DINNER MENU

dining as a conscious act

OUVERTURE
The starters as the foreplay to the main act.
autumn salad
seasonal vegetables ᛫ quince ᛫ caramelised seeds ᛫ cress
- Vegan
- Glutenfrei
18.00
goatcheese in a crispy coat
watercress ᛫ figs ᛫ almond cream
- Vegetarisch
24.00
pumpkin variation
panna cotta ᛫ pumpkin seeds ᛫ pickled pumpkin
- Vegan
23.00
in-house smoked trout
lovage ᛫ buttermilk ᛫ beets
- Glutenfrei
25.00
tuna tartare
quinces ᛫ curly kale chip ᛫ char-roe ᛫ truffle mayo ᛫ sesame
- Glutenfrei
29.00
bone marrow
persillade ᛫ beef stock ᛫ rye bread
- Laktosefrei
22.00
beef tatar
brioche ᛫ dried tomato ᛫ mustard ᛫ shallot ᛫ caper ᛫ piment d'Espelette
- Lactosefrei
70g

28.00
thai beef salad
cucumber ᛫ red onion ᛫ bean sprouts ᛫ coriander ᛫ mint ᛫ peanut
- Glutenfrei
- Laktosefrei
80g

29.00
porcini cream soup
bacon ᛫ potato straws ᛫ parsley oil
- Glutenfrei
22.00
soup of the day

17.00

MAIN ACT
dining as a conscious act
stuffed gnocchi
taleggio ᛫ porcini ᛫ sage ᛫ nut butter
- Vegetarisch
38.00
braised mandarin pumpkin
curly kale ᛫ jerusalem artichoke foam ᛫ pear
- Vegan
36.00
cod miso
root spinach ᛫ shitake ᛫ edamame ᛫ dashi bouillon ᛫ sushi rice
- Laktosefrei
49.00
pan-fried perch from valperca
creamy sauerkraut ᛫ grapes ᛫ hazelnut ᛫ lemon-vanilla beurre blanc

54.00
duck tempura
chilli-mango sorbet ᛫ peanuts ᛫ cilantro ᛫sushi rice
- Laktosefrei
36.00
Viennese schnitzel
potato-cucumbers salad, cranberry, lemon
- Laktosefrei
53.00
grilles rib-eye teriyaki
pickled vegetables, sushi rice
- Glutenfrei
- Laktosefrei
300g

64.00
tradtional taste and ingredients interpreted in a modern way

ENCORE
like the applause in a opera, does Amstad cheese shop belong to Seefeld. Enjoy a selection cheeses.
the small applause - variety of 3 cheeses
fruit bread, fig mustard

22.00
the big applause - variety of 5 cheeses
fruit bread, fig mustard

27.00
L’Horloger / Berner Jura - raw milk
Urnäscher Bruchtums Chäs / Urnäsch - alpine milk
Alpkäse Alpe Sorescia / Ticino - raw milk
Corsu Vecciu / Korsika - France- sheep’s milk
Taleggio Arigoni Vero / Lombardei - Italy - cow’s milk

HAPPY END
compositions from Felicia Ludwig, crowned as Patissière of the year 2022 by Gault et Millau.
apple whisper
st. germain liqueur ᛫ apple ᛫ white chocolate
- Glutenfrei
20.00
cocoa bean
variation of chocolate

21.00
variation of mini dessert FL

29.90
homemade ice cream
vanilla, chocolate, sour cream, coffee

7.00
homemade sorbet
lemon, pear, mango-passionsfruit

7.00
life is too short, make it sweet.

8.1% VAT are included in our prices