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Dinner menu

* V: vegetarian * L: laktose free * G: gluten free

  • Game Menu
  • Starters
  • Main courses
  • Fish
  • Pasta
  • original Graubunden
  • Vegetarian
  • Declaration of origin

  • Game Menu

  • Starters  
  • Tomatoes with buffalo mozzarella
    cherry tomatoes, served with buffalo mozzarella, onions, fresh basil & olive oil
    18.00
  • Main courses  
  • Spaghetti alla cecca *(V)
    Spaghetti served lukewarm with buffalo mozzarella, garlic and chilli, refined with cold cherry tomatoes and fresh basil
    • gluten-free pasta on request
    big portion
    26.00
    small
    21.00
    mit Crevetten gross
    8.00
    mit Crevetten klein
    6.00
  • Chick pea curry
    Curry made from chickpeas, carrots, cauliflower, zucchini, red peppers, ginger, lime leaves, lemongrass & coconut milk,
    served with basmati rice
    30.00
    small portion
    25.00
    mit Pouletstreifen gross
    7.00
    mit Pouletstreifen klein
    5.00
    mit Crevetten gross
    8.00
    mit Crevetten klein
    6.00
  • Fish duo
    Fried zander fillet royal & marinated shrimps in creamy Tatar sauce, served with basmati rice & vegetable
    38.00
  • Tagliata from the flat iron steak (second cut), served on a wooden board
    Flat iron is a piece from the upper part of the beef shoulder.
    This beef steak is particularly juicy and it is served sliced
    between medium rare & medium,
    seasoned with olive oil and Fleur de Sel
    210 gr meat
    40.00
  • Dessert  
  • Hausgemachtes Tiramisu
    Hausgemachtes Tiramisu mit cremiger Mascarpone – ein leichter Sommergenuss
    9.50

  • Starters

  • Soups  
  • Soup of the day
    • homemade
    large
    9.90
    small
    7.50
  • Meat consommé *(L,G)
    large
    8.00
    small
    6.00
  • Flädlisuppe - Crèpe soup
    meat consommé with sliced crepes
    • homemade crepes
    large
    9.90
    small
    7.50
  • Grison barley soup *(L)
    • homemade
    large serving
    13.50
    small
    10.00
    1 Würstli (wahlweise mit Arosa-Hirschwürstli oder Wienerli)
    4.00
    2 Würstli (wahlweise mit Arosa-Hirschwürstli oder Wienerli)
    8.00
  • Salads  
  • Green salad *(V)
    served with roasted nuts and croutons,
    optionally with homemade dressing (French or Italian)
    bowl
    13.00
    small plate
    7.00
  • Mixed salad *(V)
    served with roasted nuts and croutons
    optionally with homemade dressing (French or Italian)
    bowl
    15.00
    small plate
    8.00
  • Salad "Mimosa"
    served with pan fried bacon, diced egg & croutons.
    All salads are served with our homemade dressing.
    French or Italian, that’s up to you!
    Schüssel
    19.00
    kleiner Teller
    10.00
  • Green Salad "Moorhuhn" in a bowl
    Green salad with Chicken, Bacon and Parmesan Cheese.
    Your choice of our homemade italian or french dressing.
    22.00
  • Weitere Vorspeisen  
  • Garlic bread
    3 Scheiben
    7.00
  • Capuns (2 pieces) *(V)
    filled Swiss chard leaves boiled in vegetable broth, gratinated with cheese
    with game meat
    16.00
    vegetarian
    13.00
  • Fried mountain cheese “Grandma style”
    served with a salad bouquet & cranberries,
    optionally with homemade
    salad dressing (French or Italian)
    16.00
  • Bündner Plättli *(G)
    air dried beef, smoked bacon, dry-cured ham and cheese from the Alp Maran
    4 slices each
    16.00
    8 slices each
    28.00
  • "Devilled" King prawns
    peeled, pan fried with garlic and chili pepper
    4 prawns
    17.00
  • Fagottini *(V)
    small pasta parcels filled with ricotta cheese, tossed in truffle butter
    130g
    20.00
    (250g)
    25.00
  • Beef steak tartare “Vetter style” with quail egg*(L,G)
    minced, raw beef tenderloin, seasoned with olive oil, salt and pepper
    served with fresh chives, chopped onions , gherkins & toasted rye bread
    starter (65 gr)
    23.00
    big (130g)
    36.90

  • Main courses

  • Main courses - just the way you like it…  
  • Chicken wings *(L,G)
    with a selection of homemade garlic sauce, sweet-chili-sauce or sriracha sauce (extra spicy)
    • approx. 15 min. preparation time
    7 pieces
    23.80
  • Pork escalope
    plain or breaded,
    with cream sauce or "Cafe de Paris" butter
    *(G) on request
    • gluten free on request
    large portion (140g)
    26.00
    small (70g)
    19.50
  • Roasted chicken breast
    natural or breaded,
    with cream sauce or "Cafe de Paris" butter
    • gluten free on request
    180g
    28.00
  • Sliced veal „Vetter style“
    served in a spicy cream sauce with fresh chilli
    • medium spicy
    180g
    38.00
    small (150g)
    30.00
  • Beef steak tartare “Vetter style”, served with a raw quail egg *(L,G)
    minced, raw beef tenderloin, seasoned with olive oil, salt and pepper
    served with fresh chives, chopped onions & gherkins & toasted bread
    130g
    36.90
    small (65g)
    23.00
  • Veal escalope *(G)
    plain or breaded,
    with cream sauce or "Cafe de Paris" butter
    • gluten free on request
    big portion (140g)
    39.00
    small (70g)
    31.00
  • Pork cordon bleu
    breaded pork schnitzel filled with ham & cheese
    ca 260g
    40.00
  • Beef entrecôte *(G)
    with Café de Paris sauce
    210g
    43.00
  • Veal cordon bleu
    breaded veal escalope filled with raw ham and cheese
    • homemade
    • Cordon bleu glutenfree on request
    ca 260g
    45.00
  • Side order to choose from  
  • Cranberries
    per serving
    1.00
  • “Gschwellti” boiled jacket potatoes
    per serving
    5.00
  • French fries
    per serving
    6.00
  • Croquettes *(V,L,G)
    per serving
    6.00
  • Noodles *(V,L)
    per serving
    6.00
  • Spaghetti
    *(G) Auf Anfrage
    • gluten free on request
    per portion
    5.00
  • Basmati rice
    per serving
    5.00
  • Vegetables *(V,L,G)
    Vegetables of the day
    per serving
    5.00
  • only vegetables
    Vegetables of the day
    per serving
    8.00
  • Green side salad *(V,L,G)
    served with roasted nuts and croutons
    All salads are served with our homemade dressing.
    French or Italian, that’s up to you!
    per serving
    6.50
  • Side mixed salad *(V,L,G)
    served with roasted nuts and croutons
    All salads are served with our homemade dressing.
    French or Italian, that’s up to you!
    per serving
    7.50
  • Green Salat “Mimosa”
    served with fried bacon strips, chopped egg & home-baked croutons please choose between our homemade salad dressings (French or Italian) *(L,G) on request
    9.50

  • Fish

  • King prawns “spicy devil”
    marinated in chili and fried in garlic,
    served with basmati rice & vegetables
    36.90

  • Pasta

  • Spaghetti Napoli *(V,L)
    homemade tomato sauce with parmesan
    • gluten-free pasta on request
    big portion
    21.00
    small
    18.00
  • Spaghetti Bolognese *(L)
    homemade beef bolognese with parmesan
    • gluten-free pasta on request
    big portion
    24.00
    small
    19.90
  • Fagottini *(V)
    small pasta parcels filled with Ricotta, tossed in truffle butter
    big portion
    25.00
    130g
    20.00

  • original Graubunden

  • Fried alpine cheese “Grandmother style” *(V)
    served with leafy greens and cranberries,
    all salads are served with our homemade dressing.
    French or Italian, that’s up to you! Enjoy your meal!
    • gluten free on request
    22.00
  • Capuns Vegetarian *(V)
    filled Swiss chard leaf boiled in beef broth, gratinated with cheese
    large portion (6 pieces)
    24.00
    small (4 pieces)
    18.00
  • Capuns with game meat
    Mangold wraps cooked in vegetable stock with game meat, gratinated with alpine cheese and served with diced bacon and egg sponges
    big portion (6 pieces)
    27.00
    small (4 pieces)
    21.00
  • Fried alpine cheese “Grandpa style” *(V)
    served with boiled potatoes, gherkins, silver skin onions and cranberries
    • gluten free on request
    25.00
  • "Bündner Plättli"
    air dried beef, smoked bacon, dry-cured ham and cheese from the Alp Maran
    8 slices each
    28.00
    je 4, bzw. 2 Scheiben
    16.00

  • Vegetarian

  • Fried alpine cheese “Grandmother style”
    served with leafy greens & cranberries, all salads are served with our homemade dressing.
    French or Italian, that’s up to you!
    • gluten free on request
    22.00
  • Capuns vegetarian
    filled Swiss chard leaf boiled in beef broth, gratinated with cheese
    large serving (6 pieces)
    24.00
    small (4 pieces)
    18.00
  • Spaghetti Napoli *(V,L)
    homemade tomato sauce with parmesan
    *(G) on request
    21.00
  • Fried alpine cheese “Grandpa style”
    served with boiled potatoes, gherkins, silver skin onions and cranberries
    • gluten free on request
    25.00
  • Fagottini *(V)
    Pasta bags filled with ricotta tossed in truffle butter
    250g
    25.00
    130g
    20.00
  • Vegetable plate
    various types of vegetables with a side dish of your choice (French fries, croquettes, pasta, basmati rice or daily side dish)
    29.00

  • Declaration of origin

  • Eggs
    Savivia, Switzerland
  • Bread & pastrys
    Bäckerei Steiner Arosa
  • Cheese, yoghurt, dairy products
    Alpine dairy "Maran", Arosa
  • Arosali
    von Mannhart in Arosa
  • Porcino
    EU
  • "Tannechres" bacon
    Traitafina
  • Venison "Salsiz", venison sausage
    Peter Mannhart, Arosa
  • Venison meat
    Rageth Landquart Switzerland, New Zealand
  • Chicken
    EU
  • Veal & pork meat
    "Traitafina", Swiss Prime
  • Sea food
    "Rageth" Landquart Switzerland, aquaculture ACC
  • walleye
    Rageth Landquart, EU sea
  • Food intolerences
    As a guest with a food allergy, gluten- or lactose intolerence please inform our staff, that we can guarantee the best preparation of you meal.
    • We like to help you

All our prices are in CHF including 8.1 % VAT
* V: vegetarian * L: laktose free * G: gluten free

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