VALENTINE'S MENÜ

VALENTINS-SPEZIAL OUVERTURE
Oysters
shallots ᛫ mango ᛫ pineapple ᛫ lemon

STK

8.00
Razzia salad
seasonal vegetables · quinces · caramelized kernels · cress

18.00
Parsley root champagne soup
walnut ᛫ chives

17.00
Artichoke salad
fennel ᛫ olives ᛫ purslane ᛫ sun-dried tomatoes ᛫ grana padano

21.00

VALENTINS-SPEZIAL INTERLUDE
Beef tartare
brioche ᛫ dried tomato ᛫ caper ᛫ shallot ᛫ mustard ᛫ piment d'espelette

70g

28.00
Baked lobster tail
carrot cream ᛫ vanilla ᛫ dill ᛫ wasabi ᛫ orange

24.00
Acquarello Risotto
shaved périgord truffle

2g

31.00

VALENTINS-SPEZIAL MAIN ACT
Swiss Limousin Fillet
potato gratin ᛫ fioretto ᛫ shallot jus

180g

64.00
Fried salmon fillet
parsnip cream ᛫ kale ᛫ pink peppercorn beurre blanc

50.00
Stuffed gnocchi
taleggio ᛫ porcini mushroom ᛫ sage ᛫ nut butter

38.00
Braised Hokkaido pumpkin
white bean cream ᛫ herb salad ᛫ crunchy kernels

38.00

VALENTINS-SPEZIAL HAPPY END
«Cœur de coco»
coconut ᛫ raspberry ᛫ hibiscus ᛫ vanilla

21.00

VALENTINS-SPEZIAL DRINK
La Aura
aural liqueur | lime juice | rose lemonade

18.00

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