OSTER-SPEZIAL-MENÜ

OSTERDRINKS
Dead Rabbit
Havana 5 ᛫ carrot juice ᛫ lemon juice ᛫ passion fruit ᛫ sugar syrup

19.00
Pink Garden / Alcohol-free
rhubarb juice ᛫ strawberry puree ᛫ lime juice ᛫ tonic water

16.00

OSTER-OUVERTURE
Roasted baby lettuce
mustard-noilly prat vinaigrette ᛫ pea cream ᛫ peas ᛫ sunflower seeds
- Vegan
23.00
Poached egg
kataifi nest ᛫ herb salad ᛫ saffron foam
- Vegetarian
18.00
Cream of pea soup
north Sea crabs ᛫ chipotle oil
- Vegetarian
22.00
Pink cooked veal carpaccio
sauce gribiche ᛫ radishes ᛫ frisée ᛫ shallots ᛫ baked capers

26.00

OSTER-MAIN ACT
Stuffed gnoccho
taleggio ᛫ morels ᛫ wild garlic ᛫ nut butter
- Vegetarian
38.00
Seetaler beef entrecôte
Spring vegetables ᛫ fries Anna ᛫ Red wine jus

55.00
Trio from the kid
pommes anna ᛫ kefen ᛫ young carrot ᛫ red wine jus

52.00
Fried turbot
snow peas ᛫ baby lettuce ᛫ pea puree ᛫ spring onions ᛫ mustard foam
- Vegetarian
49.00
Braised baby carrots
white bean cream ᛫ cumin oil ᛫ morels ᛫ herb pistachio pesto
- Vegan
38.00

OSTER-HAPPY END
Easter Egg
Coconut mango passion fruit compote ᛫ lemon cake ᛫ chocolate ᛫ blackcurrant

21.00