.00
Tomato salad with buffalo mozzarella cherry tomatoes, served with buffalo mozzarella, onions, fresh basil & olive oil
18.00
More starters
Garlic bread
5.50
Capuns (2 pieces) *(V) filled Swiss chard leaves boiled in vegetable broth, gratinated with cheese
with bacon
15.00
vegetarian
13.00
Fried mountain cheese “Grandma style” served with salad bouquet & cranberries,
optionally with homemade
Salad dressing (French or Italian)
15.00
Bündner Plättli *(G) air dried beef, smoked bacon, dry-cured ham and cheese from the Alp Maran
4 slices each
16.00
8 slices each
25.00
King prawns “spicy devil” peeled, pan fried with garlic and chili pepper
4 Stck.
17.00
Fagottini *(V) small pasta parcels filled with ricotta cheese, tossed in truffle butter
130g
20.00
(250g)
25.00
Vitello Tonnato *(G) cold, thin sliced veal, served with a creamy tuna sauce
starter (80 gr)
20.00
(130g)
26.00
Beef steak tartare “Vetter style” *(L,G) minced, raw beef tenderloin, seasoned with olive oil, salt and pepper
served with fresh chives, chopped onions & gherkins & toasted Ruchbrot
starter (65 gr)
21.50
big (130g)
34.50
with quail egg
1.00
Wild Pacific salmon (cold served) delicious, cold smoked Yukon Sockeye salmon, leash caught
served with caper, horseradish foam, onions and toast
starter (80 gr)
25.00
big (130g)
29.00
Main courses
Main courses - just the way you like it…
Chicken wings *(L,G) please choose between homemade garlic sauce, sweet-chili-sauce or Sriracha Sauce (extra spicy)
ca 15 min. waiting time
7 pieces
20.50
Pork escalope natural or breaded,
with cream sauce or "Cafe de Paris" butter
gluten free on request
big portion (140g)
22.00
small (70g)
17.00
Roasted chicken breast natural or breaded,
with cream sauce or "Cafe de Paris" butter
gluten free on request
180g
25.00
Lentil curry with chicken skewers served with basmati rice
30.00
small
24.00
Sliced veal „Vetter style“ served in a spicy cream sauce with fresh chilli
medium spicy
180g
34.00
small (150g)
27.00
Beef steak tartare “Vetter style”, served with a raw quail egg *(L,G) minced, raw beef tenderloin, seasoned with olive oil, salt and pepper
served with fresh chives, chopped onions & gherkins & toasted bread
130g
34.50
small (65g)
21.50
with quail egg
1.00
Tagliata from the flat iron steak (second cut), served on a wooden board Flat iron is a piece from the upper part of the beef shoulder.
This beef steak is particularly juicy and it is served sliced
between medium rare & medium,
seasoned with olive oil and Fleur de Sel
210 gr meat
36.00
Veal escalope *(G) plain or breaded,
with cream sauce or "Cafe de Paris" butter
gluten free on request
big portion (140g)
38.00
small (70g)
30.00
Beef tenderloin Maison *(G) served with homemade „Café de Paris” butter
220g meat
37.50
Veal cordon bleu breaded veal escalope filled with raw ham and cheese from the Alp
Green small salad *(V,L,G) served with roasted nuts and croutons
All salads are served with our homemade dressing.
French or Italian, that’s up to you!
per portion
6.00
Small mixed salad *(V,L,G) served with roasted nuts and croutons
All salads are served with our homemade dressing.
French or Italian, that’s up to you!
per portion
6.50
original Graubunden
Fried mountain cheese “Grandma style” *(V) served with leaf lettuce and cranberries
All salads are served with our homemade dressing.
French or Italian, that’s up to you! Enjoy your meal!
gluten free on request
21.00
Capuns Vegetarian *(V) filled Swiss chard leaf boiled in beef broth, gratinated with cheese
big portion (6 pieces)
23.00
small (4 pieces)
18.00
Capuns with bacon filled Swiss chard leaf boiled in beef broth, gratinated with cheese
big portion (7 pieces)
26.00
small (5 pieces)
21.00
Fried mountain cheese “Grandpa style” *(V) served with boiled potatoes, gherkins, silver skin onions and cranberries
gluten free on request
24.00
"Bündner Plättli" air dried beef, smoked bacon, dry-cured ham and cheese from the Alp Maran
8 slieces each
25.00
je 4, bzw. 2 Scheiben
16.00
Vegetarian
Fried mountain cheese “Grandma style” served with leaf lettuce & cranberries
All salads are served with our homemade dressing.
French or Italian, that’s up to you!
gluten free on request
21.00
Capuns vegetarian filled Swiss chard leaf boiled in beef broth, gratinated with cheese
big portion (6 pieces)
23.00
small (4 pieces)
18.00
Spaghetti Napoli *(V,L) homemade tomato sauce
*(G) on request
21.00
Fried mountain cheese “Grandpa style” served with boiled potatoes, gherkins, silver skin onions and cranberries
gluten free on request
24.00
Fagottini *(V) Pasta bags filled with ricotta tossed in truffle butter
250g
25.00
130g
20.00
Vegan lentil curry served with basmati rice
25.00
small
20.00
Vegetable plate various types of vegetables with a side dish of your choice (French fries, croquettes, pasta, basmati rice or daily side dish)
26.00
Pasta
Spaghetti Napoli *(V,L) homemade tomato sauce
gluten-free pasta on request
big portion
21.00
small
18.00
Spaghetti Bolognese *(L) homemade beef bolognese
gluten-free pasta on request
big portion
22.00
small
19.00
Fagottini *(V) small pasta parcels filled with Ricotta, tossed in truffle butter
big portion
25.00
130g
20.00
Spaghetti alla cecca *(V) Spaghetti served lukewarm with buffalo mozzarella, garlic and chilli, refined with cold cherry tomatoes and fresh basil
gluten-free pasta on request
big portion
26.00
small
21.00
Spaghetti alla Cecca with shrimp skewer "Diavolo" Spaghetti served lukewarm with buffalo mozzarella, garlic, chili, cold cherry tomatoes and fresh basil, along with fried shrimp marinated in chili
gluten-free pasta on request
32.00
small
27.00
Fish
Wild Pacific salmon (cold served) delicious, cold smoked Yukon Sockeye salmon, leash caught,
served with caper, horseradish foam, onions and toast
starter (80 gr)
29.00
small (80g)
25.00
Lentil curry*(V) with shrimp skewer "Diavolo" served with basmati rice and fried shrimp marinated in chili
31.00
small
25.00
Spaghetti alla Cecca with shrimp skewer "Diavolo" Spaghetti served with buffalo mozzarella, garlic, chilli,
cold cherry tomatoes and fresh basil,
with fried shrimp marinated in chili
gluten-free pasta on request
32.00
small
27.00
King prawns “spicy devil” marinated in chili and fried in garlic,
served with basmati rice & spinach with pine nuts
36.00
Fish duo Pan fried pike-perch & three king prawns roasted on a spit served with dill sauce & basmati rice
38.00
Unsere Vetter Klassiker
Cheese fondue for 2 and more people Cheese from the Alp Maran flavoured with spices and chili pepper, served with bread
We serve our fondue for 2 and more people.
per person
28.00
Cheese fondue "Porcini" our cheese fondue enriched with porcini mushrooms, served with bread
We serve our fondue for 2 and more people.
Beef Australien, Cassino Meat Company Ldt, is committed to animal husbandry,
processing and traceability to the highest standards.
Can have been produced with non-hormonal performance enhancers,
how antibiotics.
Venison meat Rageth Landquart Switzerland, New Zealand
Food intolerence As a guest with a food allergy, gluten- or lactose intolerence please inform our staff, that we can quarantee the right preparation of you meal.
We like to help you
All our prices are in CHF an including 8.1 % MwSt.
* V: vegetarian * L: Laktosefree * G: Glutenfree