"Because enjoyment and the pleasure of eating are paramount"
IGNIS starters
Chef's Sharing Plate from 2 persons Susanne's goat's cheese cream, grilled green asparagus & pumpernickel
Crispy ciabatta asparagus and strawberry roll with Camembert au gratin
Creamy wild garlic soup refined with verjus
Swiss Prim beefsteak tartare with lemon & chive oil
Crispy chicken tenders with garlic dip
per. Pers.
19.50
Suhr goat's cheese & asparagus Grilled green asparagus Susanne's goat's cheese as créme Pumpernickel & hemp seeds refined with honey & garden sprouts
18.00
Swiss Prim Beef Tatar IGNIS Style Swiss beef, caramelized onions, fresh chives and lemon
refined with chive oil and crème fraiche
Served with grilled ciabatta
Starter with 70g
24.00
Main course with 130g
36.00
Salads
Classic Salad Mixed leaf salad with chopped egg and fresh herbs
12.00
IGNIS spring salad Colorful leaf salad, pickled radishes, roasted walnuts, marinated grilled asparagus, hemp seed crackers with a raspberry vinaigrette
14.00
Pimp your salad Crispy-chicken tenderloin or a Black-Tiger prawns
per pcs.
3.00
Choose a dressing Ignis dressing
Ignis raspberry vinaigrette
Soups
Wild garlic & Cream Chees Creamy wild garlic soup
Served with a crispy asparagus and strawberry roll & Camembert cheese.
15.00
All prices are in Swiss francs and include 8.1% VAT.
Burger & vegan burger
We obtain our burger meat from the Höhn butcher's shop. 100% Swiss beef. Produced especially for us with the right ratio of meat & fat content
IGNIS 1.0 Burger "Classic" Juicy Swiss beef patty (180g) in an airy brioche bun
with baby lettuce, braised onions,
juicy tomatoes, crispy bacon, pickles, barbecue sauce & homemade aijoli
30.00
IGNIS 2.0 Burger Asparagus Camembert Juicy Swiss beef patty, cream cheese, lukewarm marinated asparagus, crispy bacon, topped with Camembert cheese and lettuce served in a fluffy brioche bun
Pimp your Burger Additional cheese
Additional fried egg
2.00
Side dishes included Small side salad
Spring vegetables
Spinach leaves with pine nuts
Mafalda Corta (pasta tossed in butter)
Young fried potatoes with herbs
French fries
Sweet potato fries
Green & white asparagus with hollandaise +2.-
Ignis Special Fries +2.-
From grill to share
"We love to share, enjoy & eat together".
Choose the appropriate side dishes to share, 1 per person is included
Beef-Club - Argentin Rio Platense Black Angus Finest beef fillet from Argentina, perfectly grilled From 500g for 2 people
per pers.
49.00
IGNIS Café de Paris from 400g for 2 persons Argentinean beef entrecôte grilled, pancaked & served with Café de Paris sauce.
Served with French fries and a small salad
pro. Per.
45.00
Surf & Turf Would you like a freshly grilled black tiger prawn to go with it?
per pcs.
3.00
Choose your side dish Small side salad
Spring vegetables
Spinach leaves with pine nuts
Mafalda Corta (pasta tossed in butter)
Young fried potatoes with herbs
French fries
Sweet potato fries
6.00
Special Side Dishes Green & white asparagus with hollandaise
Ignis Special Fries (French fries with melted Gruyere, chives, Belplerknolle and fried onion)
Homemade sauces & salt Herb butter
Chimichurri
Black pepper
Finest olive oil
Homemade aioli on request + 2.
Steaks from the grill
"Prime Cut" Noble pieces, flavourful and super tender. We rely on a healthy mix between Argentina and Switzerland. Prepared by our grill artists to the desired level of doneness.
Beef Filet Steak "Rio Platense Black Angus" finest Beef-Meat from argentina, perfectly grilled
180g
42.00
250g
53.00
Prime Cut Black-Angus Beef Entrecôte (Rioplatense) Butter tender beef entrecôte cooked on the grill
200g
36.00
400g
56.00
Seetaler Veal-Steak "from the region" Very tender piece of loin, straight from the grill
200g
42.00
"Second Cuts" Second cuts are savoury cuts of meat from less traditional cuts of beef, rich in flavour and character. Infused with fine connective tissue and delicious fat, they offer a more intense flavour and unparalleled juiciness.
Swiss Prim Trip Tip (Mayor's Piece) A second cut from the lower back.
200g
28.00
Swiss Prim Terres Major A second cut from the shoulder.
Very tender meat with few muscle fibres.
200g
32.00
Surf & Turf Would you like a freshly grilled black tiger prawn to go with it?
per pcs.
3.00
Choose your side dish Small leaf salad
Spring vegetables
Spinach leaves with pine nuts
Mafalda Corta (pasta tossed in butter)
Young fried potatoes with herbs
French fries
Sweet potato fries
6.00
Special side dishes Green & white asparagus with hollandaise sauce
Ignis Special Fries (French fries with melted Gruyere, chives, Belplerknolle and fried onions)
Homemade sauces & salt Herb butter
Chimichurri
Black pepper
Finest olive oil from Amfora
Homemade aioli on request + 2.-
incl.
Australian lamb loin Tender lamb from the back, marinated with herbs and garlic
200g
38.00
Chicken & BBQ
Mägenwil chicken "Grill skewer" Marinated with paprika, honey and herbs. Juicy chicken meat freshly skewered by Kneuss & grilled until crispy.
Served with chips or sweet potato fries and a crispy salad.
200g
34.00
Beef Short-Ribs & Smokey Orange 48h gently cooked beef short ribs, smokey orange glaze.
Served with our Ignis Special Fries (French fries with melted Gruyere, chives, Belplerknolle and roasted onion
38.00
Fish & Vegetarian
Swiss Alpine Salmon & Spring Potatoes Salmon fillet from Lostallo fried in butter with a honey-mustard marinade.
Served with young roast potatoes, tossed carrots & white wine foam
36.00
Pasta & Wild garlic Mafalda Corta pasta, tossed in wild garlic pesto, roasted walnuts, crunchy date tomatoes, freshly grated Grana Padano and garden herbs.
Refined with our olive oil, lemon & spring onions
32.00
Sweet & cold
Desserts
Rhubarb & white Chocolate Sweet marinated rhubarb, white chocolate espuma, dark chocolate soil & parsnip cress
14.00
Lemon balm & Panna Cotta Homemade panna cotta, scented with lemon balm and lemon balm oil.
Served with fresh strawberries and honey crisp
12.00
A different kind of coup
Milk & Honey Creamy light sour cream ice cream and sour cream cream, honey-oat crisp.
Drizzled with blossom honey.
The coupes are served with 2 scoops of ice cream, the small ones with one scoop.
Children's menu
Gold treasure Portion of French fries
Served with our homemade ajoli or ketchup
Portion
10.00
Side dish portion
5.00
Bugs Bunny Leaf salad with two Crispy-chicken tenderloin
served with caramelised bacon and parmesan cheese
12.00
Donald Duck Two homemade Crispy-chicken tenderloin with french fries
Served with homemade ajoli or ketchup
14.00
For our little gourmets Prime Cut Black-Angus Beef Fillet (180g)
Served with French fries & vegetables
47.00
Declaration
Dear guest
Upon request, our staff will be happy to inform you about ingredients in our dishes that may trigger allergies or intolerances.
Your IGNIS team
Beef Minced beef from the Höhn CH butcher's shop
Beef tartare, rib-eye, flank steak, entrecôte, terres major from Traitafina CH
Beef fillet from Traitafina ARG
Chicken Chicken skewer from Kneuss Mägenwil CH
Crispy chicken tenderloin from Traitafina CH
Lamb Lamb rack from Traitafina AUS
Duck Duck breast from Bianchi CH Appenzell
Pork Spare ribs from Traitafina CH
Fish & seafood Bianchi black tiger prawns from Bangladesh*
Pikeperch crispy from Bianchi Germany
Bianchi skrei from the North-East Atlantic Sea
Cold cuts (meat product) Turkey cold cuts, ham hocks, salami & sausages from Traitafina CH
Dairy products & eggs Glacé from iGelati MIDOR CH
Eggs from Switzerland - free-range
Milk from Switzerland
Hormones * = This meat may have been produced with hormones as performance enhancers and/or with antibiotics or other antimicrobial performance enhancers.
Bread & rolls Gastro Brötli Mixed from Hiestand POL
Gastrobrot twisted, Partybrötli Barmettler, Tischbrötli gluten-free & Brioche Bun from Hiestand CH
Ciabatta rustica from Hiestand DEU
Mini butter croissants from Hiestand FRA
Vegan burger buns from Kern Sammet CH
Friandise Amaretti from Kern Sammet CH
Chocolate cakes from Delica AG FRA
Mini Berliner raspberry/chocolate from Hiestand FRA
All prices are in Swiss Francs and inclusive of 8.1% VAT.