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DINNER MENU

dining as a conscious act

  • OUVERTURE
  • MAIN ACT
  • NO SMOKE WITHOUT FIRE
  • ENCORE
  • HAPPY END

  • OUVERTURE

  • The starters as the foreplay to the main act.
  • winter salad
    seasonal vegetables, grapes, seeds, cress
    • Vegan
    • Glutenfrei
    18.00
  • goatcheese in a crispy coat
    FIG, rocket salad, almond cream
    • Vegetarisch
    24.00
  • lamb's lettuce
    egg, bacon, croutons
    24.00
  • Coquille St. Germain
    fried scallop, black salsify, tarragon sauce, apple, caviar
    26.00
  • tuna sashimi
    sesame crackers, banana chutney, curry foam
    29.00
  • beef marrow bone
    salsa verde, herb salad
    21.00
  • beef tatar
    dried tomatoes, capers, shallots, mustard, piment d'Esplette, Brioche
    70g
    28.00
  • thai beef salad
    cucumber, red onion, bean sprouts, cilantro, mint, peanut
    80g
    29.00
  • lobster bisque
    fennel, sea bass, focaccia
    26.00

  • MAIN ACT

  • dining as a conscious act
  • duck tempura
    chilli-mango sorbet, peanuts, cilantro, sushi rice
    36.00
  • Viennese schnitzel
    potato-cucumbers salad, cranberry, lemon
    53.00
  • grilles rib-eye teriyaki
    pickled vegetables, sushi rice
    300g
    64.00
  • cod miso
    root spinach, shitake, edamame, dashi bouillon, sushi rice
    49.00
  • fried monkfish fillet
    pumpkin seed crust, cauliflower, orange
    51.00
  • homemade spaghettini
    parmesan sauce, pickled egg yolk
    23.00
  • golden coconut curry
    peperoncini, sweet potato, shiitake, melon, coriander, chickpea, rice
    35.00
  • baked mandarin pumpkin
    root spinach, balsamic lentils, porcini mushrooms
    34.00
  • tradtional taste and ingredients interpreted in a modern way

  • NO SMOKE WITHOUT FIRE

  • we grill on our lavastone grill
  • "Ladies Gut" Petite Tender
    petite tender, also known as the butcher's cut originates from the back part of the shoulder. It's similar to a filet.
    200g
    54.00
  • Swiss Limousin Entrecôte
    Limousin Beef, orignally from central France, has a great reputation and offers a great taste and is very tender.
    300g
    68.00
  • Swiss Black Angus Rib-Eye
    Swiss Black Angus grow up naturally and without any rush, which leads to the desired marbling and aromatic taste of the meat.
    300g
    64.00
  • side dishes
    spinach, kimchi, mixed vegetables, sushi rice, pommes frites, rosmary potatoes
    9.00
  • sauces
    red wine jus, teriyaki, herb butter, chimichurri, chipotle BBQ sauce
    5.00
  • Select a side dish and a sauce to your cut. In combination with another dish or as an additional side dish to your cut we charge CHF 7.50 per side dish and CHF 4.50 per sauce.

  • ENCORE

  • like the applause in a opera, does Amstad cheese shop belong to Seefeld. Enjoy a selection of swiss cheeses.
  • the small applause - variety of 3 cheeses
    fruit bread, fig mustard
    22.00
  • the big applause - variety of 5 cheeses
    fruit bread, fig mustard
    27.00
  • Goatcheese from Brigels, Grisons
    Brie from Sternenberg, highlands of canton of zurich

  • HAPPY END

  • compositions from Felicia Ludwig, crowned as Patissière of the year 2022 by Gault et Millau.
  • jingle bells
    St. Germain elderberry liqueur, lemon, cassis, chocolate
    20.00
  • cocoa bean
    variation of chocolate
    21.00
  • homemade ice cream
    vanilla, chocolate, sour cream, coffee
    7.00
  • homemade sorbet
    lemon, pear, mango-passionsfruit
    7.00
  • life is too short, make it sweet.

8.1% VAT are included in our prices

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