Pikante Peruvian Culinary Art

Pikante at Lunch

All menus include a salad or daily soup. Three options available during the week.
⏱️ Wednesday to Friday, from 11:30 AM to 2:30 PM.

  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Weekly Highlights
  • Tuesday

  • Pérou Criollo.
  • Ají de Gallina
    Shredded Swiss Chicken · Creamy Peruvian sauce with Ají amarillo · Potatoes · Rice.
    23.00
  • Wednesday

  • Available in the fourth week of the month. All menus include a salad or daily soup.
  • Fettuccine & Lachs
    Fettuccine · Salmon with a touch lemon · Creamy peruvian sauce with Aji Amarillo.
    23.00
  • Thursday

  • Swiss Classics.
  • Chicharrón De Cerdo
    Slow-cooked Pork belly · Our house Creole sauce · Golden fried sweet Potatoes.
    23.00
  • Friday

  • Fire, Wok & Potatoes.
  • Pollo Saltado
    Wok flambéed Suisse Chicken · Soy sauce · Potatoes · Tomatoes · Onions · Coriander · Rice · Corn.
    23.00
  • Weekly Highlights

  • Selected dishes. Available daily.
  • Veggie Selection
    Quinotto, or creole stir-fried Rice, or dried Potato Stew with seasonal Vegetables and Mushrooms · Aji Amarillo.
    22.00
  • Hohrucken Steak
    Swiss Ribeye Steak · Golden roasted Potatoes - House made herb Butter.
    (ca. 220g)
    39.00

Inklusive Suppe oder Salat.

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