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DINNER MENU

dining as a conscious act

  • OUVERTURE
  • MAIN ACT
  • NO SMOKE WITHOUT FIRE
  • ENCORE
  • HAPPY END

  • OUVERTURE

  • The starters as the foreplay to the main act.
  • summer salad
    seasonal vegetables, plum, smoked pepper nut, cress
    • Vegan
    • Glutenfrei
    17.00
  • confit cauliflower
    coconut dressing, chili, passionfruit
    • Vegan
    • Vegetarisch
    21.00
  • glazed pork belly
    soba noodels, mango, eggplant, sesame dressing
    24.00
  • marinated tomatos
    burratina, sorbet of basil, olive
    • Vegetarian
    23.00
  • roasted scampi tails
    apricot-tomato tatar, basil, chipotle sauce
    29.00
  • beef tatar
    dried tomatoes, capers, shallots, mustard, piment d'Esplette, Brioche
    70g
    26.00
  • thai beef salad
    cucumber, red onion, bean sprouts, cilantro, mint, peanut
    80g
    27.00
  • tuna sashimi
    pineapple, wakame, peanut, ginger mayonniase
    29.00
  • corn gazpacho
    bergamot, mini corn, crab cake
    21.00

  • MAIN ACT

  • dining as a conscious act
  • duck tempura
    chilli-mango sorbet, peanuts, cilantro, sushi rice
    34.00
  • chickenkatsu
    white cabbage apple salad, japanese curry sauce, sushi rice
    42.00
  • grilles rib-eye teriyaki
    pickled vegetables, sushi rice
    300g
    62.00
  • cod miso
    root spinach, shitake, edamame, dashi bouillon, sushi rice
    47.00
  • symphony
    light ricotta dumplings, zucchini, tomato vinaigrette
    • Vegetarian
    36.00
  • coconut curry
    sweetpotato, shiitake, sugar pea, gooseberry, champignon
    • Vegan
    33.00
  • roasted swiss salmon filet
    couscous, wasabicream, pickled bellpeppers
    52.00
  • filled artichoke
    chanterelle, swiss chard, potato foam
    35.00
  • tradtional taste and ingredients interpreted in a modern way

  • NO SMOKE WITHOUT FIRE

  • we grill on our lavastone grill
  • "Ladies Gut" Petite Tender
    petite tender, also known as the butcher's cut originates from the back part of the shoulder. It's similar to a filet.
    200g
    52.00
  • Swiss Limousin Entrecôte
    Limousin Beef, orignally from central France, has a great reputation and offers a great taste and is very tender.
    300g
    66.00
  • Swiss Black Angus Rib-Eye
    Swiss Black Angus grow up naturally and without any rush, which leads to the desired marbling and aromatic taste of the meat.
    300g
    62.00
  • side dishes
    spinach, kimchi, mixed vegetables, sushi rice, pommes frites, rosmary potatoes
    8.00
  • sauces
    red wine jus, teriyaki, herb butter, chimichurri, chipotle BBQ sauce
    5.00
  • Select a side dish and a sauce to your cut. In combination with another dish or as an additional side dish to your cut we charge CHF 7.50 per side dish and CHF 4.50 per sauce.

  • ENCORE

  • like the applause in a opera, does Amstad cheese shop belong to Seefeld. Enjoy a selection of swiss cheeses.
  • the small applause - variety of 3 cheeses
    fruit bread, fig mustard
    21.00
  • the big applause - variety of 5 cheeses
    fruit bread, fig mustard
    26.00
  • Goatcheese from Brigels, Grisons
    Brie from Sternenberg, highlands of canton of zurich

  • HAPPY END

  • compositions from Felicia Ludwig, crowned as Patissière of the year 2022 by Gault et Millau.
  • tiramisu
    coffee, mascarpone, chocolate
    19.00
  • yoghurt - blueberry
    muscovado, yoghurt, blueberry
    20.00
  • apricot
    almond, lemon-yuzu, apricot
    • Vegan
    20.00
  • whispering sweetness
    whispering angel, peach, rosemary
    21.00
  • homemade ice cream
    vanilla, chocolate, yoghurt, coffee
    7.00
  • homemade sorbet
    lemon, apricot, mango-passionsfruit, peach-whispering angel
    7.00
  • life is too short, make it sweet.

7.7% VAT are included in our prices

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