ABENDKARTE

OUVERTURE
The starters as the foreplay to the main act.
autumn salad
seasonal vegetables ᛫ quince ᛫ caramelised seeds ᛫ cress
- Vegan
- Glutenfrei
18.00
goatcheese in a crispy coat
watercress ᛫ figs ᛫ almond cream
- Vegetarisch
24.00
pumpkin variation
panna cotta ᛫ pumpkin seeds ᛫ pickled pumpkin
- Vegan
23.00
in-house smoked trout
lovage ᛫ buttermilk ᛫ beets
- Glutenfrei
25.00
tuna tartare
quinces ᛫ curly kale chip ᛫ char-roe ᛫ truffle mayo ᛫ sesame
- Glutenfrei
29.00
bone marrow
persillade ᛫ beef stock ᛫ rye bread
- Laktosefrei
22.00
beef tatar
brioche ᛫ dried tomato ᛫ mustard ᛫ shallot ᛫ caper ᛫ piment d'Espelette
- Lactosefrei
70g

28.00
thai beef salad
cucumber ᛫ red onion ᛫ bean sprouts ᛫ coriander ᛫ mint ᛫ peanut
- Glutenfrei
- Laktosefrei
80g

29.00
porcini cream soup
bacon ᛫ potato straws ᛫ parsley oil
- Glutenfrei
22.00
soup of the day

17.00

MAIN ACT
dining as a conscious act
stuffed gnocchi
taleggio ᛫ porcini ᛫ sage ᛫ nut butter
- Vegetarisch
38.00
braised mandarin pumpkin
curly kale ᛫ jerusalem artichoke foam ᛫ pear
- Vegan
36.00
cod miso
root spinach ᛫ shitake ᛫ edamame ᛫ dashi bouillon ᛫ sushi rice
- Laktosefrei
49.00
pan-fried perch from valperca
creamy sauerkraut ᛫ grapes ᛫ hazelnut ᛫ lemon-vanilla beurre blanc

54.00
duck tempura
chilli-mango sorbet ᛫ peanuts ᛫ cilantro ᛫sushi rice
- Laktosefrei
36.00
Viennese schnitzel
potato-cucumbers salad, cranberry, lemon
- Laktosefrei
53.00
grilles rib-eye teriyaki
pickled vegetables, sushi rice
- Glutenfrei
- Laktosefrei
300g

64.00
tradtional taste and ingredients interpreted in a modern way

NO SMOKE WITHOUT FIRE
we grill on our lavastone grill
veal chop

500g (incl. bone)

77.00
Entrecôte

300g

68.00
Rib-Eye

300g

64.00
side dishes
spinach, kimchi, mixed vegetables, sushi rice, pommes frites, rosmary potatoes, pommes allumettes

9.00
sauces
red wine jus, teriyaki, herb butter, chimichurri, chipotle BBQ sauce

5.00
Select a side dish and a sauce to your cut. In combination with another dish or as an additional side dish to your cut we charge CHF 7.50 per side dish and CHF 4.50 per sauce.

HAPPY END
compositions from Felicia Ludwig, crowned as Patissière of the year 2022 by Gault et Millau.
Giraffe
chocolate ᛫ passion fruit ᛫ mango

20.00
Banoffee
banana cake ᛫ vanilla ᛫ peanut ᛫ banana caramel cream

20.00
variation of mini dessert FL

29.90
Additionally present
Our service staff will be happy to present further sweet treats from the daily specials.

18.50
homemade ice cream
vanilla, chocolate, sour cream, coffee

7.00
homemade sorbet
lemon, pear, mango-passionsfruit

7.00
life is too short, make it sweet.